Juicy grilled steak seasoned to perfection, served hot with a side of savory sauce.
Pizza • Sushi • Mexican • Fast Food
"For me, there was a great selection of savory options, including not just sandwiches, but also wraps with various fillings that were a nice departure from the usual offerings. The cakes were absolutely delicious, and the portions were the largest I've ever seen, warm to the touch. Since it was Easter, there were some lovely extra touches for the children. My daughter had her face painted by a talented artist who was stationed nearby and created a beautiful flower design while engaging in friendly conversation with my 9-year-old. We also had a visit from the Easter Bunny, who handed out Easter eggs. Our waitress, whose name I unfortunately didn't catch, was very attentive and accommodating, ensuring that nothing was too much trouble. The staff at Quart Pot are always friendly, and every experience I’ve had there has been pleasant. Well done!"
Pubs • Pub, • Full • Steak
"Booked a table on line, which was easy enough. Arrived at the Windmill, the lady logged in to find our booking, which took a little while as the app kept logging her out, and it had ‘the longest ever password’ to log in her words not mine. Took our seats, and ordered our drinks via the app. After about 10 mins, the same lady asked if we were ok, we said we were waiting for drinks, she went back to the bar and retrieved our order and brought our drinks to us. Next round of drinks which again were order via the app arrived promptly. Next we ordered our mains. Medium rare 10oz stake, and a lasagna. Food arrived. Lasagna was very good. Not overpowered with tomato or garlic, very tasty. Hubby’s medium rare stake was overcooked making it a bit dry and lacking taste, but he didn’t want to wait for another to be cooked. Not once did anyone check with us how the meal was. During the meal we ordered another round of drinks, and waited patiently. The lack of drinks made a dry steak even less palatable. We finished the meals (well left half the steak) yet still no drinks. After 25 minutes I went to the bar to cancel the drinks and ask for a refund. After tapping many buttons, hey presto the order was located. There was much confusion over how to do a refund, and at one stage it was suggested that we may have to have cash and the staff member sort it later, but eventually it got sorted as a refund to the card. STILL NO ENQUIRY AS TO HOW THE MEALS WERE!!!!!! As much as I enjoyed the lasagna, I don’t think we will visit again. One member of staff was spending more time having a chat with the locals than checking on things. There were a lot of food orders being collected for delivery, I felt that these were being prioritised above the seated diners. I wish I could say the pub was busy, but it really wasn’t so there was no excuse."
Bars • Beer • Casual • Burgers
"I am a regular at this restaurant, but this time I did not have a very enjoyable experience. The appetizers I ordered were not fresh, the dancers' performance was boring, and the music was not good. There were more drunk people than usual, which I know is not something the restaurant can control. Overall, it was not a good night. I have had better experiences at Tropicana in the past. I hope it was just a bad night and that things will improve in the future. I must say, the security and service from the staff were excellent, and I appreciate that."
Portuguese • Delivery Services
"Upon entering, you can immediately sense the authenticity of the restaurant. My Portuguese friends brought me here and they absolutely love this place, and now I understand why."
Coffee • British • Breakfast • Vegetarian
"We made a reservation for Tuesday evening through OpenTable and received a confirmation. However, when we arrived, the restaurant was closed!"
Pizza • Cafés • Asiatic • Vegetarian
"Where do I begin? First of all, there was no record of my reservation, but thankfully, there was a table available. We waited for the menu to arrive, but when it did, we were informed that there were no starters available during the week. The menu itself offered very limited choices, so we opted for the carvery. Unfortunately, all the vegetables were dried out and hard, indicating they hadn't been refreshed; I really didn't feel like eating them. If it hadn't been for my friend's birthday, I would have walked out. The meat was sliced so thin that you could see through it. I did voice my concerns but was merely told that if I came back again, they would ensure it didn't happen next time. I definitely won't be returning! On a side note, the gentleman who served the meat was quite grumpy and unhelpful."
Pubs • Fish • Beer • Irish
"mulligans is the most beautiful bar in the opposite and the personal is. I find it amazing how gerry remembers all....I mean all...a real talent! Recently I have eaten there in the restaurant of the city brickfield on the back of the bar and I can highly recommend the burger who is cooked to perfection and try a great homemade burger with a beautiful bungalow. in a village where so many restaurants disappoint, this will do well with local"
Steak • Vegan • Seafood • British
"We had a family meal late lunch here, a couple of days ago. It was lovely! The other people in the restaurant were equally happy, there was a young italian family too. There is a good children’s menu. The oysters are excellent but tend to sell out. I had fish and chips; they were so well made the food did not feel heavy on the stomach. Check opening times and book in advance, if you want to eat here, as it gets busy. We did not book but luckily it was 45 mins to closing so we got a table. I can’t remember if there was baby change facilities here, but the very good maritime museum, 1 minute walk away, has some there. Staff were very nice. Chefs very professional. I would recommend this restaurant very highly… good for families were young children too."
