Lamb Rump
The Grill on the Market

The Grill on the Market

2 - 3 West Smithfield Smithfield London, EC1A 9JX, United Kingdom

Beer • Steak • Grill • British


"London is filled with restaurants of all cuisines you can find everything from thai and indian through to ethiopian or moroccan but sometimes you just can't beat a bit of British. British cooking to me means one thing. Meat. I love big, comforting plates of honest food whether that comes in the form of beef, pork, lamb or chicken. I'm a meat veg girl through and through so when I was recently invited down to The Grill on the Market, near Smithfields market one look at the menu and I knew I'd love it. Grill on the Market is a restaurant from the Blackhouse group. They've got restaurants across the country in Chester, Glasgow, Leeds and Manchester and the site at Smithfeilds market is its only London outpost. Blackhouse are all about no nonsense, honest and simple cooking and that's exactly what they serve up. We wanted to make sure we tried as much of the menu as possible so we ordered the Blackhouse Sharing Plate £15.75) which allows you to try four starter dishes for a very reasonable price. Honey glazed chicken skewers, salt and pepper calamari, BBQ ribs and baked sweet potato wedges. All served withthree dips BBQ, Aioli and a mint coriander creme fraiche. The ribs had that perfect fall off the bone, melt in the mouth texture and the calamari oh the calamari.... Squid has a tendency to be cooked to the point of tasting like rubber in lots of places but GoTM got it just right. Perfectly cooked in a light batter which sung when dunked in the garlic y mayonnaise. I also spied Scottish mussels on the menu and couldn't resist ordering a bowl to share I'm greedy, remember people). There's a choice of two sauces so we went with the cream and white wine option £7.75) which was gorgeous if a touch under seasoned, but a good squeeze from the lemon provided on our sharing platter totally took it up a gear. Make sure you order some bread as the sauce is just dying to be mopped up once you've eaten the mussels. I even drained the whole bowl with a spoon once the bread was gone... For main courses we both went for rib eyes. Rib eye steak is by far my favourite cut it's covered in fatty marbling which creates a rich, beefy flavour. This cut of steak is best medium rare as it allows the fat to melt slightly and all the flavour to be absorbed when cooked right, it tastes incredible. All the steaks at Grill on the Market are served with a choice of baked potato, home cut chips or mash. We both very predictably went for steak and home cut chips because diets are not designed for date night. Tom kept it fancy by adding a skewer of garlic king prawns £5) to go with his steak and I chose a Béarnaise sauce £2.25), which tasted so good I could have drank it straight from the jug. I didn't but you know I totally would've) Side orders of roasted field mushrooms £3.25), green vegetables £3.75) and onion rings £3) set off our meal perfectly. By this point we'd eaten a lot of food. But I couldn't leave without pudding. and things definitely kicked up a gear when it came to desserts. Sticky Toffee Pudding and Pavlova are my favourite desserts not counting Banoffee Pie of course) and here they both were on the menu. It took very little persuasion to get Tom to share both with me...along with a bottle of Picpoul £26). If you go, I urge you to order the sticky toffee....served piping hot with cold vanilla ice cream it's gooey, sticky, warm and absolutely delicious. I almost wrestled Tom out the way so I could get a bite. The raspberry pavlova £6.75) also did not disappoint. A GIANT meringue stuffed with fresh cream, raspberries, cherries and fruit couli. Wow. Just wow. I would definitely recommend heading to Grill on the Market if you're looking for somewhere lively and affordable to have dinner it would also be great for drinks after work if you're in the area. We were there on a Friday night and they had live music in the form of a pianist playing all my favourite 80s motown songs the perfect setting for a brilliant evening. Big thank you to Kamil for arranging our dinner for us and to our waitor Joe for looking after us brilliantly on the night!"

The Sterling

The Sterling

30 St Mary Axe London, EC3A 8BF, United Kingdom

Bars • Wine • Beer • Drinks


"they can or do not know that a few weeks back we ran a competition to win a meal and drinks for two in the sterling bar. our Twitter account went almost to melt in retweet. So we thought we should visit better to see what was going on with all the fighting – well, it would be rude, not! This stylish city bar sits at the foot of the gherkin st mary axe, one of the most famous and iconic buildings of londons, maybe this was the reason for all our competitive entries? we are past from the gherkin, either by bus or to foot, 100s of the times, but it is not until they are near that they can see how beautiful a building it really is. saff could not make it to the sterling other work obligations) so I have the help of my old art directors and good friend, sam to test their menu and impressive drinks list. I arrived a little late. fortunately, sam had already taken place by the friendly staff and was happy to snap away on their iphone and posing their pictures on their social media pages. decor at the sterling is quite typical of a city bar, they think of drake and morgan businesses torn down and they are not far wrong. there is a light colonial explorer theme, old black and white photos, small nic-nacs here and there a large green roller shutters hanging on the wall. the bar area is divided into three areas. the actual cash, a section for more casual eating and a counter on the back, which is probably used for busy lunch. there is also an area in the upper floor, called the library, with bookcase wallpaper. we ate out of the bar menu, a selection of sharing sweet, small dishes, burger and grilled sandwiches – perfect for the selection when drinking and chatting and believe me when sam and I start chatting, there are no stops us. while we waited for the “Kissen” to arrive, we chose a few cocktails. I am a sucker for limincello, so when I saw the ginchello £8, I knew it was for me – a long refreshing mix of gin, limoncello obvious,) red johannisbeerensirup, lychee purée and prosecco. sam ordered a classic cosmopolitan £7.50,) she said it was a "good and she should know she had enough of them! we spread our order net far beyond their menu, we wanted to try a little of everything except the burger and sandwiches.) first the charcuterie and cheeseboard £19.) was a selection of their most popular meat and cheese varieties with crispy grissini, crostini and halkidiki oliven. loved the Spanish meats especially the dense deep red fennel cut cut ham. there were four different types of cheese and all a decent portion size, our favorites were the tanger oxford blue and the somego – although the ripe cheddar was great with the tanger chutney. the hot chicken wings £5,) were unusual. well unusual, not strange unusual. the “hot” part must relate to its temperature, as they were not spicy in the least. but what they had was an amazingly crispy, nutty coating – possibly my favourite dish. sam ordered the peanut butter, kokosnuss, lemongrass and green chili chicken skewers £5.50 for three.) these were served with watercress and a cool alkyoghurt dressing, all aromen fought for dominance, but the kokosnuss was victorious. at the strange opportunity when saff and I dive into polpo, we always order a few of their pizzettes – small sour pizzas, simply big enough for a snack. the hand pulled pizzettas by sterling were much bigger and made us both feel a little greedy for ordering on everyone – how to have been big enough to share. these freshly made, hand-pizzettas are decorated with Italian tomato sauce and mozzarella. mine also had spicy chorizo and a generous scatter of guindilla and piquillo paprika. during sams in the melt in the mouth was lubricated prosciutto san daniele and halkidiki olives. this Mammut festival was all washed with an incredible New Zealand dashwood pinot noir £35.) her house red starts at a very reasonable £15.50 the three hours spent sam and I in the dying, just flew past, a safe sign that everything should be. the bar was quite quiet, but we said that the noise factor rose on Thursday/Friday when the city workers come out to play. when it was, we could scatter all night without screaming. perfect business thanks to sam,) great cocktails, surprisingly well prepared eating and excellent service – all at the foot of one of the most famous buildings of london. a sterling effort!"