Fried Tofu Restaurants

Food for Friends

➤ 17 - 18 Prince Albert Street The Lanes Brighton, East Sussex BN1 1HF, United Kingdom

Seafood • Organic • European • Fast Food

"I got the kale bone, collards, Mac cheese, cornbread, tropical drink. The kale bone a flavor/ texture that remind me of stuffing mixed with soy with gravy of top. Not bad at all but I’m not a stuffing kind of person so I wouldn’t get it again. The collards was your typical collards I did enjoy that. The Mac cheese was the BEST vegan Mac cheese I have ever tasted I have tried a few. The cornbread was dry. I took one bite trashed it. The tropical drink have hibiscus in it it’s delicious. The customer service is welcoming friendly. The place does have a slight Odor like it’s a older building."

The Mira

➤ 6 Station Rd, Egham, United Kingdom

Seafood • Mexican • Asiatic • Chinese

"Fresh flavours, seafood also very fresh and that is a rarity. The food is a great step up from most chinesr restaurants and the staff are friendly and attentive. One point that is not often mentioned is that it's a small restaurant with not many tables but they don't cram you in. So many small restaurants cram in extra tables and at the Mira they allow space and comfort. I can't wait to go again Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5"

Sumo Noodle

➤ 4-6 Melville Street, Falkirk, United Kingdom, FK1 1HZ

Food • Sushi • Japanese • Fast Food

"My husband and I had an excellent lunch at Sumo . Service was calm and very efficient. We had the very reasonable lunch menu . Both starters were brilliant. Paul had crispy tofu in a tasty sauce and I had crispy chicken wings. They were accompanied by a fresh salad . Paul had chicken ramen which came in a huge bowl and was filled with noodles , veg and sliced chicken . He was asked how he would like the base stock chilli , garlic or plain . He was also able to say how hot he would like the chilli when he chose that option . It was delicious. I had salt and spicy chicken with plain rice . Perfect . Light morsels of moist chicken , sweet onions, peppers and rice done to perfection. We had jasmine tea to accompany and this went well . We saw beautiful sushi dishes going out that were works of art . We have eaten here loads of times and never had anything less than delicious."

Voltaire

➤ 25 Garth Road, LL57 2SE, Gwynedd, United Kingdom

Asian • Vegan • Mexican • Vegetarian

"My friend and I visited this restaurant and were seated at a table towards the back. The atmosphere was quirky and had a nice vibe. However, the table we sat at was a bit sticky and could use some sanding and repainting. There were also some flies buzzing around, which was a bit annoying. We ordered a cocktail and a merlot, both of which were very enjoyable. Our server took a while to come back to take our food order after bringing our drinks. We decided to order 5 or 6 small plates as part of a deal. The tofu dish was delicious and highly recommended. The jerk cauliflower wings had a good texture, but we felt that the sauce was very similar to the sweet chili dip for the zucchini. It didn't quite have the jerk flavor, maybe a hint of citrus? The mayo dip was a bit bland. It took a while for our plates to be cleared and for the bill to be brought to us. Despite these issues, we had a decent time because we could chat with each other. We may consider returning to try other items on the menu."

305 Cafe

➤ 305 Leith Walk, EH6 8SA, Edinburgh, City of, United Kingdom

Cafe • Cafés • Vegan • Breakfast

"On there Web site, a request to put in an order in advance for pizza orders. One of us is Coeliac so ensured we complied, and to ensure no mixup. Called in the order 6 1/2 hours ahead of collection. Told this would be okay and to collect the pizzas at 18:30. Arrived 18:20 , surprise, surprise, order wasn't in the system. Then some nonsense about the person who took the order That morning) was off sick and hadn't passed it on, or put it in the system. If I waited, hopefully it could be sorted out. Asking how long ? couldn't guarantee a time as there were already a few orders in. Just left, what a disappointment. Won't be back"

Maneki

➤ 43 Dawson Street. 2, D02, Dublin, United Kingdom

Wine • Asian • Seafood • Japanese

"I was very much impressed from the moment we walked in. The restaurant dining karaoke rooms are spreads over a number of floors. We were greeted by the friendly staff. A few friends ran late and they were still able to accommodate us. We ordered a number of items and they were all bursting with flavour. The kimchi beef ramen were extremely filling and flavourful. The udon, California roll was also very nice we’re also very nice We then moved in to the karaoke rooms and since they weren’t too busy at that time, they allowed us stay a bit longer. Overall, I would recommend this place especially if you’re looking for a group activity but also somewhere nice to eat. Will definitely be back. 10/10"