Pub • Steak • British • Burgers
"The area and the pub are absolutely beautiful, and when we arrived the staff were great. The room was very nice but you could hear every conversation from the bar below as if the person was in our room with us! So not as peaceful as advertised! Whilst my food was alright- not as nice as i expected-several other diners walked out because service was appalling. And on waking this morning, we had no electricity or water in our room! When I went to find help there were NO staff to be found, I walked around the whole pub- kitchen included. Even rang the number on the website (no answer) Eventually found 1 agency staff who had only started the day before so didn't have a clue what was going on either! Would not recommend."
Steak • Mexican • Build Your Own • Delivery Services
"Chilangos is a place where anyone, with different kinds of diets can find something to eat. You can order online for collection through their website or on deliveroo. We keep coming back to the vegan and vegetarian options. I always order the burritos because I find they are really filling and flavoursome. As they say, a stampede of flavours. They guacamole is another level of guacamole. Much better than other eateries. Make sure to try their other selections of sodas as well. Next time I am going to make sure to remember to order seafood. I want to try their prawn burrito. I wish they had halal meats but to be honest I am really happy with the vegan boxes and wraps. The staff are friendly and helpful. They were really kind and made sure to get our order correct. Keep up the good work. Till next time! Adieu"
Food • Steak • Grill • British
"We loved the Clachan Grill! This is gonna sound like a long story. But it's not. We ended up in Ballater on a cold rainy Sunday afternoon in December. The Clachan Grill was the only place open and weren't we lucky. We were the only diners and were greeted by the manager who served us as well. We sat at a table next to a cozy sleepy fire in a wood burning stove. The ambiance was perfect after a day at Balmoral Castle, Crathie Kirk and the ruins of St Manir's Church. We ordered some beers, and for supper chose the Turkey Roulade Sunday Roast and the Chicken Sunday Roast, each served with brussel sprouts, potatoes, carrots, bread and cranberry compote. It was all so delicious and they could not have been nicer or more relaxed. Other diners arrived closer to supper time and a din filled the dining room. For afters, I ordered a dram of Royal Lochanagar Whisky awakened with a few drops of water, and learned about the bartenders favourite whiskies to try as we continue our visit to Scotland. We could have stayed for hours, but we ended our evening short. Unlike this review. Sorry, turned out to be long after all."
Steak • French • Cocktail • American
"Vote did not have my booking as I had booked it on open table. I had to show them my confirmation on my phone before I was seated. My beef bougingon was dry and not cooked in a sauce, just a slab of beef with onions and mushrooms on the side. It was very salty. Sauce was very nice. Our table was next to the bar and close to the kitchen and was very noisy with bangs and crashes which went on during the meal The staff were very attentive, polite and efficient. I have been to cote before and will go again , but was disappointed with my meal and the noise of where I was placed."
Cafés • Mexican • Asiatic • Fast Food
"I made a reservation at a new Mexican restaurant to celebrate Mother's Day with my wife and son. I called ahead to let them know we would be running late and the person on the phone was kind and understanding. When we arrived, the waitress was friendly and even made a special effort to accommodate our 7-year-old son. The bartender and other waitresses were also attentive and friendly. Our food arrived promptly and was absolutely delicious, with generous portions. I ordered the chicken burrito with roasted beans and my wife had the fajitas. Overall, we all had a great experience and I highly recommend this restaurant. Just a heads up - the smell of the food can linger on your clothes, so it's best to leave your coat in the car."
Pub • Steak • British • Vegetarian
"This is our 13th year coming to holt for new year and have visited feathers every year. Some years even going to the New Year’s Eve party. Since this fine pub has been taken over we have seen numerous changes that haven’t been for the better but have just let them go. However upon visiting this year with the family for a meal, I just had to leave a review about my utter distaste for out and out profiteering. There were 5 adults and 3 kids all having meals and drinks. No starters just mains and we had four deserts. We had a few drinks of which the prices are rather high for a village pub. The meals were ok but as other people have stated in reviews pretty basic for the price. When the bill came it was in excess of £330, which I was shocked at but not overly, but upon review I’d noticed they had charged £2.40 for a cordial with tap water! I thought this was wrong so questioned the waiter. He then got the manager who in turn stated this in fact was correct and couldn’t do anything about it! Why didn’t she just knock it off the bill as a good will gesture as surely she could see how wrong this was and how much we were paying.I’m sorry feathers management but the charge for the cordial is totally immoral and a complete rip off! You’re charging £2.40 for one measure of cordial which is more than the actual value of a bottle. This whole event was a shame and should have been sorted by an efficient manager but it wasn’t and has left a massive distaste in our mouth."
