Creamy and rich pasta with pancetta, Parmesan cheese, and a touch of garlic, topped with cracked black pepper.
Pasta • Pizza • Italian • Grills & Mains
"The atmosphere was cozy and inviting, with dim lighting and soft music playing in the background. The menu offered a wide variety of Italian dishes, from classic pasta dishes to gourmet pizzas. We ordered the spaghetti carbonara and margherita pizza, both of which were delicious and well-prepared. The portion sizes were generous, and the presentation was lovely. Overall, I would say that this Prezzo branch is a solid choice for a casual Italian meal. The service was friendly and efficient, the food was tasty, and the prices were reasonable. I would definitely consider returning in the future."
Pizza • Vegan • Italian • Pizzeria E Calzoni
"I could have sworn I had checked out this amazing place before, so it really speaks volumes that I’ve now eaten here for the fourth time that I can recall. The atmosphere is incredibly friendly, and the food is fantastic. The English breakfast with unique Italian-style ingredients is a firm and consistent favorite, but everything on the menu is a safe choice for delicious meals. My desire to explore new dining options and enjoy the incredible variety that Cardiff has to offer is what keeps us from coming here more often. I wholeheartedly recommend this restaurant. This review is specifically for the Cathays location, but we've also tried their other restaurants, and the quality remains consistent."
Pizza • Cafés • Mexican • European
"Booked a table for two for 12 pm which is when the restaurant opens. And signed up for the Gold Club membership which was FREE. For every online booking and take away you earn points and there are offers. When i got to the restaurant the staff was surprised i had a booking and didnt know anything about it although i had email confirmations which i showed. Also said the restaurant did not have a membership or club. If your like me and like to have a membership card and get benefits do not bother you will be disappointed. Plus no card payments"
Pizza • Italian • European • Mediterranean
"Ellie was our server for our visit on Saturday 21st October. We were there for a Sicilian Wine Tasting experience, which was a birthday gift for my husband and I. We were booked in at 4pm and it was quiet. We were seated quickly and Ellie placed the wines we would taste on the table and explained how the experience would play out, however, it did take a while (nearly 30 mins) for us to get started. Once we got started it was a really enjoyable afternoon and Ellie was very knowledgeable and easy to talk to. The charcuterie board that came out was absolutely huge and very tasty! An enjoyable experience!"
Cafés • Kebab • Mexican • Seafood
"Without any doubt in my mind I had the best meal I've had in my 20 years on this Earth at Calabrisella, and I plan to return as often as I can to see..."
Pasta • Coffee • Chicken • / Pub Food
"Stumbled across this lovely little cafe whilst having a walk around Nuneaton. The food was lovely. Large portions and reasonably priced. Staff were very friendly and helpful. Only reason it's not a 5 is because the coffee wasn't great but we will certainly be back and would happily recommend it to anyone."
Soup • Steak • British • Brasseries
"Very good but bizarrely mind boggling Chose this resturant as reviews of food good and never been there before. Choice of food excellent and quality very good. Staff very attentive. Not much atmosphere and has the feel of a cafe albeit comfortable furnishings. We did realise this establishment did accommodation until we went to the toilet and then the most bizarre happened. Two apparently residents came into the resturant and sat at the table next to us, unwrapped fish and chips that they had brought from elsewhere and started to eat them!! The whole resturant then was overcome by the smell of vinegar and you could have been sitting in a chip shop. Not pleasant! I would go here again but only as a casual visit."
Pubs • Steak • Cheese • British
"We eight work colleagues had a lunch get together here. Although fairly quiet when we arrived, it did get busier. We had three courses, I started with the Chefs Shanghai Chicken with soy sauce and sweet chilli dip which with five pieces of chicken was a very generous helping. I followed with the mixed grill and the steak part was cooked rare, just as I had asked for. Followed that with a generous helping of Bread and Butter Pudding with a very generous helping of custard. I was stuffed. As driving, I was able to drink the zero alcohol Guinness which also went down well. My colleague sat next to me had THE most huge portion of ribs that covered his large plate. No one could ever leave here hungry. Our waiting staff were great, including the new started on her first day who appeared to slot into the team really well."