Eat Me Cafe Social

➤ Westborough, YO11 1JW, Scarborough, United Kingdom

Cafe • Cafés • Coffee • Cheese

"This is a lovely cafe, in a quiet back street behind the theatre. Worth booking, but we managed to get a table by turning up at 5pm. The roti side dish makes an excellent starter, and the tofu ramen and veggie balls were both good. A nice selection of drinks, too. And we took away a nice piece of lemon and pecan sponge cake: it's nice to be able to get a vegan cake that's not flapjack! Staff were lovely, too."

Thai Brasserie

➤ Enterprise Shopping Centre., Eastbourne, United Kingdom

Thai • Vegan • Asiatic • Vegetarian

"I went today for lunch and I ordered green thai curry as main dish. This is the 4th and the worst visit so far. The curry was very watery and no tasty at all. The portion was tiny as it was part of the menu combo they offer which in my opinion is expensive for what you get. When I went to pay the waitress asked for feedback and I was honest, I said that I didn 't like it and it was the worst curry I ever had, unfortunately. Her answer was: I take your comment as a compliment. Look at those people (pointing the customers on the tables), the reason why they are here is for that green curry you said you didn 't like it. That curry is our speciality and we are famous for it but I take your comment as a compliment which will be passed onto the chef. Then she started speaking with her colleague in their own language and the man looked at me and start laughing. I was puzzled with the customer service and definitely not going back."

David Bann

➤ 56-58 St Mary's Street, City Of Edinburgh EH1 1SU, United Kingdom, Edinburgh, City of

Vegan • British • European • Vegetarian

"Bann's has been around for decades, and they're situated now fairly Centrally in an expensive city, so they must be doing something right, but whereas they were once a rare thing a veggie vegan restaurant- they are now just one of many, and they've been overtaken, somewhat. I stopped eating here years ago, after one too many disappointing meals. Returning now, for a work meeting, I was struck with how it was mostly the same old menu. I had the fairly bland mushroom soup, which was a 5/10, the incredibly salty stir fried veg, which was an incredibly salty 5/10 and the chocolate cake which was dry and 3/10. Dry chocolate cake is completely unforgivable. I can only presume it is made in batches and then frozen, which is a crime against baking. But, the restaurant was busy, so I guess other people still love it. I just want expensive, restaurant food to be worth the money, not merely average plates of regret."

Yang Sing Cathay

➤ 130 The Orient, Stretford I-M17 8EH, United Kingdom

Asian • Vegan • Chinese • European

"I absolutely love this restaurant; it's my favorite! I've been there many times, and I always enjoy the great service and delicious food. The staff are kind and friendly, making it a perfect place to celebrate special occasions with family, a partner, or good friends, especially for birthdays. Everyone I've brought has loved it!"

AtKitchen

➤ Mezzanine floor, Plymouth City Market, Plymouth, PL11PS, United Kingdom

Cafés • Hotels • Museums • Noodle Soup

"The entrance fee to the castle was not worth it. The staff were friendly, but they failed to mention that ongoing construction severely limited the tour experience."

Pumpernickel Coffee Shop

➤ 62 Friars Vennel, Dumfries, Scotland, DG1 2RL, United Kingdom

Cafés • Kebab • Seafood • European

"So happy to find this little place while on holiday. We popped in for coffee cakes we were pleasantly surprised. The gentleman waiting on us was polite and helpful. Everything on the menu was vegetarian with many things able to be made vegan. The cakes were delicious we've recommended pumpernickel to all our veggie vegan friends family if they're in Dumfries. Next time we're up here we'll definitely be back. Service: Dine in"

Non Viet Glasgow City Centre

➤ 536 Sauchiehall St, Glasgow, G23LX, United Kingdom

Mains • Starters • Vietnamese • Caramelised Dishes

"We started with the fried spring rolls and then had the vermicelli and pho. Everything was delicious!"