Beer • Mexican • American
"had a bad day, I have to dine with some Mexicans and cheat a beer. my first time in this essei and find it is like a Mexican subway they build their own burrito with all the ingredients before them, interesting! the stabswoman leaned that I had a bad day and offered me a discount and free chirro to cheat on me. I was all excited! this is a happy meal in barburrito style! I had the load good and ready to fight. thank you to the employee! will eat again here definitiw."
"The food here is fabulous. The place is only let down by the service. My 3 stars are for the chef and their team in the kitchen. We had a seafood platter to start which had some amazing tastes. The best thing on that platter being the smoked mackerel pate. For mains I had the lamb burger with goats cheese and my husband had the pie of the day (chicken and tarragon) both bursting with flavour and beautifully cooked. All the food eaten was excellent value for money. The decor here is quirky love the bottle covered ceiling. Seating is nicely arranged. This place should be getting 5 stars every time if it were not for the staff serving. Numerous times we had to try and get the attention of the numerous young ladies serving. They were so busy chatting that we would have to go to the bar to pay as none of them were looking up to notice numerous people putting their hands up to get service. The room too was getting quite cold before we left. I thought it was the large gap under the fire exit near our table, but it would turn out to be the door to the beer garden that was wide open that was making everyone near it put on their coats (luckily we were sat quite a way from it). If the staff had been paying attention they would surely have closed the door. Some staff training would go a long way in this restaurant. I’m sure ourselves and others would have spent a lot more on drinks and food if we’d been able to get served and had the place been warm enough with the simple closure of a door."
Pizza • Steak • Grill • Burgers
"So disappointed had high hopes for this restaurant as it was quite hard to book a table. Not sure the staff wanted to be there on a Sunday afternoon as they just didn’t seem to want to serve you or talk to you. Had to ask to be served a drink. Hardly any atmosphere in such a nicely designed restaurant could be overcome with staff that really go that extra mile and deliver a fun, informative service but it was all a bit underwhelming. Food was hot and T bone steak cooked as requested. Ribs fell off the bone which meant that they were overcooked and ended up as a pile of mush on my plate, not to mention that they had not been trimmed properly with a great deal of fat remaining on the top. The chicken wings were also overcooked and again literally fell off the bone, the sauces were tasty though. Chips and slaw were edible. All in all a very disappointing dinner and won’t be back."
Food • Steak • Vegan • Western
"I opted for the vegan menu (even though I am a vegetarian) to see what the options were and I what a delight it was! So much so that one of my friends selected a starter from the vegan menu too. I had vegetable tempura which was really lovely, served with a couple of dipping sauces and a light salad. I followed this with the bean burger on ciabatta. I have to be honest and say while it was really tasty it was a little dry. The chips on the side were standard skinny chips, not the lovely hand cut chips that we all remembered from past visits. Back onto the main menu for the fabulous warm chocolate brownie and ice cream. The only downside I would say is that the wine is pretty expensive, even the house wine, and no water was offered. There only seemed to be two waiters on the evening we were there and given that it was pretty busy some extra staff wouldn't go a miss. That said, its a nice restaurant and it has a lovely warm atmosphere."
Pub • Steak • Welsh • Grill
"The food at this restaurant was average, but our dining experience was marred by an incident in the open kitchen. We were seated right next to the pass and observed the chef using a dirty tea towel to wipe surfaces and plates. Some diners complained and the chef reacted by shouting and swearing at the customers. Eventually, he stormed out after a heated argument. The young staff tried to apologize for his behavior, but it was clear that there was no one in charge. We appreciated that 20% was deducted from our bill, but unfortunately we will not be returning to Trefnant."
Pub • Cafés • Steak • British
"We were staying at Griffon Forest and get 10% off the bill.It was our 30th wedding anniversary and we had pre booked a table.On entering the restaurant the noise was deafening and we were unable to hear what the waiting staff were saying.There was a large party there including very young children who would not behave and whose parents ignored what they were doing.At one point the children forced of the fire exits and still no rebuke from the adults.The staff were overwhelmed by the party but still managed to sort out the rest of the guests and soon the restaurant was full.My wife has to have Gluten Free food as she is Ceoliac and the menu caters for special diets.The food was very tasty and plentiful and once the children had gone it all quietened down.Advisable to check your bill as there is a suggested tip level from 12-18% but you can give your own."