Heritage Carrots
Addendum Restaurant

Addendum Restaurant

Apex City of London Hotel 1 Seething Lane London, EC3N 4AX, EC3N 4AT, United Kingdom

Beer • Wine • Steak • British


"Our Christmas Menu to Apex Hotel London, The Lampery Restaurant at a fully pre paid cost of £180, was not submitted to the kitchen from the point of reservation which we had made with Charlotte, prior to our arrival at the hotel. On raising our first complaint with the waitress at The Lampery we were advised Charlotte had not submitted the order to the restaurant kitchen despite promising she had submitted our pre paid order to the kitchen. In response, the waitress gave my husband and I one glass of wine which she referred to as Bribery Drinks . The waitress expressed she was unsure if our menu choices were available in the kitchen given our order was not received in advance by the kitchen. The Lampery Restaurant Floor Manager was so NONE PRESENT/ no where to be seen at this point of failure!! The second complaint is where the second course was delivered to the table whilst we were still eating the first course. The waitress explanation for this was, she did not want the second course to go cold in the kitchen and to make a fresh second course would take too long. The third complaint is, the fire alarm test went off direectly from the fire alarm point which was located directy in the centre of the dining room where guests were eating, and this fire drill was without any pre warning from the staff who set the alarm off right in front of our faces. The fourth complaint is, once the second course had been eaten, for what was a fully pre paid 3 course Christmas meal, it actually became a 2 course meal. We were the only guests in the restaurant at this point and we were left abandoned in the restaurant by both the waiters and manager. We were waiting for the third and final pre paid course which was desert, which after 40 minutes of waiting, never turned up! We therefore requested a waiter to check what had happened to our desert which had been pre ordered. His response came back as he did not know, he tried to ask , He then added, the desert ticket must have got lost . This is the fith complaint. La Toya 's response to explain this away was, the kitchen must be preparing for the dinner seating its done about one hour in advance So that tells me, if you are still eating lunch at 17:00pm then you will be abandoned and may have to wait up to one hour for your desert. At which point, I demanded we spoke to the manager but imstead we were sent over some inexperienced and random person who had no presence at all!! I therefore sent him away. When the manager eventually surfaced, we gave each other eye contact but instead he tried the distancing and delay tactic and chose to start filling up wine glasses at a table for guests who hadn 't even asked/ waved for his attention!! This is the sixth complaint of poor customer service/ experience. Eventually, when I secured the manager 's attention (who gave us his name as being Michael), he started to interrupt my husband who was trying to explain the nature of our complaint. The manager claimed to know all about the complaint already, yet despite him claiming to know of our original complaint of the errors made with the restaurant booking the manager was clearly unprepared, dismissive and unapologetic for his failure to look after us following the origimal complaint made with Charlotte who works within the Customer Experience team. The is the seventh poor outcome. Micheal the restaurant manager, rather than attempting to provide resolution, he attempted to provide his resume which he tried to convince us, he had been a manager at The Shard Restaurant but he only demonstrated very poor management. The manager simply walked away saying he would do something as he would be aroumd until 04:00am. However, he said he did not know what he would do to rectify. He then digressed by repeatedly saying, it 's Christmas ' well who doesn 't know that it 's Christmas?? That 's why we had a Christmas menu right in front of our noses on the dining table but being Christmas is not the resolution to a customer complaint and shoddy restaurant management! The manager then used one of his waitresses La Toya, to chase us down the reception area with the bill to pay for the lunch, but we brought that back to her and the managers attention based on the managers promise to sort out our complaint at this point I despair!!! The Lampery restaurant waitresses and manager have no professionalism, they lack class and training is almost VOID. They are not qualified to carry out their jobs and it was a Micky Mouse performance! With ZERO recognition of the Customer the table next to us also demanded to speak to the manager with a complaint about slow service and no water or drinks provided to his table to accompany the meal he was having with his family. The manager once again appeared to apply delay tactics, taking up to 20 minutes to attend to that table to address that complaint. All these failings have occurred under the UNWATCHFUL EYE, of Micheal The Lampery Restaurant Manager, though purportedly he had previously worked as Restaurant Manager for The Shard and Manchester United Football club. The poor performance of The Lampery Restaurant staff and is a direct reflection of the incompetent Restaurant Manager who gave his name as Micheal."

