Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Tea • Vegan • British • Italian
"We enjoyed a 3 course vegan menu with 3 options for each course. Our meal began with bread, though there was no vegan butter available, the staff kindly provided us with olive oil and balsamic vinegar as an alternative. For our starters, we shared the tempura vegetables and garlic bread with mushrooms, both of which were delicious. Our main courses included a strudel and vegetable tart, both bursting with flavor. We had planned on sharing a sticky toffee pudding for dessert, but the waiter surprised us with a vegan brownie that wasn't on the menu - a wonderful addition to our meal. Despite the generous portions, all three courses were priced at just ÂŁ17.50 each. The service was excellent, and we had a fantastic overall dining experience. We highly recommend this restaurant."
Food • Pizza • Italian • Full Available
"one of the few places open in the boxing day, in the position to provide sufficient for gluten-free nutrition. eating was delicious - I avoided Italian restaurants because I stopped eating gluten, but everything was clearly marked with allergens and there was plenty to choose from. we all have pizza and salads - huge portions, amazing and fresh ingredients, great service. will be back!"
Cafés • Sushi • Seafood • Fast Food
"My wife had been to tea and cake at the Grange before and found it excellent. We decided to pop in for lunch on the off chance. Booking is normally essential to ensure that you get in. The Grange is the restaurant and cafe arm of Hearing Dogs for the Deaf and fronts the Southern Training Centre located in Saunderton between West Wycombe and Princes Risborough. The menu is modest, offers vegetarian and vegan options. Ingredients are excellent and of the highest quality. I opted for the fish and chips (hake, beer batter, minted peas and chips with a tartare mayo lacked bite for my taste) and the other half had the tomato and basil soup). Both were excellent. Prices are very reasonable and, of course, the profits go to the charity. The restaurant is, unsurprisingly, deaf friendly with echo eliminating ceilings and sound absorbing floors. Modern buildings and very doggy friendly. Tours of the training centre with or without cream tea are available. The decor is “rustic” and is entirely in keeping with the surroundings."
Salads • Persian • Chicken • Full Available
"This could be an awesome place. Food was good but it was interesting to watch the servers literally running in the restaurant. So fast in fact that we had a hard time stopping them to get help. I have never seen anything like it. It was almost humorous. We were hoping for an authentic experience and maybe to enjoy some Russian music. This whole place has some great potential and the food was good and very authentic. But not sure if we would make the trip again. Although I am glad we went."
Beer • Wine • Seafood • British
"Unfortunately the Sunday menu has shrunk yet again only choice of beef or pork now if wanting a roast lunch, Food arrived in a timely manner but lukewarm. Terrible issue with flies not enjoyable having to keep swatting them away from Food and drinks. Service charge added to bill ...why , it should be customers choice to tip, not to be made to feel uncomfortable if you don't Want to. Tipping used to be because it was poorly paid, minimum wage changed that, I did ask if the servers got the tip and they do and the server said they work hard so deserve it, ummm they are being paid to work hard. Seems to have had a big change of staff, unfortunately put of going again."
Pizza • Italian • European • Vegetarian
"The service at this restaurant was terrible, the worst I have ever experienced. It was especially disappointing since it was New Year's Eve and you would expect some level of celebration. I would recommend avoiding this place if you are vegan, as the online vegan menu is out of date and not available. The servers did not apologize for this and instead sent the manager to our table, who proceeded to strike out items on the menu that could not be made vegan in a very embarrassing manner. A simple gesture of asking the chef would have been much kinder. The pesto gnocchi I ordered was awful, with a terrible taste even though I typically love pesto. It's unclear why the quality was so poor, especially considering they weren't busy. My advice is to avoid this restaurant altogether."
Fish • Wine • Steak • Drinks
"The reception desk on the ground floor was unattended, so we walked up a flight of stairs to the bar where the staff seemed surprised to see us. After finally being seated, the service was acceptable but not worth the high prices. The menu was extremely limited, with only seven main dishes to choose from, one of which was fish and chips - not what we were expecting for a fine dining experience. The lobster and steak were overpriced. While nothing we ate was bad, nothing stood out as exceptional either, especially considering the prices. Overall, this was one of the least memorable meals we had during our week in Edinburgh. With so many other great dining options in Old Town, I would not recommend Victor Carina Contini's Cannonball Restaurant."
Pub • Pizza • Drinks • British
"I find it amusing that they sent an email asking for a review of a restaurant that is closed. They couldn’t even process our reservation, nor did they notify us beforehand. In fact, they even sent a reminder the day before our planned visit. I wouldn’t be so bothered if it weren’t for the fact that I specifically booked this restaurant through OpenTable on the Pasha website to celebrate a birthday. Thankfully, we were able to find another restaurant to eat at, but this experience has left me feeling hesitant about using OpenTable again. I will likely avoid this service in the future whenever I can."
