"We ate here twice. Well, almost. Our first visit was an extraordinary culinary experience, from welcome, to food, to service. We had the chicken liver parfait with Pedro Ximenez, hazelnut, and toasted brioche which was a symphony of flavours, a luxurious start to an unforgettable meal. Tasted out of this world! The 10oz salt-aged sirloin steak was cooked to perfection, offering a juicy and robust taste that satisfied every carnivorous craving. The pork loin, accompanied by BBQ courgette, basil, crackling, and an apple vinegar sauce, was a harmonious blend of textures and tastes that left me in awe. The sausage and courgette roll added a delightful twist to the dish. The black truffle cauliflower cheese was a decadent side, elevating a classic comfort food to new heights. And for dessert, the banana panna cotta with miso, caramel, and peanut was a creative masterpiece, ending the meal on a sweet note. Shibden Mill Inn truly delivered an exquisite dining experience, with each dish showcasing the chef's culinary artistry. It's a place where food becomes an unforgettable adventure for the senses. Sadly, after being so excited to visit a second time, we were let down by extraordinarily slow and almost uninterested service so we had our starter, a drink and left. Apart from that, the Michelin star food alone is well worth a visit!"
