"that is the bourgeois place where we are usually not common, but I liked it. many city people in suits. there was a coat room. elegant, attentive service. great view of the themes. a bottle of red house wine was at £20 and light and fresh. eating was really good. we shared the pear and blue cheese salad to begin. a good selection of leaves, among them beet leaves and frise. a tiny piece of fine fenced tored as well as the pear and blue cheese. dressing was strong with thymian, but a little on the oily side for my companion. my head was the crablinguine with a side of carburized brokkoli. broccoli was still firm, so I like it. crab linguine was quite fiery with chili and contained a lot of crabs. are they warned that this is being blown with cheese, which is a no-no in italia. a little baked, but there was salt and pepper on the table. the fish and chips of my companion were the best fish in chips in the last memory for both of us. thin crispy teig on the fish. amazingly good chips were crispy, non-fat, and inside kissed. homemade tartaric acid sauce with finely sliced wobble and capern was incredibly freshly tasted. mushy heaps were prepared with fresh heaps, not dried. so a lighter, brighter take classic fishing and chips. my gastronomic partner has praised to order this sometime. the fish and chips come with curry sauce that we asked to be replaced by bearnaise. it was nice that they didn't charge us extra for the replacement."
