"The island was open from 12 noon and our table was reserved for 12.15 pm as we planned to do something else later in the afternoon. However, the food was only just being set out and cooked, so was not ready until well after 12.30 pm. As it happened, this did not matter as our plans changed for the afternoon and so we could relax and spend the afternoon on Ravens Ait watching the world go by. The staff were nice but harried to start with in getting everything ready. Some didn't seem to know what the arrangement regarding the food was, eg whether tea/coffee was included or an extra charge. The food was generally good, but the hot containers did a poor job of keeping the food hot, and we were amongst the first to be served, so not sure how I would have liked eating later and getting a colder meal. The gluten free loaf of bread was a poor relation, gluten free rolls would have been a better option. I was told that gluten free rolls were taken by non g/f customers so that was why they did not have them. rather a lame reason to have a cheap alternative I felt. Also, the variety of cold salads was nothing special, being gluten free, a rice salad should have been included, not just the pasta, and I think there was a couscous but it is not gluten free. Overall, more imagination is required to make this a better eating experience, but of course the location will always attract customers."
