Omelette Omelette

A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.

Electric Diner

Electric Diner

United Kingdom, W11 2ED, London

Steak • Italian • American • International


"We booked for a birthday brunch on a Sunday for 6. The place was full and we had to wait 10 mins for the table we had booked at 11. Once seated it was another 15 mins until our order was taken. 15 mins then until our drinks arrived and another 5 until the food showed up. Clearly massively understaffed and delays were not the staff’s fault although when we asked for something some fresh boiling water for the teapot and some more maple syrup we had to remind twice until they arrived. The bill took a full 15 minutes. Why do owners put staff and customers under stress only allow booking where your staff can cope? I was minded to remove the obligatory service charge but did not want to make a scene. As we had booked for brunch, we were expecting the normal things you would find on a brunch menu. There they were on the menu .. so we ordered only to be told: no sausages, no black pudding, no avocado, no French toast and, very strangely, no fried eggs but we could have poached or scrambled eggs! The food was OK except the bacon which was flabby, fatty streaky bacon that was only just cooked and not good quality. Guests at every table had left theirs on the side of the plate. For a restaurant claiming to serve an American style brunch, this was massively underwhelming. In short, we will not return and I strongly recommend that all reading this give this place a miss. There are plenty of much better places in Notting Hill."

Brasserie At The Royal King's Arms

Brasserie At The Royal King's Arms

United Kingdom, LA1 1JG, Lancaster

Wine • Full • Steak • English


"The Brasserie is a lovely decorated restaurant that played smooth jazz throughout our visit. As a birthday meal out, we were excited to try somewhere new in town. The first waiter was prompt at taking our drinks order, but barely apologised at the lack of gas (so no draught ales) and didn 't know too much about the bottled beers. Two couples order the charcuterie boards. The ciabatta bread was toasted and sharp, so it didn 't make for a pleasant bite. It snapped rather than crunched... And the rocket wasn 't dressed, so we were eating dry leaves. After this, the second waiter came to apologise that there wasn 't any creamy polenta to accompany the main, wild mushroom ragu, so he offered mashed potato or rice. When this meal turned up, there wasn 't any of the vegan cheese or rocket, which was also supposed to accompany the meal. What a waste of money, knowing that vegan cheese can be fairly costly. Nobody came to ask the party if the food was alright. We weren 't seen to for a good 30 minutes, despite being the only people in the restaurant. As well as the ragu, the steak dishes were underwhelming as well, even these salads weren 't dressed. Dry leaves make for a sad meal. We are sorely disappointed as we were really looking forward to the food here. The waiting staff were pleasant but didn 't have the experience or training that they really needed. A memorable moment: What 's the cheesecake of the day? Oh, it 's JUST the new york cheesecake. Just vanilla. Don 't undersell your food! Just vanilla is still great!"