Layered, flaky Indian bread, traditionally cooked in a tandoor, often served with curries or gravies.
Sushi • Indian • Asiatic • European
"Roz Ana is a hidden gem tucked away in the heart of the city. As an avid lover of Indian cuisine, my dining experience at this restaurant was truly delightful. From the moment I stepped in, the warm and inviting ambiance instantly transported me to a world of authentic Indian flavors. The staff at Roz Ana was incredibly attentive and friendly. They greeted us with genuine smiles and promptly escorted us to our table. Our server was well-versed in the menu, providing insightful suggestions while accommodating our dietary preferences. As for the food, it was an absolute feast for the senses! Every dish we ordered was meticulously crafted, presenting a perfect blend of spices and flavors. The variety on the menu left us spoilt for choice, and we ended up ordering the Chicken Tikka Masala, Lamb Biryani, and Paneer Butter Masala. Each dish was prepared to perfection, with the chicken and lamb being delightfully tender and succulent. The presentation of the food was also visually pleasing, showcasing the care and attention given to every detail. The portion sizes were generous, ensuring we left with satisfied palates and content stomachs. Additionally, the restaurant didn't compromise on authenticity; the flavors were true to traditional Indian cuisine while also offering a modern twist. What sets Roz Ana apart from other Indian restaurants is its commitment to catering to vegetarian and vegan diners. The extensive vegetarian options on the menu impressed me, highlighting the restaurant's dedication to inclusivity. The only reason I'm not giving a five-star rating is the slightly inflated prices. While the quality and taste of the food were top-notch, it would have been more affordable to dine here regularly if the prices were a tad lower. However, considering the overall experience and the high-quality ingredients used, it's understandable why they command a premium. My conclusion, Roz Ana is the perfect place to satisfy your craving for Indian cuisine. Whether you're a regular fan or an adventurous newcomer, this restaurant guarantees a cultural and culinary experience that will leave a lasting impression. Despite the slightly higher prices, I will definitely be returning to indulge in the rich flavors and warm atmosphere again!"
Cafés • Sushi • Seafood • Asiatic
"The best fine dining restaurant in Crawley. They really take pride in cooking up some delicious and unique Indian food you’ll only find at Zari. This makes them a strong contender for the possibly the best Indian cuisine in West Sussex. You’ll not only love the fancy dishes, curry’s and grilled food on the menu but the wonderful service and atmosphere will make you visit again for more. A well deserved 5 stars from me, I would recommend it as an ideal place for a romantic date night for couples and a family friendly restaurant perfect for celebrating a special occasion. However, if you’re anything like me you’ll find yourself dining here every time you’re just craving a really good curry that hits the spot."
Full • Indian • Bar-lounge • Delivery Services
"The portion sizes at Bnova are very small for the price, and only one person is responsible for taking orders. The dishes were not as flavorful as other restaurants in the area, and there is a mandatory 10% service charge for families of four. The music played from a small set of speakers was way too loud and had poor sound quality. Despite repeatedly asking for the volume to be turned down, our group still had trouble hearing each other. Overall, we will not be returning to Bnova."
Tea • Indian • Chicken • Cocktail
"I had a great time at Masala Gallery. The Long Island Spiced Tea Cocktail was impressive and the food was excellent. The butter naan was some of the best I've ever had - light and fluffy. The service was good and the staff was friendly. The large TV channels added to the atmosphere. Overall, it was a great experience and I will definitely visit again. The only downside was limited parking spaces."
