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Skylon

Skylon

Royal Festival Hall London, SE1 8XX, United Kingdom

Wine • British • Italian • European


"I used to really like Skylon it was somewhere you took someone for a special treat a real destination. But times have changed, there is so much more competition around I can’t help feeling that Skylon has faded a little. It still has potential; it still could be great, but on this occasion, it fell short of the mark. Maybe it was just the January blues, or maybe because most people were probably dining on the ES offer menu, but the staff seemed tired and lacking in energy, food service was very slow, and little touches were missing (for example, water wasn’t topped up, and even when we asked, it took over 10 minutes). Our starters were nice almost worth waiting for! and it felt like the mains could have been nice they were well cooked, and generous with ingredients, but all incredibly salty especially the risotto. Such a shame, because this really let it down I managed to eat around half (alongside some bread to offset the saltiness), but then gave up. I hate food waste, so asked if I could take away the rest (a small spoonful with some salad would have done us for lunch the next day). But apparently this is not possible at Skylon... this also shocked me... I’ve not encountered anywhere for a long time which wouldn’t accommodate a “doggy bag” (occasionally places have charged for a box, or occasionally the packaging has been a little makeshift, but people have always been happy to help). As a venue, it’s still nice has a great view, so with a bit of a shake up could be great again, but I won’t go back unless I hear that things have changed."

Ritorno

Ritorno

442 Kings Rd, London, United Kingdom

Fish • Meat • Steak • Italian


"I recently visited Ritorno with a friend for a dinner. The atmosphere was intimate and the modernized interior was extremely fashionable. The terrace surrounding the restaurant, besides the huge representation of Italian wines behind the bar, there was an authentic feeling. The service was very friendly and friendly. Ritornos specializations presented in small, tapas-style dishes, very elegant. For the starters we had the Pizza Fritta, a charcoal pizza, accompanied by a Camembert cheese fondant, which is an ideal serving size for a entrée and tasted fantastic! The main thing consisted of Fassona beef tars, tuna tars with avocado and avocado cream, grilled octopus with Sicilian ratatouille, slowly baked beef with Ragu Tagliatelle, meerrot salmon and serrated spinach, Turnip Langoustine ragu with homemade cavatelli, pistachios of bronte and one side of the flower coal. All these dishes were freshly prepared and had a real taste of genuine Italian cuisine. There wasn't too much of any court and I couldn't make any mistakes. Then the homemade apple tea came with vanilla ice cream for dessert, which is the perfect sweet to finish the meal. The fact that it is homemade (and tasty) was really added to the general authenticity of the restaurant. We had a nice evening in Ritorno’s and would recommend it to friends! It was warm and welcoming and the food was not disappointed. My only regret is that I no longer tried the famous cocktails they are proud of and that looked amazing. I can't wait to come back soon!"