Focaccia Bread Focaccia Bread

A traditional Italian bread with a crispy crust and soft interior, infused with olive oil and herbs.

Verdi's

Verdi's

237 Mile End Road London, E1 4AA, United Kingdom

Beer • Wine • Pasta • Pizza


"among a large number of fried chicken restaurants, almost food joints and numerous bangladeshi restaurants is a rustic Italian restaurant with an excellent environment. on Wednesday afternoon for lunch I was amazed to see a style similar to that of a first class restaurant. the restaurant was relatiw full for a Wednesday afternoon in mile ende. the menu consisted of a few dressed in different categories that you would see in any Italian restaurants, but with a higher complication. the waiter came to explain the daily specialties that burrata with black truffles shave up and spaghetti with truffle both for reasonable prices. my friend ordered a margherita pizza that arrived with basilikum and parmesan cheese on the side. the pizza was thin crispy crust with a delicious tomato sauce, a simple dish, but prepared for a very high standard. I ordered the rabbit ragout, which was also very tasty and the pasta came al dente, I also ordered burrata with black truffles, both were very tasty. there was a formal environment with a dedicated wine menu. the waiter explained to me that the restaurant was only open two months. this restaurant can be seen as a hidden gem in mile ende and is definitely recommended to appreciate the good hearty Italian cuisine. prices can be slightly high compared to the surrounding restaurants, but for the quality of food and the ingredients it is definitiv a trip and worth the money."

Strattons Hotel & Restaurant

Strattons Hotel & Restaurant

Ash Close Swaffham, Norfolk PE37 7NH, United Kingdom

Pizza • Mexican • European • Fast Food


"Went to this restaurant as part of Norfolk Restaurant Week and had heard very good things so was super excited Was hard to find but when we did it was a lovely welcome from the staff.....we were seated Immediately as we were late through not finding the venue.....menu looked very appetising!!! Served bread which was lovely....me being an Irish man love my bread and butter....asked if we could have a bit more (perfectly happy to pay extra which I said) to be told that the chef had only made enough that day for one roll per person and no extras were available.....ironically 5 minutes later the table next to us asked for some more bread but got the same answer Food was fabulous and an incredibly high standard.....in truth the starter portions were rather small for an adult....I fully appreciate fine dining but there wasn't much on the plate....at that point kind of had that sinking feeling!!! Luckily though even though the next 2 courses were not the biggest they did the job of filling us up in a pleasant way and all three course were very good food good service apart from waiting 55 minutes for our desserts but in total fairness to the manager and the staff they were extremely apologetic and even went so far as to only charge us for 2 courses instead of 3!! Which was not my intention but a very nice touch!! Also very helpful and polite.....explained to us that there was another promotion in January food was excellent and would definitely have been 5 stars if it wasn't for the bread and maybe slightly more on the starter....yes there was a delay but it was dealt with perfectly looking forward to hopefully dining their again with friends soon"