Fish • Kebab • Indian • Chicken
"We went there for Sunday brunch to catch up with friends. I must give the place full marks for ambience and live jazz music. Setting is very pretty a mixture of modern western and Indian grandeur. Coming to food itself, drinks menu is very creative especially the way coconut water (currently very trendy) is exploited in various drinks. Starters had great variety -mix of Indian street food (pao bhaji, bhel puri, bhalla, dosa, tikki, paneer tikka, sheekh kebab etc and tasteful. Next comes the mains and that's where the place starts to falter. The lamb kofta was hard as golf balls while chicken xaccuti's chicken was cooked too much and was hard. Haryali fish was nice. On the vegetarian...read more"
Pizza • Indian • Italian • Vegetarian
"To my surprise, many restaurants are closed on Sunday evening in London. Every time I looked up a vegan restaurant on Happy Cow, it turned out it was closed. Since it was late and I was hungry, I had no other option than to select a vegetarian restaurant close by. 1947 Restaurant and Bar is both an Indian and Italian restaurant. The entire menu is vegetarian, however only around 20% is vegan. Many more meals can be made vegan, but so many of them had cheese listed as an ingredient that I didn 't want to run the risk. What if there 's an error in communication between the waitress and the kitchen? Or what if the chef accidentally adds cheese out of habit? I had lots of time to make up my mind, because even though the restaurant was very quiet it took a long time until the waitress came to take my order. I selected vegan biryani because I like biryani and because I 've tried it at so many restaurants that it 's easy to compare. It took a long time for the biryani to be prepared, but then it was served beautifully and smelled divine (as it should be). However, compared to other restaurants it 's a rather simple biryani. It has only one kind of rice (it is often served with both white and yellow rice) and only a few vegetables. There was no tofu, mushroom, potato, no nuts or any protein source. Also, the yoghurt was missing (which is used to extinguish the fire caused by the spices). The portion was generous and the taste was good. Although it was mentioned on the menu, 1947 Restaurant and Bar adds a 12.5% service tax. Why don 't restaurants just increase all prices on the menu instead of giving the customers a nasty surprise at the end?"
Sushi • Indian • Seafood • Asiatic
"Why we visited Sampan Bromley? We have been looking for a restaurant to have Sunday Buffet lunch at reasonable price and with many items to taste. We have seen few other restaurants around Bromley do the Buffet but we selected this restaurant as the picture(on the website) provided in Buffet section is tempting and looks like there are many items Actual Experience: When we arrived there, we were shocked. Here is why 1) Less than 11 items in Buffet and that was including Salad items. Here were the items: Here are the items: Starters: a) Salads (too basic) b) Chicken tikka (taste 3 out of 5) c) Lamb sheikh kebab (taste 3 out of 5) d) Onion bhajji (taste cold and soggy so, 2 out of 5) Main Course: a) Naan(plain and dry) and Rice b) Shaag Aloo (taste 3.5 out of 5) c) veg jalfrezi (taste 2 out of 5) d) Chicken tikka masala (taste horrible as an Indian, never seen chicken tikka masala with coconut 0 out of 5) e) Chicken masala (taste 2 out of 5) f) Rogan ghos(lamb) (taste 3.5 out of 5) Dessert: a) Fruits(gapes, pineapple , melons) does it call dessert? Not Sure 2) No chutneys or sauces are available for starters 3) Taste wise, the items are not close to Authentic Indian dishes 4) Shocked to see that there is no Dessert item Overall Food Rating: 2 out of 5 We strongly Believe that This Restaurant is. NOT TO TRY"
Sushi • Asiatic • Seafood • Fast Food
"been after mailand a couple times and always loved eating there. but this last time it was quite disappointing for us. we were a group of 10 people and although in agreement with the guy who hired the order, but what was served us was very different from what was actually ordered. the service was delayed and that was on Wednesday night. we just went on eating because it was late. did not cost it very much."
Asian • Indian • Catering • Vegetarian
"we loved our visit in the namaaste kitchen! eating was incredible, very tasteful and the portions were full and of good size. the service was amazing and our waiter was very patient and ready to answer all the questions we had. also vegetarian/veganes eating was very nice, so a total of 10/10 experience and we will definitely visit again:"
Sushi • Indian • Asiatic • Vegetarian
"Amazing, eating was probably one when the best Indian restaurants I've ever eaten. the prices corresponded to the eating, the personal was friendly gave free drinks when we asked about the bill. the restaurant itself is modern and has a ground floor area with bar, would recommend definately!"
Wine • Indian • Seafood • Bar-lounge
"Pace of service was a little slow possibly due to it being busy in run up to christmas but it was worth for the wait as the food was excellent. Shampan offers a number of dishes that are different to your typical local Indian restaurant including some well thought out fish/prawn main courses. Their lamb is always top quality and spicing is layered without the heavy chilli kick sometimes prevalent. All in all it is a little more expensive but much higher quality than the norm."
