Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Pizza • Kebab • Cafés • Asiatic
"Booked a table for 4 never been before, I know few people who have been several times not sure why. I think it lacks service not particularly friendly waiters only smiled when I did. I felt like they could have made more of an effort, we told them it was our first time and only had Thai once before. They were not interested in talking about the menu maybe because they didn’t understand or couldn’t hear as did notice one waiter had a hearing aid. Also they were all elderly and didn’t look Like they really wanted to be there. The decor was awful Christmas lights and various old fashioned pieces around the restaurant rather off putting. The food On the other hand was not bad I had tiger cry sirloin beef which was tasty and prawn noodles which were nice. The fish cakes for starter were not nice rubbery. I would go back for a second time and try some Other dishes but not in a hurry."
Wine • Full • Steak • Scottish
"I need Google's help to find a 6th star for this restaurant. It is that good. It is rare to find a restaurant where every dish is consistently great, not just good, but great. My wife and I began with haggis and bread, and the haggis was perfectly cooked with great texture and meat, and a wonderful balance. The Caesar salad and fried cod were delicious, and the broccoli and crab cake was absolutely divine. The chicken dish was exceptional. The wine and cocktail complemented the meal perfectly. There was literally nothing we would change about our dining experience - it was perfection from start to finish. This kind of excellence is rare. I would give it a 6 out of 5 rating. You, your friends, your whole family - everyone needs to visit this restaurant."
Mexican • Burgers • Seafood • European
"From the warm welcome as we arrived to the last mouthful of delicious food this was a great experience. Maxie who greeted us and served our meal was very friendly and helpful in explaining the menu and how it works. Basically they serve small plates of mainly seafood with a couple of vegan options and we were advised to pick a couple each and add in extra if we wanted to. Between us we had oysters, mussels, fish tacos, spiced charred broccoli with a tahini sauce and scallops as well as some delicious little cheese bites as a complimentary nibble to start, all washed down with their own brewed craft beer. Be warned it’s a tiny space and they only do walk ins no bookings, but if you get lucky enough to eat there you won’t regret it!"
Pub • Vegan • British • Vegetarian
"- **Price per Person:** £10–20 - **Food Rating:** 4/5 - **Service Rating:** 5/5 - **Atmosphere Rating:** 5/5 - **Parking Availability:** Ample parking available - **Parking Options:** Free parking lot Overall, a wonderful dining experience!"
Pizza • Mexican • Seafood • Fast Food
"**Dining Experience** **Meal Type:** Dinner **Price per Person:** £30–£40 **Food:** ★★★★★ **Service:** ★★★★★ **Atmosphere:** ★★★★★ I had a fantastic dining experience! The food was exceptional, earning a perfect five stars for its quality and creativity. The service was equally impressive, with attentive staff who made sure we felt welcome and well taken care of throughout our meal. The atmosphere was delightful, creating a perfect setting for a relaxing dinner. Overall, an outstanding experience that I highly recommend!"
"Give this one a miss! We were catfished by all the amazing online reviews and were so excited as we’d even had to book over a week in advance just to get a table for Sunday lunch. Worst roast we’ve ever had! Dark and dingy inside. Wait staff were sweet and polite but slow and didn’t seem to know what was available on the menu. Lunch service started at 12pm and by 2pm they had already run out of multiple items on the menu. The food was shockingly bad. They didn’t have any of the starters we chose so we opted for the cod cake as a second choice, which was still partially frozen in the middle and had to be sent back. The roasts themselves were tragic. We opted for the lamb and the beef. The meat on each dish was tough and overdone, the vegetables were all bland and had turned to mush from being overcooked (no bite left in them at all , the yorkshire was dry and dense, and the gravy was some sort of bisto like monstrosity. To add insult to injury the prices are outrageous for such poor quality cookery and atmosphere. Prepare to pay north of £20 per roast (not including drinks/ starters etc. . Suffice it to say we will not be returning."
Pub • Soup • Steak • Seafood
"Wow! We came upon this pub for the first time visiting the location and we were so welcomed by the new owner, she was so lovely and hospitable she even allowed us to bring in our own food because they weren't yet doing food, she provided the cutlery and found time to chat. There is so much hope for this cosy pub. Its a new one on our list that's for sure!. Please do stop off and say hello to these delightful hosts, and their beers are fab too."