Pizza • Sushi • Mexican • Italian
"I love Italian restaurants, even though I don't eat pizza or pasta. For me, there is something special about the authentic atmosphere and delicious food that makes them my favorite."
Tea • Cafés • Kebab • Coffee
"we came in as we had a buy, get a free cream tee pass through the john Lewis Card app. After we had ordered ourselves and sat down, it took about 15 minutes until our tee was brought over us, what we thought was one, but when it was a Sunday afternoon and we reasonably understood. we thought the skorn would follow, but they didn't, in that we waited another 15/20 minutes and nothing came. our table was right next to the counter so we could see that many drinks/kissen/mice are placed on tablets and brought to other tables. we asked one of the servers if we could have the rest of our order, because he had not all come, she said (without apology offered) and checked our table number before she went back behind the counter. but nothing came back and after another 10 minutes we had enough and had to go as we needed to be elsewhere. we went and asked if we could have a refund because it was ridiculous that we would wait for over 45 minutes until a cake is placed on a plate. the dame at the time was the one who had taken our order and we asked where our food was when she passed, but she still looked out that we were angry! she went and got someone else, I guess her manager, who then told us that we could not have a refund because we used a voucher and included our ordering a free article. why that meant that we could not get a refund that I don't know, we didn't ask for the money for two things, just for those we paid. they said the best they could do was give us the objects, and within less than a minute they were piled. Amazing that it could be done so quickly, considering how long we had originally waited! I can't say if the actual cakes were good or not because we had to go somewhere else this afternoon, so they had to be left in a warm car for several hours and until we came home, the pots of the cream had to be thrown away and they had dried out."
Wine • Pasta • Casual • Italian
"Excellent food and very friendly staff. Used this restaurant many times when we worked in the City and we were pleased that the food and welcome were of the same high standard. Highly recommended."
Pizza • Seafood • Asiatic • Fast Food
"I was told by the waiter to shovel my food down because they needed us to order by 9:30 pm on a Saturday night. Restaurants in London are becoming absolutely ridiculous in respect to when they close the kitchen given that London is supposed to have a good bunch of theatres and cinemas and you should be able to go to a theatre or other entertainment and eat afterwards. No wonder the hospitality industry is struggling. You would think they would make it easier for people to come out for dinner but that relies on them opening kitchens until after theatre and other productions like cinema finish. If they don’t becoming more flexible, more and more restaurants will close which will be a shame."
Pasta • Pizza • Steak • Italian
"I chose this restaurant as the menu wasn't too expensive and is located within easy reach of the Albert Hall. I would say our waiter James seemed to be having a bad day and really struggled to smile. Cheer up James, it might never happen! I was surprised by the 13.5% service charge which is the highest I've seen but perhaps that's a sign of the times. Would I go again? Well I couldn't argue with the quality of the tiramisu."
Bars • Delis • Pasta • Italian
"I recently dined at this Italian restaurant with my family, and the experience was nothing short of exceptional. We tried a variety of dishes, each leaving a lasting impression. For the main course, the Numero Sei pizza stole the show. Its melt-in-the-mouth texture, soft interior, and perfectly crunchy crust made it a standout. Infused with Italian sausage, salami, and mushrooms over a fresh tomato sauce, and finished with bubbling mozzarella, this pizza was a symphony of flavours. The Melanzane alla Parmigiana offered another indulgent delight. The rich tomato sauce smothered the luscious aubergine, creating a mouthwatering combination that was enhanced by a generous layer of cheese. The Bufalina pizza, my personal choice, was a homemade masterpiece. The pizza boasted a perfectly cooked base – crunchy on the outside and soft on the inside. The beautiful and creamy buffalo mozzarella, complemented by the deep basil, added layers of flavor that delighted the taste buds. We concluded our culinary journey with two distinct desserts. The Chocolat Souflé provided a sweet and decadent ending, while the Gnocchi con Nutella, featuring gnocchi filled with Nutella and vanilla ice cream, was a unique and delightful treat. Beyond the exceptional food, the staff contributed significantly to our positive experience. The team was not only lovely but also engaged with us, providing insightful recommendations. Their friendly demeanor added to the overall warmth of the restaurant. The ambiance and decor were equally praiseworthy. The beautiful restaurant created a welcoming atmosphere that enhanced our dining experience. From the moment we entered, we felt the charm of the surroundings, making it a memorable evening for my family. In conclusion, this Italian restaurant not only offers an outstanding menu but also stands out for providing exceptional value for money. The Bufalina pizza, in particular, highlights their commitment to quality without compromising affordability. I eagerly anticipate my next visit to relish more of their delightful offerings, all while appreciating the budget-friendly aspect that makes this dining experience truly extraordinary."
