Kathmandu Kitchen - Menu

Offers authentic Nepalese dishes that are delicious, freshly made, healthy and easy on the oil. There are numerous veggie options and for vegans, staff are very friendly and accommodating and will leave out, for example, cream for kormas, or paneer from the veggie momos. I would recommend the festival bean soup, momos, and the amazing pancha ratna daal.

The waiter I spoke to when I arrived didn't know what vegan meant, but that was more of a language barrier than a lack of knowledge I think. I asked him to tell me which of the veg options were dairy-free, which was fine, and there was a good choice. The food was lovely, and the portions were a good size. Friendly service and a really calm atmosphere that contributed to my enjoyment of the food.

I love the food at this restaurant. They can accommodate vegans, although dairy is a common ingredient in Nepalese and Indian food, including the bread rubbed with clarified butter. The vegetarian options are delicious and full of flavor. The Krishna Thali is a great value, with a mix of curry, pickles, sides, bread, and amazing momos (dumplings). The waiter, Prakash, is quirky and will take good care of you, recommending specials and sharing stories about Nepal. Definitely give this place a try! View menu

I visit this restaurant regularly and always have a great time. The waiter, Prakash, is very friendly and helpful. I usually start with the vegetable momos (vegan), which are delicious. They have a variety of vegan and vegetarian starters, but I always go for the momos. For my main dish, I love the Dal Makhani (vegetarian) and the Aloo Tama (vegan), which is a tomato-based curry with potatoes, bamboo shoots, and legumes. During my last visit, I got a starter, main course, and a beer or wine for $14.99. I'm not sure if this deal is only available on weekdays or all week.

a medium-sized but good leisure offer. they offer Indian favorites along with Nepalese specialties that are really worth trying. their momos (pumps) are only divine from this world good. I wish I would eat them now as I write! not so good for vegans, as many of the best sauces contain cream or ghee. if they have requirements, they will join them, but it is best to go and explain themselves instead of relying on online order. as already said, prakash is great! the price point is somewhat higher than the average for an Indian restaurant, but the novelty of the kitchen reflects this.

I visit them regularly and I enjoy visiting everyone. first, the regular waiter, prakash, is a really very nice guy and extremely helpful. for a starter I also go for the veg momos (vegan). there are many delicious vegan and vegetarian appetizers, but I can never look past the momos. if you never tried it, you have to. for one thing my favorites are a understanding dal makhani (vegetarian, like butter and cream). the aloo Tama(Vegan) is excellent, a tomato-based curry with kartoffels, bambus shoots and nuts. during my last visit it was 14.99 for a starter and head with a beer or wine. I am uncertain if this was only during the weekday or the whole week. View menu

eat in kathmandu kitchen now twice and it is nice. visually this is a dated restaurant and was cool at my first visit, but much warmer at the second time round. I found the food pleasant, but seasoning mirror too high for my taste. after I tried net of chana masala (chickpeas) and sweet bhuna I found her a lot of spicier when I preferred it. These are usually mild to medium-heavy dishes and were actually marked as medium-wage on the kathmandu kitchen menu – but they were fiery hot. also pay attention to the order, as vegetarian dishes sometimes appear to contain wipers – so if they are vegan, they must be aware of it and do not give them a wiper cheese. complimentary poppadoms were a nice no...

Dropped £39.50 on a takeaway to have with friends I was visiting in Belfast (LOVE BELFAST!! Was assured that all food that I ordered was vegan. Their postings say they are vegan-friendly so thought all was good. Told half hour but had to wait another 15 mins when i got there. Got back (3 miles ftom restaurant) started eating vegan kebab and realised it was full of coleslaw. Felt really sick at thought of eating egg so was unable to pick at other bits we haf got with takeaway. Realy gutted totally frustrated with restaurants claiming to be vegan-friendly who are, very clearly, not. Will not be returning did go to japanese restaurant nearby called Sakura amazing vegan menu try avacado and tofu...

love eating here. as already mentioned, they can absorb in the actual vegan, but the milk finds its way culturally into a lot of Nepalese food, even the brot rubbed with ghee (clear butter), with Indian foods or naan in general. the veggie options are so delicious. as a huge fan of curries, even my going to the places would serve bland and water mixed veg to times of high demand, but eating here is always full of taste and fun. the krishna thali is immensely worth and delicious mix of curry, pickles, side and brot with the already mentioned momos (pumps) may be the most delicious thing I have ever eaten. the quirky prakash will take care of them, recurring specializations and in the regular... View menu