Pubs • Casual • British • Gastro Pub
"First let me say that I can't take anything away from this Pub, in terms of the decor or the food, it is a decent gastro pub, the food is reasonable for the"
Pubs • Seafood • British • Vegetarian
"Amazing food and really nice ambience. The owners are friendly and offer great service. Remarkable for the positive feelings it leaves you with. The customers who attract them are also a sound package. Beautiful family environment. Fantastic quality of seafood. I only wish the restaurant area was opened longer, as it would like to come for lunch and dinner. Would 100% recommend this hidden Brighton gem"
Steak • Pizza • Pasta • Italian
"We reserved our table on a Friday night at 8pm. We expected the restaurant to be busy but there were only two other diners, which is strange as this is a top tourist attraction and considered by many as the jewel in the crown of Warwickshire. The restaurant is boutique style and compact and bijou. The leather dining chairs are extremely comfy and speaking as someone with arthritis these things matter! This is a beautiful building and worthy of a tourist photo or two! Quirky and wonky like you would expect from a typical timber framed Tudor building and so quintessentially olde world English. The restaurant was clean and tidy and the staff very friendly and attentive thank you Silviu and team For giving us great service, good food and making this a night to remember! The food has a typical Italian/American flare: pizza, pasta, lasagne. Typical chain restaurant prices. Nothing extraordinary, but it doesn’t pretend to be! This is not fine dining, or pretentious nosh. This is Good food in a great place and perfect for families and friends to gather for celebrations or cosy intimate dinners. So where are the people? Frightened by Coronavirus? Checking out the many other eateries in Stratford? Or just unaware that this is a charming place to dine; full of character and history with a great ambience and great grub! Who knows.... but I am happy to keep this my little secret My only negative would be to remove the pictures if MPW from the walls and replace with something chic contemporary!"
Pub • Steak • Vegan • British
"We had a lovely meal here. Spiced belly pork with a tabbouleh salad and ham egg and chips. Both meals delicious. The crispy hens egg was gorgeous a soft boiled egg with a coating Waiter friendly and obliging. The food is quality over quantity but enough to satisfy, such delicious flavours and value for the type of food served. The meals are cooked to order so don 't expect 'fast food '. The desserts were sundaes of combinations we 'd not come across before and were lovely. Would love to go there again on our next visit to Cromer."
Steak • Cakes • Coffee • British
"we live near looe and tied lunch from a day so we called in the golden guinea. it is a beautiful old building dating from 1632 and looks like much of the facility or the menu has not changed much since. after said, there was a good selection of food in the offer, so I ordered the stuffing and noodle strange dish for a warm day, but it looked like a winter food menu instead of a summer. husband ordered a burger. the nicely presented eating came on, but my stew and the emptying was cold. other people close, who also ordered one-pot were served with steam hot food, so I sent mine back. after a long wait (man had practically finished his burger) the one-pot had been fought for an acceptable temperature of the kitchen staff, and he was returned to me with an apology from the waitress. once I had let it cool enough to eat it, it was delicious, but the emptying, although tasty, was tiny and very stodgy instead of light and fluffy and crisp on the top. husband said his burger was very nice. service was acceptable and we would probably go back when the menu changed."
"This was my first visit to our local pub since it reopened in mid November following a period of closure. It is now under new management who have given the place a make over while retaining the amazing old bar which is the focal point of this traditional London pub. First impressions are good. It looks great and cared for again, it was pretty full for a mid week evening a combination of those eating and the regulars in for a drink. The small back room, which was always slightly awkward to sit in has had banquettes installed which really help to make best use of the space plus a plush curtain to soften the opening which really helps to cosy it up. The service is great attentive staff who make you feel welcome and are busy taking care of people. The menu looks appealing with a combination of traditional pub dishes such as burger, steak or fish and chips alongside a couple of more gourmet plates such as pheasant. There are a handful each of starters and desserts too. I ordered the Wagyu burger with handcut chips. It was ok, but nothing extraordinary. It arrived alone on the plate with the chips in a little pot on the side, no garnish or anything else so it looks a little lost. The burger itself was very tasty but not a big a patty as you might expect, inside was a single lettuce leaf and a slice of large tomato plus some kind of jam which was also tasty. The bun was nothing special, the reletively thin kind you would buy in the supermarket no sesame, not a brioche etc so quite disappointing. The chips were ok, I’m not entirely such they weren’t frozen rather than handcut. In a nutshell, it was perfectly edible but nothing special and probably not worth the c£18 charged as it felt like the kind of burger and chips you could put together at home. All in all I would say, welcome back Andover, we’ve missed you, and good luck to the new landlords, we really want you to succeed. But I think for the prices charged for the food you need to up your game a little in terms of presentation and those extra touches that make the difference to a dish such as the humble burger to elevate it to the next level."
Soup • Steak • Cheese • Coffee
"We stayed at this restaurant for my partner's birthday and it was an incredible experience from beginning to end! Sharmain was our main point of contact during our stay and she was outstanding - friendly, approachable, and provided excellent customer service. All of the front of house staff were also excellent. Our room was beautiful with a four-poster bed, open fire, and a spacious bathroom, creating a warm and cozy atmosphere. The ambience in the bar and dining areas was perfectly homely and inviting. The food was top-notch - we had the cheese soufflé and steak tartare for starters, both delicious, followed by duck and pork mains, both outstanding. We finished off with cheese and biscuits and a glass of port. The breakfast the next morning was also amazing, with the treacle bread being a highlight with my salmon, avocado, and poached eggs. Overall, a perfect 10/10 experience. Sharmain is a valuable asset to this restaurant and we will definitely be returning."
