"a difficult review when the restaurant tried to provide the service that I am sure they wanted. a busy Saturday midday in December, all the tables were tightly packed, there were no ceiling ventilation or were all windows open to provide covid ventilation protection. the menu is large with a lot of choice. we went for a selection of starters to share under the family. most were very small dishes, the flower flowers bites consisted only small floccules. I think that this was too expensive for everyone. for the net I divided half a steak/ale cake and crispy chili bark. the bark in the torte was chewing and blande, the chips rode in a customs of their life, and the muddy peas were simply crushed, cultivated garden. the chili beef on the other side was sensational, fully spiced, steaming hot and loads of it, with rice and crack. the dishes could no longer differ in quality and taste. similar mixed results were reported from the rest of the table. I appreciate that covid has hit local food companies hard and they are still trying to get their pre-pandemic service. there were many guests who were fed and the kitchen struggled to supply consistency; our main dishes were delivered in intervals, so we did not eat together and it took to put the net on the table. as mentioned it was brushed, but a service fee was added to the bill. I think this is a bad service, even if one takes into account the difficulties of the covid. I hope that this feedback will be taken and traded so that we can see an improvement when we visit next."
