"Very good cuts, great meal. Coming from the likes of Hawksmoor, Smith and Wollenskys and Goodman in London (and Morton’s in New York last month to dining at a provincial chain in Reading, I wasn’t expecting much. Miller and Carter Reading were quite poor indeed by comparison so I imagined they set the bar low, that this was the standard of service you get from a typical chain restaurant outside the capital. However I was very wrong indeed. Cuts of steak, (up to a 600g sirloin! preparation, marinades were very tasty indeed and good quality, the service was first rate and all things considered added up to a very enjoyable occasion. Thanks very much guys. One small request, ordering medium well doesn’t usually equate to rare in the middle for me but the cut was so good just to hold it under the flame for a few more seconds seemed like an unnecessary additional request, and I may have misunderstood the Argentinian benchmark. For those used to a more UK centric dining experience, I would suggest a translation of medium well medium rare here, but maybe that was just a one off based on the size of the cut I ordered. Otherwise five stars and hope to be back."
Rump
