"I was rejected twice here without coming a booking and after a table for 1. so for the third time luck, got a table. the place is cool, the setting feels secret and the decoration with the books and the brief fish was interesting. the menu is actually quite expensive, also for my budget and the only thing I didn't like is the Polish waitress, alexandra. please smile and not freeze. I ordered the fish soup, the Orkney scallops with long-stainted and a side chip. the suppe was thick, but still there were pieces of laughs and swirling to give texture. I enjoyed my main court full although I had ordered the lobster instead of saving me some repeated effort. the scallops was tender and the dressing for the whole plate gave many aromes. finally dessert, I ordered the sticky toffee pudding, an old classic. it was actually a little too sweet for me and instead of ordering it with ice cream, they go for only ice. forget the price problem, every penny worth."
