Phone: +441273729051
Address: 71 East St Brighton BN1 1HQ, UK, United Kingdom
City: Brighton
Dishes: 12
Reviews: 16407
Website: https://terreaterre.co.uk/
"a vegetarian restaurant that has existed in brighton for at least twenty years. I remember going 15 years ago when we last visited the city and its amazing pavillon. on Sunday we returned to the hellon and after the announcement of the lanes we discovered the restaurant again changed a lot and decided to give it to lunch. on the front of the restaurant are three dining rooms, another one on the back next to the kitchen and another outside in a small courtyard. the walls are in red tones, the floor and the tables are bright kiefer and the seats are curved ply modern we do not agree whether they were comfortable. slightly dimmed halogen down lights gave the rooms a warm cozy feeling. too midday was the place flowering, but the service was excellent, very friendly and attentive. two glasses of the prosecco later we decided to have a common tasting plate and the brot of the day with a few guides. the latter was a delicious Briochey type of brot with a hauch of orange peel perhaps the three dips were a Chive cream cheese, a mildly hot red pfeffer sauce and the oil-balsam standard. this was an excellent nibbel before the main, the Sharing plate was complex, beautiful, delicious, surprising and a complete antidote to any suggestion that vegetarian food is boring. I was created by the diversity of the aromes and, equally important, by the variety of textures that arise. essentially there are about seven different small portions that double, which makes it perfect for two. the plate included: polenta chips haloumi in a teig fondue with pickled vegetables lentil risotto with washabi roasted tomato hoisin braided tofu with sesame seeds a carrot salad with fine nudels. the spice was perfect for every taste I often find many vegetarian caffes and restaurants from salt due to health and as a result offer drastically boring aromas of otherwise well-made dressed. Anyway, we were more than impressed, so before we booked a table to dinner, that we were obviously not the only ones to do that this evening. on Sunday evening was the place full of groups of 4 6 and what looked like to be a medium ageed demographic. we shared two main dishes and two sides: mains an aubergine and tahini layer stack filled with sesame seeds and served with carrot/nudelsalate with a seaweed rice cracker. delicious. an salate with the hot, smokey pfeffer sauce as basic, on which a kartoffel rosti, then artichoke, then beet root, yogurt and finally rocket was layered. a good combination of fried/fresh, dry/humid, varied texture and color contrast excellent. what seemed to be a mixture of comminuted garden excavated with muddy sniffs disguised by an inherited ranking. perfect with the raw cleaned spinach with the odd crunch that could come from roasted lenses, for dessert we ordered two plates: I ordered kulfi a few Indian street food. essentially something like a basic of swollen weizen, granatapfel, yogurt, petals and pistachios (all with one? before them.) in addition, a caramel and black sesame cone was filled with an egg that was not identified but delicious. the cone I thought was too thick, but otherwise it was brilliant. my partner ordered something that she described as a chocolate ball of deliciousness that had a gooey caramel oozing from him I was too full of then to have more than one taste and agree with her description. acoustic was in order, but there is an area where dirty plates are returned and this has occasionally emptied like a bottle recycling truck. at one point I got such a fear that I almost lost a fork of something delicious. child-friendly yes would I take my grandmother? if she lived yes. first or last date yes I would go back, I wouldn't do that! I would definitely drive into the city suggestion: the tasting plate and a prosecco that I promise they won't be disappointed. this restaurant is a jewel and certainly one of the best vegetarians I had made a superb, clever and delicious menu well."
Menu - 12 options
All prices are estimates.
Wings
Crispy chicken wings, tossed in your choice of sauce, served with celery sticks and blue cheese dressing.
Kulfi
Kulfi is a creamy, traditional Indian frozen dessert flavored with cardamom, saffron, and nuts.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Churros
Churros: Crispy, golden dough sticks dusted with cinnamon sugar, served with a side of rich chocolate dipping sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Biryani
Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Spinach Tart
A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Patricia
It was an impossible mission to determine what the dish will be!
Address
Reviews
Kira
My first visit in over 3 years due to living abroad. Consistency was excellent, although the tapas has too much seaweed for my personal taste. Still 5 stars tho!
Michelle
Oh my god! We went for the valentine's Day tasting menu and it was insanely good. The KFC cauliflower wings were probably my favourite but even my omnivore partner loved everything!!
Vítor
One of the best, most inventive, vegetarian restaurants you will ever find. Elaborate menu descriptions often don't translate into great food, but here they live up to their imaginative billings.
Emanuel
the way to war was down in brighton for shopping with my family. had heard some good things about this and thought to try it. absolutely loved the place amazing service with delicious fusion food from all over the world. a must.
Wendy
The Kraken Kodachi Churros and Peeking Buns were also excellent. For me the ‘Appetisers and Companion Dishes’ section of the menu was definitely more interesting than the mains. When I return (and I’m keen to go back), I’ll probably skip the main and make myself a ‘Tasting Menu’ of the smaller dishes.
Elsa
Visited this place twice this week, once for dinner and once for Afternoon Tea. The dinner was fantastic! I'd give it 5 stars. The Afternoon Tea i would give 3 stars. Everything was delicious, but the ratio of savoury to sweet was way off. I reckon it was 75% sweet, which meant that we got sick of the sweet stuff and couldn't even finish it. The waiter told us that very few people ever finish it, which might go to show that there is too much sweet. I would definitely go back for dinner though!
Michelle
for new yorkers who are not familiar with brighton, remember how the hamptons meet the jersey shore with a good help from brooklyn on the summit. there are chic old Georgian houses, a sticky pier, clubs pump electronic beats and vintage clothing stores all somehow effortlessly coexist. and a rocky beach. Yes, don't come to the narrowlands to go to the beach. but what I was most excited about was eating. here the “Brooklyn”-Aspekt radiates with many fantastic bakeries and vegetarian restaurants. terre a terre falls into the last category and deserves try status for food, vegetarian or not.
Victor
brighton, you're exaggerating me. I still can't survive how much has changed in this city over the last few years and I can't expect to explore more of it. as part of our discovery journey in brighton we ended in a vegetarian restaurant (or because I am) with a huge four-stage afternoon tea. terre à terre began in 1993 by amanda powley and philip taylor. both classically trained chefs have created a truly unique and wonderful meat-free cooking environment that serves food as ethical and sustainable as possible. honestly, if I had closed my eyes during the meal, I would not have guessed that it was vegetarian, sometimes I could not yet come over the rich, fleshy and general deep. this is the...
Ray
a vegetarian restaurant that has existed in brighton for at least twenty years. I remember going 15 years ago when we last visited the city and its amazing pavillon. on Sunday we returned to the hellon and after the announcement of the lanes we discovered the restaurant again changed a lot and decided to give it to lunch. on the front of the restaurant are three dining rooms, another one on the back next to the kitchen and another outside in a small courtyard. the walls are in red tones, the floor and the tables are bright kiefer and the seats are curved ply modern we do not agree whether they were comfortable. slightly dimmed halogen down lights gave the rooms a warm cozy feeling. too midda...
Categories
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Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
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Vegetarian Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
Amenities
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Terrace
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Catering
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Book A Table
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Weekend Brunch