Pizza • Cafés • Pasta • Seafood
"I booked a table for (arrived at and was not seated until My girlfriend and I ended up standing in the middle of the restaurant waiting, which was pretty disappointing. The place was packed with tables right next to each other, there...was no form of social distancing. I understand this is a difficult time for restaurants and hospitality, but health and safety should take precedence. I thought the food was tremendous and I have no issue with that, I was just very disappointed with the service. I like this restaurant and the interior was beautifully decorated but I hope the restaurant improves its service and complies with COVID guidelines. In future NOT ALL tables should be full, they should be distanced. Perhaps if customer’s tables are not ready, you should offer them a drink or acknowledge the fact that they are standing in the middle of the restaurant waiting. I have worked in hospitality for years and customer service is incredibly important, I hope that the owners make a note of this and make the necessary changes, as I would love to see Olive Garden succeed."
Pubs • Beer • Steak • Coffee
"Me and my partner decided to stop off in Bath after a weekend away and we were both very eager for a Sunday roast. After scrawling Bath's reddit page we stumbled on Chequers which definitely lived up to expectations. We grazed on Scallops for starters (which were eaten too quickly for a picture to be taken) which were incredibly succulent and had a lovely garlic butter glaze. My partner is only really a fan of Chicken in a roast so to have this was a big win as it's not often pubs do a Chicken roast. All the food was delicious and the servers were polite and efficient. Only downside is we had planned to sit in the pub and have a few drinks before our meal as we didn't really know the area but as it's quite small there was no space to acommodate us. Definitely worth a visit."
Fish • Meat • Pasta • Cheese
"Firstly I was not given a clean menu (provided to every guest), I was simply sat at the table and the big dude who showed me to my table did not explain that it's a QR code menu (where you take a picture of the code, and get the menu on your Smart Phone). I arrived before my friend, and not once was I asked if I wanted to order a drink first, even when I waved for the waitress's attention she just nodded her head but didn't come over until minutes later. One waitress did not understand much English, my friend had to ask for ice twice which we didn't get, and on the third asking the waitress apologised for not understanding. The big dude who I suspect is the boss manager wasn't pleasant when we were deciding which bottle of wine to settle for, we of course wanted to taste first which he obviously didn't like, and even said the more you taste, the less you will be able to taste the flavour' however, we had only tested different wines at that point so personally I felt he was rude. This was a lockdown ease dinner which we were really looking forward to however, felt that it wasn't a hygienic experience. Our temperatures were not taken before entry (like other restaurants do), there was no hand sanitiser either upon entry or at the table, not even in the toilet (note that there is only ladies toilet which was blocked, but customers were still allowed to use it), tables were wiped down between each seating but not the chairs, aircon was not great, or even on for most of the evening, we were sat upstairs next to the Gents outside staircase, and could constantly smell cigarette smoke. I felt grubby by the end of the meal, on top of all of that the head waitress decided to put a tip on top of the bill without us realising,I said to divide the bill equally-she rounded it up before dividing so made tip from each of us (which isn't much but that is not the point), I thought it was cheeky, but only realised when I looked at the receipt properly."
Wine • Fish • Seafood • Italian
"The staff at this restaurant was delightful and the food was enjoyable. The wine was exceptional, but the desserts were just okay. The main letdown was the ÂŁ16 seabass fillet, which was quite small and served on a large plate with only a few olives and sun-dried tomatoes."
Soup • Pasta • Steak • Italian
"I went to the restaurant at about 18:30 yesterday because I fancied some pasta and the reviews were very good. The food was delicious, especially the minestrone soup, but what set it apart was the staff. Each of them was friendly, efficient, and understood the importance of customer service. My favourite moment of the evening was when my dessert took a while to come, which to be truthful I didn 't mind as I was happily sitting by the radiator with a glass of wine recommended by one of the waitresses. The waiter finally appeared with it and, with a twinkle in his eye and a smile on his face, proclaimed, sorry, it took ages for the chef to cook your ice cream! In conclusion, the food and atmosphere are both excellent, and the staff are the cherry on top of the cake."
Pizza • Kebab • Cafés • Mexican
"We had a wonderful lunch at B12! The staff greeted us warmly and the cozy interior made us feel comfortable. Some of us ordered the fish and chips, I had the chorizo hash, another had the pie, and someone else had the eggs Benedict. We all thoroughly enjoyed our meals as they were delicious! Although there was a slight delay in receiving our food due to our party of 6, it was worth the wait. The only small issue was that the potatoes in my dish tasted a bit old, but everyone else had no complaints. Overall, we loved our experience and would definitely come back again."