Saboteur

➤ 2 Teviot Place, EH1 2QZ, Edinburgh, United Kingdom

Asian • European • Vietnamese • Vegetarian

"Booked a table for 5:45pm, arrived and were seated by then. As we were looking at the menu, somebody came over and explained that they were switching to the dinner menu at 6pm (it was 5:50pm at the time , so they replaced our menus with ones containing identical dishes, but for £2 more. Ordered a stir fry noodle dish, and asked them to COMPLETELY HOLD THE CHILLI. Dish arrived with an enormous pile of chilli flakes on the side, rendering a decent amount of it inedible for chilli phobes. Ordered dumplings, were asked if we wanted chicken or veg asked for chicken, got veg. Bao buns were stale and had clearly been made earlier then reheated (they were crispy on the outside! . Pork belly had also been reheated, was very fatty, and drowned in a very strong BBQ sauce to hide the fact it wasn't in great shape. Chicken satay also clearly reheated, tough, and drowned in a (pretty nice sauce to hide the fact. There were a couple of decent dishes the stir fry noodles were good (chilli notwithstanding , and we had a chicken stir fry that was really tasty. But we were probably 2/7 on decent vs terrible, and the service was all over the place during most of this as well. Asked for the bill, and while waiting for it to come, spotted a nice mouse trap behind one of the bench seats opposite us. So that was nice. Genuinely have no idea why people give this place good reviews."

A. Wong

➤ 70 Wilton Rd, Victoria SW1V 1DE, SW1V 1DU, London, United Kingdom

Pub • Wine • Fusion • Chinese

"Unfortunately we live in Los Angeles or we would live at A Wong. We build our trips to London around eating the incredible dishes. I enjoy most Chinese food but this is way beyond any other Chinese food that we have had. Andrews gets two Michlin stars. He deserves three! I would give him five stars on a grade up to three stars. The rooms are delightful and tables are not squeezed together. The service is first class. Every person knows and carries out their job. They explain the different dishes. Nathalie, Andrew’s wife greets everyone and treats them like family. Roger Gibbons the general manager does the same thing. The staff, Ben helped us by taking pictures of us. Tashi remembered us from prior visits. Vaibhav and Jouves were our main servers. They were really great. Shelly also remembered us from prior visits. She was terrific. Michael the sommelier is so knowledgeable about Wine and helped select the best options. He is wonderful! Andrew Wong himself is extremely talented. He brings together food combinations from many parts of China. He is certainly not aloof. He is humble. What a treat for being a chef of his caliber. The first of the three days was dim sum lunch. Let first say that the food is indescribable in that there are so many incredible flavors blended together. My wife had the crispy spring roll lettuce wrap. She enjoyed it. Then she had the black pepper beef, whispy pastry with tamarind with dried shrimp caramel. Loved it! Followed by the forbidden city sweetcorn, wagu beef meat paste and black truffle. Salt and pepper French bean fritters. She loved this so much she could not wait to have it again on Saturday lunch. She finished with Wagu beef and lettuce fried rice and oyster emulsion. I had the pork and prawn dumpling with king crab, smoked tofu and lemon grass broth. It was phenomenal! Then the clear shrimp dumpling with sweet chili sauce and a rice vinegar cloud. So far I am dying and going to food heaven. Next I had the Cantonese kitchen barbecue pork crackling with prawn, plum and truffle. How does Andrew dream up such amazing food combinations? Let alone then produce them. Next abalone flaky tart with aged balsamic vinegar. Fabulous! 999 layered scallop puff with xo sauce. Yes another winner. Crab claw with tomato and wasabi. I loved it! Next was my absolute favorite. Garlic steamed wild tiger prawn, mung bean noodles and superior soy. OMG!!!! We had the steamed duck yolk custard bun. Heaven in a bun! Friday evening dinner was prefix and I left my notes at the restaurant. But let me reassure you everything was out of this world. I did post pictures of each dish for Friday. We went down stairs to a special room for dessert. I posted pictures of each dessert. All were special. Saturday we returned for dim sum lunch and selected some of the same dishes from our first lunch. Then we added some new dishes. First new dish wasIsle of Mull seared scallop and honey glazed Iberico pork cheung fun. Followed by bamboo pole noodles with king crab and spring onion-oil. These two dishes were fabulous. As you can tell I love everything about eating here. I encourage everyone to come here. Just leave me room for when my wife and I come to London. Thank you A Wong. I hope that I did not leave anyone out because everyone is terrific."

