Peanut Sauce
Bunch of Grapes

Bunch of Grapes

14 Silver St, Bradford-on-Avon BA15 1JY, United Kingdom

Kebab • Seafood • Asiatic • European


"We had a tremendously good lunch here today-the food was quite delicious,the staff were very friendly and helpful-I’d say it’s probably one of the best lunches I’ve had in quite some time….so to give you a clue we both had the pork-this sounded really lovely and we were not disappointed-pork belly,tenderloin,a faggot and a ham hock croquet with mashed potato and roasted cauliflower with a delicious jus and a slice of pickled apple( which I ate immediately with a piece of pork and when the waiter came to ask how our lunch was I asked if he could possibly get me another piece-which he did For dessert we shared the passion fruit crème brûlée which came with a passion fruit sorbet and some chocolate soil…..the focaccia we had at the start of the meal was superb and the coffee was also excellent -we do enjoy both cooking and eating-one of life’s pleasures and it’s abundantly clear the chef absolutely loves food too-a great display of cooking books from the greats sort of got me thinking it would be a good lunch…….also worth noting the drinks menu-some lovely wines,soft drinks and cocktails both alcoholic and non alcoholic. I finished off with a mocha which was hot chocolatey but not too sweet. Bradford on Avon is most definitely worth a visit and I’d say you would be foolish to miss out on a great experience if you didn’t also pop in to the bunch of grapes for some sustenance while there… Thanks for lunch and as Arnie says “ we’ll be back”….."

Counties

Counties

73 Main St, BT56 8BN, Coleraine, United Kingdom

Pizza • Steak • Pasta • British


"We headed up to Portrush and booked into the Atlantic Hotel. The check in time was 4 pm and although we arrived a little earlier our room was ready. The receptionist was friendly and gave us information about dinner etc but we didn't eat at the hotel in the evening. The hotel was busy. Plenty of families and European and American visitors in Portrush on that weekend. We headed to the Harbour bar for a pint if the best Guinness in the North of Ireland. It was buzzing.. the surf school was out .. the sailing club was out and people were just everywhere enjoying a wee drink and talking. It was just brilliant. There is a fantastic complex of restaurants at the Harbout complex. Something for everyone.. and they don't take bookings its first come first served.. there can be a wait but they don't waste any time and we enjoyed our wSit of 30 mins in the Gin bar of the Harbour bar . There was a young guy playing music and everyone was in such a good relaxing mood. We went up to the kiwi bar on the Main Street for a walk after our food which was amazing. First time in a long time I have had such a good sirloin steak , well priced and cooked to perfection. We returned to the Gin bar later as there was music to late and again we were not disappointed. We had a great notes sleep at the Atlantic and a really good hearty breakfast menu in the morning. Plenty of fruit and cereal.. cooked breakfast was plentiful and warm and the staff were efficient and friendly and cleared the tables and left you plenty of space on the table to eat as much as you wanted. Some people took a yogurt or a croissant for later and this didn't seem any issue. We had a lovely night away.. and headed on round to see the Dark Hedges from Game of Thrones and came home along the coast road. A most relaxing night away and we would definitely do it again and stay longer next time. Good value for money break"

Royal China

Royal China

24-26 Baker St, Regent's Park and Marylebone W1U 7AB, London, United Kingdom

Asian • Chinese • Dim Sum • Noodles


"After having some quite dismal experiences around Chinatown, we decided to have a brunch in a more posh area with well reputed Dim Sum. It was pure bliss for a foodie. I have tried Dim Sum many Places outside Hong Kong but this was the closest I have come so far. When we arrived, there was a waiting queue not unexpected on a sunday, but getting a raffle ticket , and told the wait was approx. 20 mins quite agreeable they have a Picture menu , and it looked VERY promising so checking out the Hood for a little while in Londons first snow of the year, was only whetting the appetite. When we came back, it was not a long wait until we were led to a table, seated, and presented with menues When it comes to Dim Sum, I always feel like one of everything please but wisely we settled for doing 2 rounds favourites first, then a exploratory second round just to fill up any suspected crannies in the tummy. We started off with Prawn Chive Duplings deliciously fresh steamed, and crunchy prawns perfectly cooked then Prawn Dumplings also perfect crunch off to Minced Pork Dumpling with Shrimp a staple any Dim Sum cannot do without Honey Roast Pork Puffs, warm crunchy pastry with a tangy filling, then my all time favourite Cheung Fun with Prawns, a dumply chewy roll with a dark soy sauce do dip in and some Pan Fried Gyozas all enjoyed with steaming Jasmine Tea a feast fit for an Chinese Emperor. The tummy was feeling the effort here, but stil too many tempting items on the menu round two was considered and given a go ahead. Scallop Dumplings a tender taste spiced nearly to perfection, a second og at the Cheung Fun this time Honey Roast Pork, some Sesame Prawn Rolls, which was the suprise of the day crunchy, sesame nutty and super crunchy prawns it formerly exploded of taste in the mouth I lack words to describe it. Rounded of with Glutinous Rice in Lotus Leaf, steamed and tasty. We split a Mango Pudding in the end I dont think either of us would have been able to finish one off alone. Tasty, and definitely something I will try to play around with in the home Kitchen as well. It was`nt cheap but then again if you value whats on your plate by quality and tasty experience I would say this was a good buy! Next time in London, I`ll definitely be back!"