Goan Fish Curry Goan Fish Curry

A spicy and tangy fish curry from Goa, flavored with coconut milk, tamarind, and a blend of traditional spices.

Tiger Bay Shisha Lounge

Tiger Bay Shisha Lounge

232-234 Kingsbury Road, Brent, United Kingdom

Cafés • Seafood • European • Fast Food


"Very surprised to read some of the reviews from visitors at TigerBay Shisha and Carlton Lounge as we have always had excellent service and the food is some of the best Indian dishes we have had.We were seated inside the TigerBay Shisha Lounge however as this has open sides all round and even an open roof in warmer days or nights, we felt completely safe and COVID protected. The evening was very busy but had a great atmosphere and we didn’t feel cramped or as if we were too near to other customers. The music especially with the appearance of DJ Shraii gives something a little bit extra special than other venues.All members of staff wore face masks and we noticed they politely reminded any customers to use their masks when not seated at their tables.The food is always hot and you can hear the sizzle plates sizzling as the food is served. Portions are really generous and we usually find it hard choosing from all the delicious dishes on offer.The mocktails are especially good and the fruity versions topped with fresh and sweet fruit. We have not tried the Shisha varieties however talking to people we met last week, they said the choices are good and flavours excellent quality. So even without Shisha being available at the moment under Covid rules, TigerBay Shisha Lounge is a great venue.We are looking forward to spending many more summer evenings especially in the garden area which is beautifully filled with gorgeous plants and makes you feel you are on holiday and not just on an evening out.Keep doing what you do so well TigerBay Shisha and Carlton Lounge."

Crab & Lobster

Crab & Lobster

Dishforth Road Asenby Thirsk, North Yorkshire YO7 3QL, Harrogate, United Kingdom

French • Cheese • English • Seafood


"Very disappointed with this restaurant. I booked as we were in the area and the menu looked good. We skipped starters and went straight to mains, I ordered the Haddock in mustard sauce my husband opted for the Malaysian fish curry. When my dish arrived, the ill advised tower of onion rings on my fish had collapsed and they were hanging off the edge of the plate almost taking my poached egg with them. Why the chef had tried to defy gravity I don't know but I wish he'd put that effort into flavour and colour. The plate was beige and tasted the same. There was a lack of flavour in the mustard sauce and the mash. The onion rings were weird, the batter was chewy. My husband declared his Malaysian curry to be bland. We decided to have pudding, they were much better but not good enough to warrant the price. At the end of the meal it took 45 minutes to get the bill and pay. The staff were clearing plates from empty tables and seemed to have forgotten they had customers. The ambiance in the restaurant was strange when we arrived it was quiet despite plenty of customers and we felt we had to whisper, later with live music we couldn't hear each other. The decor was odd, an attempted blend of old fashioned dining with quirky additions didn't really work. My overall impression is that this restaurant is stuck in the 1980s. I don't mind paying more for exciting dishes, but all the excitement was on the menu. This meal would have been poor value at half the price."