Royal China

➤ 24-26 Baker St, Regent's Park and Marylebone W1U 7AB, London, United Kingdom

Asian • Chinese • Dim Sum • Noodles

"After having some quite dismal experiences around Chinatown, we decided to have a brunch in a more posh area with well reputed Dim Sum. It was pure bliss for a foodie. I have tried Dim Sum many Places outside Hong Kong but this was the closest I have come so far. When we arrived, there was a waiting queue not unexpected on a sunday, but getting a raffle ticket , and told the wait was approx. 20 mins quite agreeable they have a Picture menu , and it looked VERY promising so checking out the Hood for a little while in Londons first snow of the year, was only whetting the appetite. When we came back, it was not a long wait until we were led to a table, seated, and presented with menues When it comes to Dim Sum, I always feel like one of everything please but wisely we settled for doing 2 rounds favourites first, then a exploratory second round just to fill up any suspected crannies in the tummy. We started off with Prawn Chive Duplings deliciously fresh steamed, and crunchy prawns perfectly cooked then Prawn Dumplings also perfect crunch off to Minced Pork Dumpling with Shrimp a staple any Dim Sum cannot do without Honey Roast Pork Puffs, warm crunchy pastry with a tangy filling, then my all time favourite Cheung Fun with Prawns, a dumply chewy roll with a dark soy sauce do dip in and some Pan Fried Gyozas all enjoyed with steaming Jasmine Tea a feast fit for an Chinese Emperor. The tummy was feeling the effort here, but stil too many tempting items on the menu round two was considered and given a go ahead. Scallop Dumplings a tender taste spiced nearly to perfection, a second og at the Cheung Fun this time Honey Roast Pork, some Sesame Prawn Rolls, which was the suprise of the day crunchy, sesame nutty and super crunchy prawns it formerly exploded of taste in the mouth I lack words to describe it. Rounded of with Glutinous Rice in Lotus Leaf, steamed and tasty. We split a Mango Pudding in the end I dont think either of us would have been able to finish one off alone. Tasty, and definitely something I will try to play around with in the home Kitchen as well. It was`nt cheap but then again if you value whats on your plate by quality and tasty experience I would say this was a good buy! Next time in London, I`ll definitely be back!"

Rosa's Thai Cafe

➤ 6 Theberton St, Islington United Kingdom, United Kingdom

Thai • Asian • Vegan • Vegetarian

"Refused eat in table 90 mins before close. Only interested in delivery orders white customers who were allowed to eat in. Hi Paolo. Thanks for your reply. Very funny that it’s come to your attention I came in on a Sunday at 9:30 when I came at 9pm on a Wednesday 1st December when you close at 10:30? See the receipt. This behaviour must be standard practice at Rosas. The fact you wasn’t there so aren’t aware of your facts clearly shows you are attempting to disregard our experience as black and mixed race women in your restaurant. Very quick to call my experience completely untrue and baseless without even having the correct date. Don’t worry; I wouldn’t dare visit again when this is now the practice. As you can see I am a repeat customer and previously had a great experience. That however does not negate from my experience 2 weeks ago. With that in mind, I would suggest you make actual investigations before you accuse and dismiss peoples views."

Buttercup Cafe

➤ 92 High Street, East Lothian, United Kingdom

Cafés • Kebab • Mexican • Seafood

"Purchased 3 take away scones this morning...had most certainly not been baked that day as you required to chew them and they were £1.80 each. The sandwich etc counter looked lovely,but seemed a lot of stock out at the one time even though now take away, with a couple of tables sit in.Window display very poor with a limp salad and tired looking other offers. Hopefully will get some better reviews and then we will give it another try....good luck."

Crown Point Tavern

➤ Kirby Road, South Norfolk, United Kingdom, NR14 8RN

Fish • Wine • Coffee • British

"I stayed at the Dunston Hall Hotel and to be honest, the food there is not very good. I had lunch there and decided to go somewhere else for dinner. Around 6.30pm, we searched online for a few places and decided on this restaurant because it was nearby. I'm so glad we did. My mother, my two children, and I sat outside to enjoy the warm evening and because we had a stroller. The staff, two girls and a guy, were very friendly. The food was delicious, reasonably priced, and presented well. We were very satisfied. Thank you so much. X"

Shuang Shuang

➤ 64 Shaftesbury Avenue, London I-W1D 6LU, United Kingdom

Asian • Vegan • Chinese • Vegetarian

"I've never had hot pot before, but we went last week for my birthday. My husband had the mala broth, which was way too hot for me, but so moreish I couldn't stop going back to it! The food was great, and it was a really fun experience I highly recommend the rice cakes, they're really fun to eat."

Restaurants that offer Fried Tofu