Asian • Indian • Seafood • Vegetarian
"I heard about this place from a friend. He said it was Nepalese cuisine. I got curious. I know Nepal shares a lot in common with India, in terms of culture. But didn't know what was different in terms of food. So I decided to check it out. Went their with my wife, a pure vegetarian. She knew she would find something there as it was Nepalese. Any culture with a bit of Hindu influence serves proper, pure vegetarian dishes that are spicy and full of flavour and aroma. Salads are the last thing that an Indian vegetarian would prefer to have for lunch or dinner. So now you know why there are so many vegetarians in India. We took a good look at the menu. There were familiar names and there were some totally unheard of items which we knew had to be authentic Nepalese. So we tried jogi tarkari, an unusual vegetable curry with mushrooms, cottage cheese, spinach, green peas, beans, chick peas and potatoes. The aforementioned items aren't usually mixed together in one dish in India. So this sounded weird but tasted really good, which was what we wanted after all. We also tried the biryani. It was different again but delicious. They usually serve biryani with mutter (green peas masala on the side. But I thought I'd try some Raita (indian version of greek tzatziki, but spicy and less thicker . The biryani was brilliant. But I quickly realized that the raita they serve in the restaurant used sweet yoghurt as the base, which tasted more like dessert than a side for biryani. When asked why Nepalese has sweet raita to the waiter, he said it was only for British people. If I had requested for normal raita they would have served the non-sweet version. If only I knew that the version they were going to serve me, a brown man with an Indian accent, the British version of Nepalese Raita. I couldn't have made myself any more obvious. Anyways, they had their reasons. And hence we saved money on desserts by not buying anything else. It is a classy restaurant, prices are reasonably high. Great quality of service and lots of drinks available. They do buffets for lunch on weekends (I'm not aware of other days which comes with naan, vegetarian and non vegetarian starters, sweet chutney and spicy chutney, rice, vegetarian (daal [lentils] and aloo palak [potatoes and spinach] and non vegetarian (lamb and chicken curries for 9.95 per person. It is a bargain! I totally recommend. If you like spicy do mention that when giving your orders, you don't want to be served sweets instead of curries."
Asian • Indian • Delivery • Delivery Services
"Wow, what an amazing experience we had this evening. We where greeted with a friendly and polite waiter and even the owner came to introduce himself. The service is 5*, we didn't wait long to be served with a selection of drinks and fine wines and then on to our table. Whilst at the table the waiter pulled out chairs and seated us with our napkins on our laps what an amazing experience this was. Now on to the food, it was absolutely delicious, it was freshly prepared and served hot. the curry was amazing nice and full of flavour, Peshawari naan was tasty and generous in size. Even the own catered for my 3 year old child as she's a fussy eater with the classic chips and nuggets. Overall this restaurant is amazing, friendly and polite staff with a very professional owner. Suitable for all occasions. 5* service and great quality food l. I will definitely be returning."
Asian • Indian • Vegetarian • Delivery Services
"Pure Indian Cooking delivers a contemporary, modern and innovative take on Indian cooking and cuisine. A welcoming environment in which to tantalise your taste buds with an eye catching menu offering a broad variety of dishes at a medium spice level designed to appeal to all tastes. Spacious yet ambient in its restaurant offering; the first thing you notice is the use of colours and textures in their decor. Coupled with the delectable aromas and friendly staff you settle in easily. The use of different textures is also apparent in the dishes that are prepared in the kitchen. We started with the papad, crudités and chutneys before moving on to a trio of starters including the crispy chilli fried squid, pounded coriander and goat's cheese samosa served with a trio of tomato, mint and beetroot chutneys and patra chaat. The patra chaat is a revelation; a crispy, multi textured salad of colocasia leaves with yoghurt, date and tamarind chutney, pomegranate, onion and tomato. It is a real dazzle to the senses and should be ordered just to try something special. The chilli squid is delicious and the generous portion size is appreciated as they are so moreish. The samosas are a mouthwatering feat; crispy pastry and delicious filing served with chutneys that elevate and bind together these flavours. Moving on to the main course we knew a treat lay ahead; the main courses offered included game meats such as duck and venison. Additionally, there are lamb, chicken, vegetarian and seafood prawns, crab, halibut and cod dishes. We indulged (there is no other way to describe it! in halibut cafreal, halibut cooked in green masala served with fried potato managalorean chicken, succulent pieces of chicken cooked with coconut and byadgi chillies and lamb sukke maharastrian style lamb cooked in dry spices which is one of Pure's more spicy dishes. Accompanied by lasooni palak creamy spinach with brown garlic and dry fenugreek leaves, steamed rice and the lightest buttery naan. The mangalorean chicken is simply delicious with the softest, juiciest chicken smothered in a perfectly balanced creamy yet rich coconut sauce. The lamb is rich and flavoursome with just the right amount of heat to be a complement to the chicken. The Lasooni palak proved to be some of the creamiest spinach I have ever tried and is definitely worth an order! Pure Indian Cooking is a fresh take on Indian food that is enticing, interesting and a breath of fresh air. This restaurant, a mere stone's throw away from Parsons Green's station offers you a restaurant and a take away option that is a welcome treat for every day of the week."
