"A late lunch meal with my parents on a quiet sunday afternoon. To start I had the ‘Chilli king prawns’, which also came with 4 dough balls (see second picture). The prawn mixture also contained roasted tomatoes, peppers, garlic, and red onion. The dish was very tasty, not a whole lot of prawns but the ones that were there were cooked perfectly, and the mixture that was with them was with a good amount of garlic (which I loveee), however I would have liked more chilli. Dough balls were hot out of the oven and very fluffy and lovely to dip into the juices at the end. For main, I went for the ‘Dup Romana’ where I could choose half and half of the romana style pizzas, of which I went for the ‘La Cabana’ which is a new type of pizza, and ‘Pollo ad astra’. The pollo one is a classic Mills favourite, you can’t go wrong with the sweet yet spicy chicken, onion and pepper combo, as well as some garlic oil drizzled over lightly. The new cabana style one however was SO tasty. The flavours of the pulled pork, tomato and red onion salsa, coriander and lime fit perfectly and made it feel like I was eating a taco on a pizza. Really pleased I went for this combo, as they both had differing flavours but also were both packed full of flavour and really tasty. Would definitely have this as a regular of mine. No dessert as apparently we have some at home. Really good service, as it was very quiet in there, and price not too bad. Overall review: Date visited- 10th September 2023 Food- 9.5/10 Service- 8.5/10 Price- Recommend to a friend- Yes"
