"This revue is purely about the restaurant as I only dined there. It is a beautifully laid out restaurant, well decorated with linen tablecloths, water jug etc. so first impressions are excellent. The friendliness of the staff compliments this, as does their efficient service. It was a Sunday so we had the traditional Sunday roast (two roast beef and one lamb shank), which matched our expectations, excellent. We had three different deserts, and not one disappointed. The only thing I could pick on, was the fact I felt there should have been more prawns in the prawn cocktail, but that's only because I couldn't fault anything else. Without doubt we will be returning again very soon. Mega plus, bring your own wine with no corkage charge. Also interesting to hear some of the restaurants background from Callum the hotel's general manager, like it when staff come up through the ranks. And if the chef gets to read this loved the Jus, way better than gravy. If you've never been go, as you won't be disappointed."
Duck Breast