Tea • Full • Wine • Chinese
"I first visited for high tea in March 2020 and had a wonderful experience, great food, and felt it was worth the price. I can’t remember how much it cost at the time. I just visited again a few days ago and it was 75 pounds per person and the food was decent but too many sweets and not enough savory. None of the sweets impressed me. It was not worth that high price. Way too expensive for some decent finger sandwiches and a mostly fancy desserts that were good, but nothing that tasted that special. Too much effort put on the pink breast cancer theme and not enough focus on taste and variety of food."
"Had a chicken pie over cooked and hardly any filling, calamari snd fish and chips both over cooked in dirty oil, no lemon served either either fish course , not much passion or skill put into food, I just hope it was the head chefs day off as if this is there general standard they really need to up there game, this is not me being fussy it generally was well under par and they know they should be serving a lot better food, lazy or undertained chef . Service: 5"
Pub • Cafés • Vegan • British
"I can honestly say it exceeded my expectations! The pub itself is charming, and we had the entire gallery to ourselves. The table was beautifully decorated, and the food was absolutely incredible—both visually appealing and delicious. The staff were friendly and attentive, making sure we had everything we needed. I couldn’t have asked for a better experience. A huge thank you to everyone at The Queens Head for helping make our weekend so special. You truly are a wonderful place!"
Pizza • Kebab • Seafood • Asiatic
"This is not our first time at the Sea Kitchen, and even though we love its food we hadn't left a review before. However, our food last night was beyond excellent, and we couldn't avoid saying it. The meal was exquisite, delicate and gorgeous, so we can't stop talking about its delicious taste today. I am allergic to Shellfish and Molluscs and each time I return to the restaurant they always remember it and take lovely care of my dietary requirements. Thank you very much Issy and Max for such a beautiful evening. 100% recommended! Dietary restrictions: Considering they are sea product meals they take serious care about my shellfish and molluscs allergy. Parking: Hannafore road Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cod Pancetta Fish Cake Served, Monkfish Kebab, River Exe Mussels Mariniere Served with Bread, Cod, Monk Fish Mediterranean Salad, Seafood Chowder Parking space: Plenty of parking Parking options: Free street parking"
Steak • Seafood • Scottish • Breakfast
"I recently dined at a fantastic fish and seafood restaurant in London that was recommended to me by a friend. My girlfriend and I were fortunate to secure a reservation, as the only available table was at 9:00pm. It is definitely a place that you should book in advance to ensure you get the time you prefer. The restaurant was bustling with activity when we arrived. For starters, I enjoyed the delicious lobster bisque while my girlfriend opted for the Scottish mussels, which she found to be good, albeit a bit too much wine for her taste. For our main courses, I ordered the clam linguine and she chose the seafood risotto. Her dish was exceptional - beautifully presented with perfectly cooked ingredients. Overall, it was a wonderful dining experience."
Wine • Beer • Thai • Curry
"I have been unsure whether to post this review because it was a personal experience and not the quality of the food as such. We were a large table of 14 adults and had chosen our starters and mains. I chose the the tofu starter followed by a mock duck dish. Starter was lovely and tasty. When the mains came out I was given my dish with the server telling me it was mock duck. Everyone else was receiving their meals and we all started eating. After approximately maybe 20 minutes the waitress came over and said she was sorry but I had been given the real duck and NOT the mock duck! I have not eaten meat for over 33 years, since I was 13, so this was extremely upsetting and shocking to me. I had eaten over half of this meal!! They were very apologetic but this should never have happened, or even been possible to happen in the first place! As I said I haven’t eaten meat in so long I had no real recollection of the taste or texture (I ate very little meat before giving it up for vegetarianism) so I assumed I was eating a plant based mock duck meal. I have to admit I was not keen on what I was eating but did not for a second think I had been given a meat meal, I just thought it wasn’t something I’d not have again. This was genuinely really upsetting and I’m still shocked at how it could even happen. I was not told if it was a chef error or server error but I sincerely hope it wasn’t a kitchen error as I would hope they strongly follow allergy processes within the kitchen which would mean separate utensils, pans and preparation areas as well as colour coded handles etc A very small but easy thing to do would be to serve all vegetarian/vegan dishes on different shaped plates as I’ve seen in other restaurants. For example, if all meals are served on round white plates it would be an option to serve vegetarian dishes on square white plates to avoid confusion from the kitchen to serving staff"