Tea • Tapas • British • Kitchen
"Today, my aunt and I visited this restaurant. It was our first time seeing each other since lockdown, so we thought it would be nice to go out for lunch. Unfortunately, we were very disappointed with our experience. We arrived at 11:55am and there were only two other tables of two already seated. We gave our names for track and trace, got shown to our table, and then waited for someone to come take our order for about 15-20 minutes. For starters, my aunt had pate and I had garlic mushrooms, which took 35-40 minutes to arrive. We then waited for our mains – scampi for my aunt and chicken curry for myself. After nearly 50 minutes of waiting, I asked how much longer it would be, only to be told another 15-20 minutes. In the meantime, a table of four were seated and immediately served with pizzas and burgers. When I inquired why they were served so quickly, I was told it was because they skipped starters. The couple next to us were still waiting for their food. Frustrated, my aunt and I decided to cancel our mains. To our surprise, they still charged us for the starters and drinks. Needless to say, we will not be returning to this restaurant."
Meat • Beer • Wine • Steak
"got a tad early at 8 minutes and were graciously accompanied to our table. all very exactly together with linen napkins. I asked if we wanted to drink. then our orders were taken over. the chicken wings were juicy, tender and much meat! the BBQ sauce was excellent. delicious. the chef cooks the steaks on a cast iron rust on a wood fire. he checks the degree of cooking by gently pressing with his hand. the filet steak, medium rare, was cooked to perfection. the steak was reinforced with the highest quality delicate and tasteful by the smoke from the wood fire. the food was top notch and the service from the chef and waiter was faultless. attentive, friendly and friendly. we're coming back, of course. that was up there with the best in berkshire. thanks to the staff of tonight for their exceptional service. the parking lot was full, but after 18 clock the public parking is free. after 9 clock the toll bridge is free. @herd restaurant. marketing. no need to comment. review speaks for itself!"
Pizza • Vegan • Italian • American
"This is the second time we have visited the casino. It’s spotlessly clean. All the staff are very friendly welcoming. Angela meets greets you is the ultimate professional. Alessandro in the restaurant is excellent as are the rest of the waiting staff. The food is top restaurant quality. Highly recommend you visit."
Beer • Wine • Steak • British
"We are non residents of the hotel and have visited this restaurant a few times and have never been disappointed. The food is the main feature here and service/staff are professional. The wine list is quite small but adequate, and the view as the sun sets across Windermere from the terrace can be stunning. The only issue I had on my last visit were the hotel guests in the restaurant. Now i realise that they have to eat in the hotel either as part of their package or if they simply choose to, BUT please have some general dress code in place. As we believe at £40 per head plus drinks the restaurant owes it to itself, the chef, and team to put this in place. I'm not talking dinner suits here, but after making an effort as a family, sat next to couples with sweaty dirty vest tops, trunks and flip flops is not keeping with the brand. They should either eat on the terrace or in the bar area or take room service. You simply cannot promote this restaurant at the price point without a smart /casual dress code that some of the Lakes Pubs/B Bs have! I've got to say that as much as I like the food of Lukasz Zebryk its what is happening out front that is killing his brand. Its a shame that I may be re-visting some of your competition on our next important anniversary/occasion, but please look into the comments above as you deserve to be up there with the best."
Meat • Wine • Pizza • Pasta
"This is based on a one time honest experience: Place was inviting and service was good and quick, but then again it wasn't busy at all. Food was good and bad. Ill elaborate: The person i was with had a stone baked pizza and it was amazing, no questions there. I had pasta Carbonara and then pasta Bolognese to see if it was any better. The carbonara was not good at all, the sauce was so little i was tasting the dough from which the spaghetti was made. It made the spaghetti dry and bad tasting. The Bolognese was good as far as taste goes, but there was something very odd. The sauce was very fat, as a matter of fact, it was so fat, it was sticking to the plate and fork like fine coating. Ive only ever seen this when cooking lamb(i cook). Obviously its not from the beef itself, its fat that was added to the sauce/meat mixture itself. I thought it was perhaps butter(or fat milk), but the consistency of the sauce wasnt thick and velvety, so i doubt it. Was probably animal fat. Ofc i might be wrong. In any case, the 25g of fat per serving of pasta Bolognese is probably wrong. As for pricing, id happily pay the price for the pizza, it was awesome! But the pasta, for what it is, was too expensive. I can say about the rest of the mains, but avoid the pasta if you can and grab yourself a tasty pizza"
Kebab • Steak • Coffee • Italian
"Dolcinos was recommended by the person I was meeting, and I was at first excited by the sweets, and took my time choosing. The milkshakes looked tempting but I chose the lemon sorbet which unfortunately had the consistency of snot. I am not sure if it had melted and been refrozen; it was unpleasant. The person I met offered me part of a mini-cannoli. I had been suspicious of them as they were prefilled and the place had not even bothered to remove them from the shrink wrap and cardboard that made me think they had come from Costco. Cannoli should be filled just before serving, that day at the earliest. If there was ricotta in it, it was hard to tell. It seemed like sweetened concrete. Worst of all were the toilets, looked and smelled like someone had urinated on the floor and loo roll was everywhere. Best part, the staff were friendly, and there is free water available. It was not worth taking photos."
