Monkfish
South Place Chop House

South Place Chop House

South Place Hotel 3 South Place London, EC2M 2AF, EC2M 2EF, United Kingdom

Steak • British • T-bone Steak • Casual Elegant


"Fawlty-towers-esque is the only way to describe our experience!! We were there for a business dinner, there were 8 of us. We arrived shortly after 6pm, sat down, and ordered some wine and food from the set menu (they mandated that everybody order from the set menu, or nobody could order from the set menu). After a short while, the person tending to our table began to approach the guests, one by one, in the most unusual fashion. His tactic was to lean in between the guests putting his forearm on the table. This was mildly comical. Each time he was informing the guest that their first choice for starter/main was not available. In some cases he told the guests what he would be replacing the dish with, and in some cases he asked for their opinion. This happened repeatedly over the course of 30-45 minutes. Almost an hour and a half later, still no food. We complained and waited a little longer, until it became obvious that no food would be arriving. We spoke to the manager one final time and he informed us that they the situation was due to an unfortunate event. Somewhat sympathetically I asked what the unfortunate event was, maybe the chef had been taken ill, or had a family emergency. Nope, the reason the manager gave was that they had a busy lunch service!!! At that point the manager offered us the opportunity to leave the restaurant, and gave us the wine we had drank for free (hence the high score for value). So off we went to Haz on Bishopsgate where they accommodated us, fed us, and we had a great time."

Alston Beef

Alston Beef

Cathedral Street, Manchester I-M4 3TR, United Kingdom

Pasta • British • Steakhouse • Vegetarian


"The first time we went we age from the lunch menu with the 3 courses for £18 option I really enjoyed my starter, the short rib had a beautiful barbecue taste and the pickeled mustard seeds added a fantastic texture and a beautifuly sharp contrast to the meat. I felt like the crispy shallots didn't add much other than texture, maybe more would've helped. Presentation wise I loved the jar the ribs came in For the main course at @alstonmanchestr I opted the Tweed Valley 250g rump steak which was served with garlic butter and fries on the side. The rump was a £3 surcharge to the set menu, I could've had a flat iron steak for no extra charge but I couldn't do that to myself. The steak was so perfect, I asked for mine rare which did not disappoint. The meat was thick and tasty. I enjoyed the fries but I would've preferred chips, also if I wasn't having 3 courses I would've grabbed some veg on the side. For Dessert I enjoyed Dark berries and gin tart with almond ice cream. This was a great end to my meal, the gin undertoned the sharp Berry flavours and wasn't overpowering. The pastry was firm and sweet. and I enjoyed the dessicated almond on the ice cream provided a nice texture. Our second visit we ate in the evening from the a la carte Starter Courgette and corn fritters with chilli tzatziki did not disappoint, they smelt very aromatic and were nice and crispy. The flavours were great but the main event had to be the chilli tzatziki underneath, it tasted incredible Main I had decided a few days before that I deserved a T bone as it had been a while since I had one. This one was 500g and served with either chips, mash or veg, and a choice of sauce. I opted for chips and I decided to try the bone marrow butter which did not disappoint. All the Tweed Valley steaks at Alston are hand selected by a master butcher from the best cattle that's been fed grass and barley My steak, served rare, was perfect and in true T bone fashion got less cooked in the center so I was pretty much eating a live cow..mmmmm. The seasoning on the seared meat was gorgeous and with that bone marrow butter spread on it was taken to a next level"