Crispy battered fish served with golden fries and tartar sauce.
Pizza • Vegan • Coffee • European
"This place was so wholesome and warm immediately on arrival. Me and my friend both ans lunch, she had a gluten free bagel, I had a chicken wrap. Mine was so tasty and succulent, she expressed hers to be flavoursome and moreish. Food was delivered hot and promptly to our tables. Whilst overall the staff were all great, everyone made us feel welcome and pretty much everyone engaged in a conversation at some point. Haddy was particularly friendly and helpful, and nothing felt to much from him. All in all great service, great atmosphere and great food. Would definitely recommend for wholesome quick bite to eat ."
Sweets • Smoothies • Breakfast • Thompson Tea
Kebab • Pizza • Meal Deals • 10" Pizzas
Tapas • Burgers • European • Fast Food
"We were invited to have dinner at this restaurant to celebrate a friend. As Brazilians, we love Portuguese cuisine. The dishes we chose were top-notch in both taste and presentation, receiving a 5/5 rating from us. The food was delicious, and we enjoyed a refreshing white sangria. The manager was a fantastic host, the serving team provided excellent service, and overall, our experience was well worth the money spent. A special thanks to the kitchen staff for preparing such flavorful dishes. See photos below."
Steak • Grill • Vegan • Burgers
"Nothing special or spectacular. Service was decent staff were friendly and attentive enough. Food was average but have had better. Chicken wings were small. Breads could do with tapenade or balsamic for dipping in rather than butter (which was in the little packs; wasn’t even presented nicely). Steak was fatty. Burger was nice but dry/overdone. The actual restaurant itself is quite cool, with the bar in the middle and gives a very modern feel. What ruined it was the choice of seats we were given at the kitchen door with staff running in and out or the front door with customers loitering around waiting to be seated I understand restaurants want to squeeze people in to make more money but I’m not sure either of those spots are the place to have a table."
Grill • Pizza • Steak • Cheese
"I visited Allium to pick up two pizzas to go, and the entire experience was a disaster from beginning to end. Although the restaurant was empty, I had to wait about 30 minutes only to be informed that they had no pizza boxes for takeout. Instead, I was offered the option to carry the pizzas on plates down the street. So, we opted to dine in. Honestly, I think frozen pizzas from Iceland would have been a better choice; they were awful. The crust was as hard as cardboard—probably frozen beforehand—with just some extra cheese thrown on top. This definitely doesn't reflect the quality of a top chef!"
Full • Wine • Steak • Bar-lounge
"The place was nice and we was seated at our table, we had to ask for a Drinks Menu. We ordered our meals, starters and mains, the starters were nice apart from the scotch egg which had no runny egg( but was told beforehand that this was down to the bird flu) we ordered the OX cheek, 2 Wagu burgers and a fillet steak.. the ox cheek was very nice.. however the 2 wagu burgers, we wasn't even asked how we would like these before ordering and to come out and they were both burnt!.. The fillet steak was ok, but the meat had been cut in half to see if they had cooked it correct..the only reason we didn't complain is that we were receiving the food at 50%... the service wasnt the best.. TBH I dont normally write reveiws but Felt I had to on this occasion"
Kebab • Cafés • Pizza • Asiatic
"I absolutely loved the food at this restaurant. The theme of the place was great and the food was absolutely amazing. I really appreciated the ordering system for customizing my burger - I could choose all 5 toppings to make sure it was exactly what I wanted. The options included hash browns, fried egg, fries, mushrooms, fried onions, and various sauces. I would definitely recommend trying this out. Plus, they currently have a 50% off promotion for the next few days, which is a great deal!"
Meat • Steak • Cafés • British
"Arrive for a drink at 11:15 a.m. Friendly staff, warm atmosphere. We decided to change tables and eat. Impeccable service, we don't speak English but we all made an effort. It was great. Very good aperitif, very good food, very fresh with vegetables which is rare around here. Nice and quality dessert, well presented. Very good value for money and quantity. I recommend. Aperitif, dessert course, wine and water, plus Service 40 pounds per person."
Pub • Wine • Pasta • British
"the presentation of eating is good. However, all three sirloin steaks we ordered were boiled over. the service was minimal with only one staff that took service and order. when pouring a bottle of red wine on our weinglas it was as fast as it filled with water and without showing us the bottle and trying it out. inside damentoilette just came out of the kubikal found a male personal cleaning and it scared me. this type of service at hilton was not expected."
