"Ohhh yuuumm eee yum! Outstandingly good, tasty food. Superb service. Beth and Charlotte were brilliant. Beth who served me was warm, welcoming, kind, genial and genuine, one of those life souls who uplifts and is an all round superlative grade 1 good egg. What an asset to the restaurant this young lady is, bosses take note! Vegano has outdoor seating set up on the pavement to the front. Inside it is simply and tastefully decorated. It has a calm atmosphere. I had homemade baked camembert cooked with white wine, garlic and rosemary, served with garlic toast and cranberry and orange compote. It was none other than delicious. For main I had the Big Kahuna burger topped with peanut butter and grilled pineapple. I opted out of the jalapeños that it would have come with. The burger options are served with fries and homemade coleslaw, but I upgraded my fries to the oh so incredibly wonderful tatter tots. Oh mah gawd, how addictive are they, wotty wot??!! Crispy fried potato pieces and seasoned with Asian salt and pepper. I didn't have the sriracha mayonnaise on it though. Tatter tots are divine and utterly moreish. There are gluten free options on the menu and you can request your burgers to be GF if you wish. I challenge carnivores to not like this burger, it was great tasting. The mains came in a deep metal billy can style dish. All food tasty and very filling. I had a tropical smoothie. I also had a piece of Amalfi lemon cake to take home. Vegano's kitchen closes down food service just 15 minutes before closing time, for those who fall foul of other establishments who decide to shut down an hour or more beforehand. Tsk tsk. Viva Vegano's and long may Beth spread her light amongst the customers. Absolute easy 10 star and Beth can have 20, lol. No animals were harmed in the writing of this review, rahhh!"
Penne Carbonara
