Crodino
Spaghetti House Sicilian Avenue

Spaghetti House Sicilian Avenue

➤ 20 Sicilian Avenue Vernon Place London, WC1A 2QD, WC1B 5HJ, United Kingdom

Pasta • Pizza • Italian • Burgers


"Haven't visited this place recently, as we've not had many warm summer evenings of late, but and these seem few and far between.The restaurant is one of a chain of Spaghetti Houses in central London and is within easy walking distance of the British Museum. Its charm is the large, open air shopping arcade in which it is situated.It itself, this restaurant is a decent, run-of-the-mill outlet specialising in simple, Italian dishes, all suitably tuned to the average, British taste. The wine list is standard and has a good range of low-budget wines to suit just about any non-discerning wine buff. The menu is simple and not too detailed, but with enough choice to cater for (almost) every carnivore, with vegetarian options available too. The choice of pasta dishes is extensive and they always seem to find special shapes of pasta that you just cannot buy in any shop! The quality of the food has never disappointed.The thing that has always attracted us to this place is not just the tasty pasta dishes, but also the wide, quite grand, Victorian' arcade. It is lined with small shops and book stores and the restaurant has created a very pleasant and comfortable dining area with rows of tables and chairs to the side of the walkway. So simple, yet very useful if you don't want to sit inside a warm, crowded restaurant in the summer or if you have a pushchair and young children, or if you have an elderly relative with a zimmer frame or in a wheelchair.The staff are always really good with young children and very friendly. Each time we've visited they have always been an all-Italian crew. And very jolly they are too!"

Franco Manca

Franco Manca

➤ 10 Widmore Road, London, BR11RY, SE22 8EW, United Kingdom

Pizza • Cheese • Italian • Vegetarian


"When I moved to London eight years ago it wasn’t easy to find good, authentic Neapolitan pizza. Then, four or five years ago, one name began popping up in conversations with fellow Italian expats: Franco Manca. Today Franco Manca is one of my favourite pizzerias in London. Living ten minutes’ walk from the original Brixton restaurant (they now have ten branches in the city) means we eat there regularly. We know when to go to avoid queues and what to order. Recently I had the pleasure to eat at the new Franco Manca restaurant in East Dulwich for a soft launch ahead of today’s opening. It was my first experience in a “real” Franco Manca restaurant (the other two I tried before are in a market – Brixton – and in a shopping centre – Stratford) and I liked the modern and warm interiors. I tried one of the starters (a dish from the “small bites” menu): Burrata Almonds, Wild Pig Prosciutto. It was very good. For the pizza I tasted a Mozzarella, Tomato, Aubergines, Pancetta, Watercress. I asked the waitress to have it without watercress and added Parmigiano Reggiano shavings instead. Again very good quality of dough and ingredients. Franco Manca are famous for their sourdough pizza dough, which makes a highly digestible pizza and it’s true! I barely eat any bread nowadays and I was worried about feeling bloated after last night’s pizza, but I felt great afterwards. They use a soft wheat flour that at the end of the long fermentation process exhausts its starch content, so the result is a digestible product. After the pizza we treated ourselves to dessert: a sticky and light Neapolitan Caprese Cake made with almond flour and served with a scoop of vanilla ice-cream."