Wine • Fish • Seafood • Barbecue
"I love seafood, and love watching foodie channels and programmes. For so long now, we've wanted to eat at a place that blew our minds. Howth is great but I have never had the pleasure of a seafood platter like at Matts. We ate it as mains for 2 and it could have been enjoyed by 4 but don't you da4e make it smaller Matt. Just out of this world. I'm not lying when I say I woke up the next day and it was the first thing I thought of, haha its that good. We are booking again."
Kebab • Steak • Asiatic • Scottish
"During a visit to friends last year who live near this restaurant, we decided to have a bar supper and a pint of ale. Upon arrival, we witnessed two police officers in the parking lot trying to break up a fight between two drunken individuals. Unfortunately, another altercation occurred inside the pub between two intoxicated individuals shortly after we arrived. We were disappointed with the service when ordering our drinks, as the staff seemed uninterested in providing good customer service. Due to the atmosphere, we decided not to stay for a meal. In my opinion, I would recommend avoiding this place at all costs."
Pub • Curry • Kitchen • Steakhouse
"Upon our arrival, a young man showed us to our table but quickly departed without inquiring if the location was to our liking. I expected him to take a moment to welcome us. I noticed that other groups who arrived after us were treated in the same indifferent way, which stood in stark contrast to the warm and friendly service we received from our waiter Craig. This situation needs to be addressed, as it’s not difficult to make guests feel welcome."
Food • Takeaway • 10" Italian Pizzas • 12" Italian Pizzas
"I dined at this restaurant the other night. The food was delicious, the portions were generous, and the prices were reasonable. I may not be from this area, but I will definitely be back next time. Fantastic experience."
Grill • Pasta • Cheese • Drinks
"I made a reservation thinking this restaurant was affiliated with Richard Rawlings' Gas Monkey group, but it turns out it isn't. According to Gas Monkey Dallas, they have no connection to it. I was really disappointed as it became clear the moment we arrived. We felt obligated to stay for lunch, but the food was just average, with some unusual ingredients in the burger (goat cheese?). At least the food was served hot. The staff were friendly, but it wasn't at all what we expected based on our booking. I felt misled and wouldn't choose to come back or recommend it to others."
Kebab • Mexican • Asiatic • European
Salad • Healthy • Lebanese • Full Available
"Situated in St Johns Wood, we would have expected the eateries to be pricey (high overhead costs, etc) but this Lebanese restaurant was offering a lunchtime deal so we thought we would dine there. After alerting them of my wife's food allergies they appeared to be able to satisfy our requirements from the lunchtime menu but after ordering they decided to steer my wife towards an alternative choice which we thought would still be charged at the lunch offer price. It wasn't. So a meal for the two of us (once the high service charge had been added) came to £47.00 rather than the £35.00 anticipated. So we did feel rather taken advantage of. A short-sighted strategy as we will now not return to this restaurant. The food itself was decent, if not outstanding and portions reasonable. Service was friendly and the atmosphere pleasant. Just a pity we came away with the impression that we had been overcharged for our meal."
Cafe • Mediterranean • Middle Eastern • Full Available
"The ‘big bagel’ was nice enough as were the chips. Sweet friendly waitress. Please do not order the nachos-they are flavourless and in my opinion the tortilla chips a little stale. Was a little hard work trying to get someone’s attention for the bill. I think they could do with one more member of staff to keep things running more smoothly eg clearing tables, wiping down seats and supplying the bill more promptly. I voiced my opinion at the time re the nachos but was met with a vacant stare and a ‘no ones ever complained about them before ‘. They bizarrely offered to take 10% off the cost of the nachos. A more commercially savvy response would have been ‘so sorry you didn’t like the nachos Ill take them off the bill as you’ve barely touched them. Hope to see you again next time’ There’s lots of competition in the area who in my opinion offer waaay better service. I believe the owner was behind the counter at the time who took no ownership of the situation-that was a shame but hey ho that’s why some businesses succeed and others don’t stand the test of time."
Sushi • Asiatic • British • American
"I came to this restaurant on a peaceful Sunday afternoon and ordered a vegan burger and cheesy chips. The staff was friendly and helpful, and the food was delicious. While the burger was decent, the cheesy chips were absolutely fantastic and reasonably priced. I would definitely recommend this place."
Pubs • Meat • Hotels • Casual
"We have been going to the Bears Head for a couple of years for special occasions. They must have a new Chef because the Sunday Roast Beef was red and 2 people at the table didn't enjoy it. I couldn't eat mine and swapped with someone else. The latest trend to serve red meat isn't to everyone's taste. The parsnip was so al dente that I couldn't cut it with my knife!! I thought I was just being picky, so didn't complain."