"When booking in good shed, I warned that there were 2 vegans eating and to my surprise there was absolutely no problem. There is only one option: Vegetarian record that sounds uncompromising... when it arrived, I was totally blown away! It depends entirely on what's cooked on the menu and like the restaurant seasonal British cuisine, it varies from month to month. I ate at the end of January and the plate consisting of: Beetroot green olive salad, cannelini beans and mushroom bags, bead barley and kale broth (served in an old tea cup too sweet! , frying seasonal British vegetables with (Amazing spiced red cabbage, sautéed baby leeks on toast. I cannot explain how amazing it was to eat British seasonal cooking without meat and milk! The way the plate was laid out meant that everything was different but perfectly complemented. My other (Fleisch-Essbegleiter ordered the chicken and spent all the time tasting from me and said she wished her 'd ordered vegan also! Of course Dessert's standard were not vegan fare, but the Bramley apple sorbet was very nice. I can't say the wine was vegan or either vegetarian, but for a restaurant in a peasant market that has an on-site fisherman and butcher it was a total shock to have such an amazing vegan meal. I definitely go back to see what will be on the vegetarian plate in the summer:"