Sophie's Steakhouse Chelsea

Sophie's Steakhouse Chelsea

United Kingdom, London

Steak • British • European • Steakhouse


"since over 15 years sophies steakhouse visited and since the summer it was my first time. I went past the last weeks often to visit during the tireless veganuary, so I jumped on the opportunity to have a relaxed dinner there...with a friend on a Tuesday night. the dinner itself was the usual quality ingredients simple things made very good and fair value for the location as expected. I was disappointed, however, that I was at the reception of the restaurant for approx. 5 minutes were allowed to stand (besides a board that has asked customers to wait) where I was ignored, although I was passed on several times by the employees without gruß or recognition. it seems quite unnecessary that customers (also with reservations) on this wise on a Tuesday night around 19:30 clock, if there is a bar area on the immediate left side of the at the beginning that I quite comfortable my time in, until someone around me to put around me and safe enough, a small waiting snake formed behind us through the time we finally sit, although there is a series of open tables. my words very carefully to choose, I told the waiter (the manager) when he put us that as “a courteous world of advice” when they let customers wait at the entrance, they should be more of an effort to welcome them immediately, but this seemed to be taken as a personal affront and I was accused that it was quite hysterical, “he was being back in the moment when I met him during this already negotiated exchange we were asked twice (at this point) if we wanted to proceed with our booking by the waiter who obviously had decided that he would rather leave the partially empty restaurant. Despite every attempt to go, I didn't want my friend embarrassing, who visited the restaurant more regularly from late, so we tried to make the best of an otherwise insignificant dinner. within spores of playing the sacrifice, the waiter could explain that he was very stressed, as they were particularly short workers (the experience of my friend also from a previous visit) and fair to him seemed to be that he had a large area on his own. Of course, I have addressed any sympathy, and it is a management problem that must be solved especially for that of human, but why not just with an excuse or even only a recognition of feedback received, instead of expressing themselves and making absurd accusations if it receives polite and constructive feedback? would the device rather not mention a bad customer experience and decide to simply go into reasonable feedback? to his credit, the rest of the service was professional, but it is hard to do such a basic misunderstanding of the customer service in a time when they think restaurants should do everything in their power to customers again welcome after the break-up of the last 18 months. the whole episode is pretty bad at sophies I'm sorry to say and I won't be back in a hurry."

Sushisamba

Sushisamba

Heron Building, EC2N 4AY, City of London,Westminster, United Kingdom

Vegan • Sushi • Asian • Japanese


"My friend and I went to Sushisamba in the past months and I would like to share my brief comments about the dine in experience. • They restrict us 120 minutes dining time (when they served slowly on certain dishes, you would need to rushing quickly to finish it before they could serve you on other dishes). Waiter kept checking on us and asked us to finish the last piece of plate so that he could clear it ! • Music is too loud, therefore people are talking loud too. Really noisy! • Some of the table can't enjoy any view, probably facing entrance or kitchen. If you need to good view, please be more specific to request it. However even we have requested a good view, but they still unable to promise it. • We booked taste of Sumba £100 each person comes with 3 courses. The staff will be delivered all starter come in one go when your table is too small to place all the foods, and you might worry the place will falls onto floor and dine very carefully ! •Can't believe that you paid about £100 per person but you will use disposal chopsticks ! • When the staff clear up the plate, he used a dirty and smelly cloth to clean the table, and you would felt disgusting smell stay on the table and made us felt really unpleasant to stay longer to sit there! We should have asked him to clean it again but he looks not friendly to us. • There are some outdoor table and you may take some photos of London • Average foods and drinks Foods but Green bean tempura, shrimps tempura and black cod taste was good. Overall we had not a great dining experience for the price and service we paid, we had been forced to eat faster !! They are many awesome restaurants with good foods as well as fantastic service plus fantastic view, Honestly I would not recommend any of friends to go Sushisamba, sorry ! !"

Wheatsheaf Inn

Wheatsheaf Inn

The Green Duns Swinton, Scottish Borders TD11 3JJ, TD11 3JH, DUNS, United Kingdom

Pubs • Steak • Hotels • Scottish


"I am reviewing the Restaurant in this post having also enjoyed a two night stay. The evening meal came as part of the generous package of Two course dinner when booking the room. Reception was extremely friendly and the comprehensive menu was brought to our pre prandial seats in the Bar in front of a roaring log fire. The menu was a delight to the eye and very comprehensive with, I am sure, something for everyone 's taste. I am a fan of duck dishes and the starter the first evening was a 'duck ' salad with rocket. Not what I would have normally combined but I gave it a go and have no regrets. My wife had the garlic mushrooms and says the same. For mains I thought to avoid the 'usual offerings ', Steak, Fish and Chips, Burgers etc.., and went for the Butternut Squash and Spinach Risotto as, although I AM carnivorous by nature, I wanted a change. It was gorgeous and just enough. Not overfacing at all and yet not 'twee ' in presentation. My wife had chicken and reports well on it. All washed down with a lovely Tempranillo from a limited but wide ranging list. No desserts. Gulp. I would have loved the mixed fruit crumble with custard but there was no room left. A good excuse to go back. Next evening was the same routine. I noted Crayfish as a starter and having been re-assured this was not just a fancy name for Prawn cocktail it was ordered. My wife had chicken liver pate with no regrets but I had to offer a Crayfish nibble to assuage her curiosity. We both confirmed how good it was. For mains I determined to try the Risotto again and this choice was also taken up by my wife. We both loved it. Ten out of ten. Again it went with another bottle of Tempranillo. And, sadly, again no Fruit Crumble was tried although it was offered. Memo to self. Go back soon and often. This place is too good to miss out on for long. Two of the nicest dining out experiences I have had in a long time. Not too fancy and pretentious but just good honest food, well cooked and presented."