Mac Cheese Mac Cheese

Creamy mac and cheese with a rich, cheesy sauce, baked to golden perfection, delivering comfort in every bite.

Steak And Company Leicester Square

Steak And Company Leicester Square

Irving Street, WC2H 0HA, City of London,Westminster, United Kingdom

Steak • British • European • Steakhouse


"Love the atmosphere of this place. This was our first time and so the idea that you finish cooking your steak to your idea of perfection on a hot stone was awesome! The choice on the menu was wonderful and we all wanted to come back before we are it looked so good. The concept is that the steaks are just sealed in the kitchen and served to you on hot stones. They all come served rare with a salt a butter and a sauce. You take the stakes of the stone immediately so they don't burn, and then you cut a piece put your butter salt and sauce if you want on the stone, then put your piece of steak on the stone to finish cooking it and seasoning it like you want. I like my steak very rare so the way it came out with was perfect and it didn't need my cooking. However because of how quickly they see the steak in the kitchen, it does need seasoning so whether you use the salt straight on your steak or on the stone, you do need to use it. Our waitress was wonderful, and suggested that even though a few of us didn't want butter salt or sauce that we should get it. She was right. She also recommended that one of our party didn't have the sliced steak, even though it is still tasty, it's not a good representation of the restaurant for our first visit. The side orders were pretty good. The fries, sweet potato fries, jacket potato, onion rings and garlic mushrooms were all great. The huge disappointment were the seasonal vegetables. They tasted precut and microwaved, and if they weren't microwaved they were old before they were boiled. You can see in the picture each piece of vegetable was very small and for the price that was a serious disappointment.  The waitress was again wonderful with our drinks, with no cocktail menu she went behind the bar and made a long island iced tea herself which was delicious. Even the bill wasn't that bad when it came however, the £1 cover charge each was pretty irksome. Overall the service and the food was great and we will definitely be back to the chain."

Windmill Stoke On Trent

Windmill Stoke On Trent

1 Hilderstone Road, ST15 8RP, Stafford, United Kingdom

Pubs • Pub, • Full • Steak


"Booked a table on line, which was easy enough. Arrived at the Windmill, the lady logged in to find our booking, which took a little while as the app kept logging her out, and it had ‘the longest ever password’ to log in her words not mine. Took our seats, and ordered our drinks via the app. After about 10 mins, the same lady asked if we were ok, we said we were waiting for drinks, she went back to the bar and retrieved our order and brought our drinks to us. Next round of drinks which again were order via the app arrived promptly. Next we ordered our mains. Medium rare 10oz stake, and a lasagna. Food arrived. Lasagna was very good. Not overpowered with tomato or garlic, very tasty. Hubby’s medium rare stake was overcooked making it a bit dry and lacking taste, but he didn’t want to wait for another to be cooked. Not once did anyone check with us how the meal was. During the meal we ordered another round of drinks, and waited patiently. The lack of drinks made a dry steak even less palatable. We finished the meals (well left half the steak) yet still no drinks. After 25 minutes I went to the bar to cancel the drinks and ask for a refund. After tapping many buttons, hey presto the order was located. There was much confusion over how to do a refund, and at one stage it was suggested that we may have to have cash and the staff member sort it later, but eventually it got sorted as a refund to the card. STILL NO ENQUIRY AS TO HOW THE MEALS WERE!!!!!! As much as I enjoyed the lasagna, I don’t think we will visit again. One member of staff was spending more time having a chat with the locals than checking on things. There were a lot of food orders being collected for delivery, I felt that these were being prioritised above the seated diners. I wish I could say the pub was busy, but it really wasn’t so there was no excuse."