"after an evening of drinking I needed something to absorb the alcohol and what better than with pizza, which is convenient around the corner of the pub where I was. it was close to the closing time, but the woman who greeted me was kind and quickly sat me. I was probably over ordered, but I felt faded. I had the polenta chips that were served with a nice honey scabcake sauce. the chips were nice and crispy with the maize filling. I went with the pollo ad astra pizza, which was served on her Romana base, which after them was a larger, thinner, Craspier base, with which I was in agreement. with a beautiful amount of ingredients that were huh, paprika, red wobbles, mozzarella and tomaten really went well together. it was a delicious pizza."
