"This restaurant is an expensive hobby, the best part of £300 for two with wine and service. I do sometimes wonder if we are paying to be there to please the chef or the chef is there to please us judging from the rules we should observe on the website. Luckily gone are the days of only taking cash, which sometimes necessitated a visit to the cash point at the end of the evening. However I digress, cards are obviously accepted now. The room is stark and soulless, more canteen than high end restaurant. On leaving, the feeling is more endurance rather than warmth, joy and money well spent. There is one menu, no choice, start time 7.00 p.m., arrive 6.45 p.m. be there or be square! Every one served the same course at the same time. To be honest I am not a massive fan of just warm food, which happens if your table is not first out of the kitchen. For me the big sin, no bread …….. Surely a restaurant like this should be able to present some sort of warm interesting bread. To be honest even just normal French bread would have been nice. Two amuse bouche were good and nicely presented as were the hake, and gilt edged bream dishes. The monkfish, a meaty fish, was rather tough with a green ravioli and green sauce which wasn’t for me. Perhaps a cerviche or grilled langustine as one of the courses would be a suggestion and also a change of texture. There were three puddings all very nice but perhaps a cheese course and two puddings may be preferable. To b honest, not a very relaxing experience!"