Cafe • Vegan • British • Vegetarian
"The food was absolutely delicious, and the prices were very reasonable! The cocktails were beautifully presented as well. The staff seemed to be under a lot of pressure with a fully booked restaurant and people constantly looking for tables. There were only two staff members on the floor, yet they managed to remain incredibly friendly, even as we ordered a few big cocktails and stayed at our table longer than expected. Their attentiveness really impressed us. The restaurant's location is perfect for the Odyssey, and we will definitely be returning!"
Pizza • Pasta • Italian • Mediterranean
"Having last visited this restaurant as a child and having very fond memories of family evenings there I was delighted to return today and find the same owners still in place and the same brilliant food. The owner could not have been more welcoming and my 6 year old daughter, having been gifted a free ice lolly after enjoying a delicious bowl of authentic spaghetti carbonara, described the restaurant as “the best in the world”"
Pizza • Italian • European • Vegetarian
"I had minestrone soup and penne bolognese. Felt authentic but relatively tasteless, had to take quite a lot of pepper and salt and parmesan cheese. I would have liked a little more intense tomato flavor and more herbs. Good bread for the soup. The pasta was overcooked and the tomato sauce a little burnt but very nicely presented. Still bottled water was very good (Acqua Panna Tuscany) The Esperanto macchiato afterwards had a lot of foam, big as a lungo but good and strong. Nice waitress but the restaurant looked a bit like a school canteen."
Cafés • Seafood • Mexican • European
"I booked a couple of rooms for two nights and, to be honest, I didn't expect much for the price. However, I was pleasantly surprised by the facilities at the Belmill. The rooms were spotless - my wife even did a thorough inspection and gave it 10/10 for cleanliness. The shower room was very modern with double shower heads and complimentary toiletries. The tea/coffee tray was well stocked with delicious biscuits. The towels were large, fluffy, and white. The bed had crisp white linens and was comfortable. The food at the restaurant was excellent. Breakfast started a bit late, but it was worth the wait. The next morning, a lovely basket of fresh towels, toiletries, and biscuits was left outside our door with a welcoming note from Tricia, letting us know to ask for more towels if needed. I've been to many hotels, but the warm welcome we received at the Belmill made me eager to return."
Soup • French • Fusion • Coffee
"I had to go up twice to ask to order and call a waiter as we hadn't been asked if we wanted drinks after being sat in the restaurant for minutes. The bill was wrong too, I don't think this one server is reflective of all wait staff but service was appalling on this particular day. When I went up to ask for someone to take our order, I was ignored for a while too... Atmosphere was great, and food was really nice."
Kebab • Pizza • European • Vegetarian
"There are not as many Frankie & Benny's locations around these days, at least not near me, so when we visited Cheshire Oaks yesterday, I decided to stop by. They offer a good variety of vegan options, including starters like Garlic pizza bread with or without Vegan Mozzarella, or Vegan BBQ wings. For mains, they have options such as Arrabbiata Pasta, Mac and cheese, a Mediterranean grain salad, a Burger, a Hotdog, and a vegan Pepperoni or Margarita Pizza. I ordered the Smashed Biffs wings stacker burger, as it came with the wings that I wanted to try. I opted for the Hot Lava fries as a side, which were tasty. The burger was delicious, but the wings got a bit lost amongst the other flavors. I also tried the Speculoos Hot Cookie Dough for dessert, which was very enjoyable. Overall, I had a good experience at Frankie & Benny's and would recommend trying their vegan options!"