Fish Of The Day Fish Of The Day

Freshly caught fish seasoned and grilled to perfection, served with a side of seasonal vegetables.

The Cow

The Cow

89 Westbourne Park Road London, W2 5QH, United Kingdom

Steak • Pasta • French • British


"We had a really rubbish night here and I can’t remember a time where I felt more ripped off. Firstly they take credit card details with a 48 hour cancellation policy and £30 per person charge for cancellation or no show. I’d never dream of no showing a restaurant reservation without letting them know, but this feels extreme, even for Notting Hill. We arrived half an hour early for our table, had a drink downstairs in the pub (where a single bag of Tayto crisps are £2.50!!!!! . Our reservation was at 6pm so I went up at 5:50pm to see if they’d seat us early. The place was empty bar a table of 9 10 adults and children. I was told they couldn’t seat us yet and to come back up 15 20 mins later. Right. Back downstairs. Waited another 20 mins, until around 10 past 6pm. They said they were just setting our table, which was a table of 2 right next to the big table. Every other table was empty, so I asked if actually we could sit away from the group and pointed out all the empty tables. We were told this wasn’t possible. We sat down to a wobbly table and got on with looking at the menu. Then we asked if we could have the chicken Kiev (the whole reason we came as we’d heard how good it was by a friend who’d had it years ago when they lived in the area we were told no, that’s only available in the bar. It’s priced at the same price point as mains upstairs so I asked if they could make an exception and was rudely told no. Even though it all comes out of the same kitchen and we’d have starters and desserts as per the menu up here. Just no. Starters were just about ok at the time just about I had the pint of prawns but felt very ill the next day. My partner had the Barnsley chop which was so tough it was borderline inedible in fact he didn’t eat it. I had the fish stew but there’s no chips or fries on the sides menu so I was sold mash instead. A lump of cold, dry potato turned up on the table. While we were eating another table sat down in the corner and throughout the meal my partner was asked to move out the way so they could get to that table, or push his chair in so they could get past madness when he was literally just sitting normally as anyone would?! Our bill was £150 odd so for pub fare it’s not cheap. We came away feeling so frustrated and actually just really pissed off at how rude the staff were and how ripped off we felt. A **** experience. What a shame!"

Beach House

Beach House

Park Lane Milford-on-Sea Lymington, Hampshire SO41 0PT, SO41 0WA, United Kingdom

Greek • Seafood • English • Vegetarian


"I don't even know where to begin with this place. The restaurant has huge stained glass windows that look impressive from the street. There are plenty of parking spaces available. The building itself is absolutely beautiful and has a fascinating history. It is located in a lovely area, just a short walk to the clifftops. I spent two nights here for my birthday and had an amazing time! The interior of the building is absolutely stunning, with art everywhere, wooden paneling on the walls, and magnificent fireplaces scattered throughout. The service in the dining room was friendly and efficient. The food was of a very high standard, with plenty of options on the menu to choose from. We stayed in a luxury double room with a sea view that was simply gorgeous, especially at sunset. The room was clean, tidy, and well-decorated, with plenty of space. The bed was huge and very comfortable. I have to give a special shoutout to Stu and Care (the ginger girls) who not only excelled at their jobs, but also went above and beyond to make my birthday special. Stu was attentive and caring, while Care was a big ball of energy and laughter. These two employees really made my stay unforgettable. The entire staff was wonderful, but these two stood out to me. I will definitely be returning and would highly recommend this place to anyone looking for a fantastic getaway."

Prix Fixe Brasserie

Prix Fixe Brasserie

39 Dean Street Soho London, W1D 4PU, United Kingdom

Steak • French • European • Brasseries


"Came here for an early birthday celebration with my friends on a Friday night. I had made a reservation beforehand but it was very empty when I walked in so it wasn't needed. There were 4 of us and we decided to order a couple starters to share so we could try different things. One of my friends is vegetarian so we went with the trio cheese croquettes and then the grilled mussels. Both were really nice, but I wish the garlic butter sauce for the mussels could be stronger. The mussels also weren't the most fresh but tbh I wasn't surprised since central London isn't known for seafood and for the price it was what it was. For mains, I went for the Entrecote steak with fries. I loved the garlic butter that came with it and the refreshing salad on the side. The steak was a little too rare for my liking even though I asked for medium so I couldn't finish it but the portion was huge for its price. The fries were a little soggy and didn't taste freshly fried so it was slightly disappointing. My friends went for the sea bass, duck breast and cauliflower steak which were all really good apparently so that balanced out with my main I suppose. Service was great. One of my friends made a special request with the staff for my birthday and they came sing a birthday song for me with the desserts we ordered which was lovely. For desserts, we went with the raspberry crème brulee, affogato with vanilla ice cream and the apple tarte tartin also with vanilla ice cream. All were really good and we all agreed that the apple tarte tartin was the best of them 3 because the apple was rich and the pie was well-made and went well with the ice cream. Overall, I had a great time with my friends there as we stayed for 4 hours and we didn't get kicked out at all since it was so empty! I would be happy to come back soon and try other things on the menu."