Beer • Wine • Indian • Restaurants
"My partner and I were looking for an Indian meal somewhere a bit quieter and stumbled across this restaurant-the interior is supposed to look like the inside of a ship, however the decor really does need updating to move with the times. Food wise it was tasty-the menu was simplified compared to the pages you get in other indian restaurants, I had chicken tikka Bombay aloo and pilau rice, the food was quite rich and creamy-it tasted nice but definitely not the place to go if you are looking for a light meal. I would come back again but the decor definitely needs modernising."
Indian • Cocktail • Fast Food • Full Available
"It was my first time eating at Babur and I was not disappointed. I read the reviews before attending do I had a good idea of what to expect. As you enter the restaurant you are met with plagues and awards which is encouraging. Once seated we had poppadoms and the wsiter described all the dips sauces which was nice. I had a mojito and my husband a large Corba. He had scallops and I had 2 pieces of lamb. Main was Venison and Chicken. Overall it was a brilliant eveving and we added a £20.0 tip. Service and food was exceptional."
Vegan • Indian • Drinks • Chicken
"I feel harsh giving 3 star because the chef was amazing and that’s the main thing but it’s a tiny place it’s like someone’s house kitchen TV just has normal tv on while the woman sits on the sofa . I don’t think she’s being rude on purpose but she is just rude hardly speaks and when she does she speaks to you like you’re not a customer . She wasn’t bringing out the drinks we ordered so we asked after about 10 minutes she then spoke to a man who went to the shop and came back with some drinks in a bag (what I ordered) feel abit robbed from that . The bill was £54 she didn’t show any receipt but we got 2 Cobras 1 sprite 2 papadoms 1 Chicken lollipop starter Nan basket 1 salad 1 chicken byrani 1 savannah special So probably some service charge added on to get to that price as the 2 mains only came to £20 from what I remember looking at the menu so we’ve some how spent £34 on rest I wouldn’t go back felt way to awkward watching itv in someone’s kitchen"
Indian • Seafood • Vegetarian • Delivery Services
"I was unfamiliar with the restaurant, but the 50% off deal was too good to pass up, so my friend and I decided to give it a try."
Meat • Beer • Indian • Vegetarian
"The food at this restaurant was delicious, with the perfect amount of spice. The menu was a bit limited, mostly featuring rice and lamb dishes with few other meat options. Each dish we tried was beautifully presented and incredibly flavorful. Despite the pub-like atmosphere, everyone in our group had a great time. We sat in the back to escape the noise from a football match, but were bothered by a flickering light. If you're more focused on the food than the ambiance, this restaurant is a fantastic choice for enjoying Indian cuisine."
Indian • Drinks
"Wonderful meal at The Tigers Pad. This is a favourite local restaurant of mine and my family and I suggested it as a venue for a Christmas get-together to a group of friends some of whom hadn't eaten here before. Excellent authentic Indian food, wonderful service and a real buzz about the place. This is a family run restaurant and they look after their guests beautifully. My friends all loved it and vowed to return. Thank you for a great evening."