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100 Wardour St

100 Wardour St

100 Wardour St, Soho W1F 0TN, London, United Kingdom

Pasta • British • Western • T-bone Steak


"visit date: 04.08.18 watch period: 7.30 watch review: a really nice place to visit a venue with everything they need from a good night. eat, drink, music, people. from the moment they arrive, they feel like a star entering a hip spot that would not be in the middle of mayfair to be honest. add this to a reasonable price menu with different set menu and cursor options to boot, they can go wrong. good place for couples as well as groups and a nice amount and mix of people that is also good. even if they leave, they enter the hectic of soho, which they must experience on a Friday and Saturday night. the venue also has its own photographer, so when the venue turns from bar to resturant club, they get a beautiful dance floor, as tables are deleted and photographer is also taking their group recordings. a great place for all those who are worth visiting. dress code: there is a strict dress code without sportswear, but at the arrival looks like some circumvents this rule, but most people were dressed well and ready for a night out. type of kitchen: modern european parking: there is an NCP parking space in a more comfortable walking distance and one of the few in the opposite decoration lighting: low lighting that looks good, but not good for photos of their group or photos, so make sure to bring a flash. great facility and I were during the day as well as evening and looks good both paintings. so please excuse my photos that are not as good as I want, next time I will take my dslr to deal with the low light levels, because my photos do not really do the place much justness. heating and cooling: the temperature fluctuated too times from good to hot. ambience acoustics: very louder place and they can hear the people who came but they must service: well on a positive note are the staff and manager all very friendly and from the beginning it is professional that the people at the entrance know their booking and where their group sits so that this is a smooth service and they a coat that is also good. server nice and friendly, but then, when dinner is the training very sub par with the staff not know the basis of cleaning a table and cleaning area after a cure as well as not attentive and always have to be followed. a very slow service with the wrong level of training for service personnel, which is the only one that refuses. they could actually achieve 10 out of 10 points when they have pressed their service level upwards. db level: we had a stand and met 90db drinks: no cocktails on the menu, but when they drink they will be in order. we had the following: mixed quinoa flower tabbouleh hazelnuts cranberries a beautiful part and really fresh salate, I know most will like cranberries, but since I am not a fan, this was a little overpowered for me, but I still enjoyed the dish. 225g filet of bark meat, roasted cep-mash baby wobble, Bordelaise sauce really well cooked and I replaced the bordelaise (red wein) sauce with pfeffercorn that was no problem and glad that this was possible. also the dish came with a roasted mushroom and to be honest, the mushrooms and sosse and maic together with the baby wobble only all cooked to perfection and all the elements of the plate worked well and composed each other, but give the steak the main focus that is as it should be. I will certainly go back to steak. green beans, chili, red bezel one must go extra with her steak, as the infusion with chili and red bezel works so well with the steak dress, it should really come with him as it is so good. warm chocolate fondant, pistachioseis not bad at all, came warm and very soft with good visual look too. bill cost: £350.00 for 5 people including drinks, but set menus only at £30 and £42 so reasonable on eating. Conclusion: I like the venue from a series of reasons from the bar up and down to the big restaurators below, the live singers and bands that really does the day and turns into a live band club with dance floor and then dj later. so the venue has everything for its night, no need to move to somewhere else and a nice crowd. I would recommend a visit and a book to make sure they get a good place and if they ask live music to sit near the stage. they also have private rooms and VIP areas so really nice note. the other was that eating was good. also a few vegetarian options as well as many fish courses so a well set menu for all to offer."

The Mermaid Inn

The Mermaid Inn

United Kingdom, TN31 7ES, Winchelsea

Fish • French • Hotels • British


"very disappointing. every year restaurant goes downhill, 3 years ago good menu, good quality, friendly service. this time had booked for skalopps week 2022 (for 4 people) in the internet 1 month before, while restaurant usually full on skallops week. cried 2 days before booking. to make sure that they were scallops, naturally laughed his scallops week. on Sunday 27 feb. surprised to see all empty tables on the menu no scallops only ask the waiter, no scallops they had run out, so went to the reception. since the first question the dame asked if I stay in the hotel what is that mean when I booked the restaurant very unfriendly I was answered what they want to do about it, we have no scallops. we send a message to everyone to mention this. I showed my phone to show that I never received a message or phone call. I was told if I don't like that the menu feels free to eat elsewhere, I was perplexed, no I'm sorry, fall closed. was very unprofessional. I have worked as a restaurant quality controller for tour operators in Europe, so I have never been treated like this, in any of the European countries, so much surprised this very rude answer. from the waiter I had received 3 versions of it, 1 run out, kitchen: last night at 09.00 clock 2 finished, the scallops festival was canceled this year (not after the internet it was not,) 3,With the storm the fisher could not get scallops. only roast or fish and chips. or sandwiches, apparently bar menu has now also become restaurant menu. so could understand empty restaurant. it will never eat again and very embarrassing to take my friends and praise them as good it was. about the presentation that was always good, roast was stacked on a dish, along with a large amount of not even homemade sauce soaks the plate. I had fish chips dry, kayau on the frits, 10 mashy baptized. had not to eat. would have been better in any fish chips store in rye. my friends weren't impressed either. so that means because the name mermaid gas house is not necessary to use quality that is not needed to be friendly or customer service and a restaurant that has no beginner served sandwiches?"