"When the sashimi course came out, a different staff member mentioned “beef croquet” while describing the dishes. This raised a red flag, so I asked another staff member about it. She reassured me that it was potato and leek croquet and definitely contained no beef, apologizing for the confusion. I felt a bit more at ease when I cut it open, as it looked like a typical croquet.
However, when I started eating it, the flavor reminded me of beef, and it made me feel ill—I almost had to spit it out. My partner also tried the same dish but didn’t recall tasting any beef. Since I was cautious about beef, I was more sensitive to the taste. It's possible they fried it in the same oil; I'm not sure.
We each ordered a robata and a sushi omakase, with five courses each, but many of the courses were the same, which was a bit disappointing. Because of the croquet incident and the similarities in the courses, I would say this event turned out to be a mixed experience. The food was mostly good, though some dishes were not quite up to par.
While the pricing felt slightly on the high side, it is London, so I suppose that's to be expected. I was also disappointed that the staff didn’t check in on how we were enjoying the courses when taking dishes away, especially in a restaurant of this caliber.
On a positive note, the cake was delicious, the sashimi was excellent, and the grilled items were good too. I did find it a bit odd that some of the items on the plate were just sauces; I wouldn't expect to drink sauce like a soup. As for the deep-fried tomato, I would have preferred chicken instead, but that’s a minor detail.
I think it would be helpful for the restaurant to provide a menu card so that customers can enjoy their omakase experience, particularly if they have any allergies."
