Game Terrine
The County

The County

The County Hotel, NE46 1PS, Northumberland, United Kingdom

Cafés • Steak • Pasta • Bar-lounge


"My wife and I have been to the County Kitchen a few times for their Sunday Carvery. So why, you may ask have I only given the County Kitchen 3 stars and entitled my review as lacks consistency? Well the title does say it all, it isn 't that the food and service and surroundings are bad its just that as a complete package it...........lacks consistency. Perhaps I should explain rather than repeating myself Our table was crammed in with others in the small conservatory/veranda area. It felt cramped as we were against a pillar and so close to at least 6 other diners that it felt uncomfortable and unwelcoming, especially as the rest of the restaurant was empty. Moving on to our food. We opted for starters, followed by the carvery. My wife 's starter crab haddock fishcake, with chive hollandaise was presented nicely and according to her very nice but lacked flavour . Mine was pork belly terrine and chutney my comments mirror those of my wife 's. Lacked seasoning and flavour, but looked nice. I echo Greg Wallace 's thoughts on Masterchef the other day..... ...would rather have something that tastes good rather than a dish that just looks pretty... Now the carvery you have a choice of at 3 roast meats plus vegetables and if you feeling really hungry there isn 't a limit to the number of times you can go back. But for most appetites 1 visit is enough. Being a little greedy I had a couple of slices of port with yummily crisp crackling) and some beef. The carver described the beef as medium rare my preference) but it was more like medium to well done so it was a bit tough and chewy shame as it looked a fantastic joint of beef). That finally put an end to our meal, we paid our bill £59.95 incl bottle of wine, and starters) and left. I have to say that this hasn 't been our experience on other occasions, so perhaps its was just an off day. Will we go back? Probably, but we won 't be rushing back. Its not a bad place, it just.....lacks consistency!"

Yuu Kitchen

Yuu Kitchen

31 33 Heddon Street, City of London,Westminster, United Kingdom

Fish • Steak • Juice • Drinks


"On Friday night myself and the chap took a wander over to Heddon Street, just off Regent Street, to experience the ICEBAR. For the chap this was his first time in London and I hadn’t been in a good three years so the design was totally new. I’d been mega excited about this all day as I knew we’d be having a decent night ahead! On arrival we joined the queue where we were given out tickets and second drink passes. The staff were **** awesome, so very polite and it really felt like they enjoyed their jobs which I feel can be quite rare in bars and venues now days! They were very hospitable, whisking the chaps backpack away and donning us in those super stylish capes. The theme of the ICEBAR is frozen food and I love it!! The bar was a frozen goods truck and around the room was a frozen pineapple you were able to have your photo taken in plus a rather delicious looking cupcake! We both tried different cocktails; I opted for the Tropical Sensation that was made up from Absolut Blue Vodka, Blueberry Liqueur, Tropical Fruit Juice, Lemon Juice, and Strawberry Syrup. It taste so summery so it was certainly an odd feeling with being so cold whilst drinking it! The chap went for the Blue Blazer that was made up from Four Roses Bourbon, Blue Curacao Liqueur, Ginger Ale, and Lemon Juice, and he loved it! We had the same cocktails second time around which was a little naughty as we should of tried the others but these were too good to not have again! Once our 40 minute session had come to an end we lined up to get rid of those capes; I’m not gonna lie I’d so own my own one for winter months! We had such a great experience inside the ICEBAR that we decided to continue our night in the warm bar. The cocktail menu is pretty damn impressive and I had to try the Purple Rain concoction. It was made up of Absolut Kurant vodka, Triple sec liqueur, Crème de Mure liqueur, blackberry puree, and lime juice. The chap isn’t a huge fan of cocktails so he went for a Jamieson Whisky and Diet Coke. Once again, the staff were great. I have to say our experience was so enjoyable I can certainly see us going back once they change the ice again, which brings me on to some awesome facts about the ICEBAR… Everything inside the ICEBAR is made out of crystal clear ice harvested especially from the frozen Torne River in Jukkasjärvi, Northern Sweden. This is due to how clear the water is, and once you’ve seen how amazing the ice is inside the ICEBAR you’ll totally understand why they bring it over all that way! They bring specialist sculptors over for 5 days to work on the designs you see, and this happens once a year. Every three months they pop back over again to renew the tables and chairs as they get a fair bit of wear and tear! Thank you so much to the team for having us and for making us feel so welcome!"