Sea Bass
Barshu

Barshu

28 Frith Street London, W1D 5LF, W1D 5LE, United Kingdom

Asian • Chinese • Sichuan • Szechuan


"I absolutely adored this restaurant! It's a must-try, especially if you don't have access to authentic Szechuan cuisine where you live. It's definitely going on my list of places to revisit in London and to recommend to others. The atmosphere is charming and the service is good. It's a small venue, so it can feel a bit crowded. I suggest visiting during non-peak hours. Having a late lunch or early dinner at 2 or 3pm worked perfectly for us! We enjoyed everything we ordered, although we ended up ordering too much. You can easily share 4-5 appetizers or small meat dishes and still leave satisfied. The specials consist of large bowls of assorted meats, which are enough for a meal for two and are incredibly tasty. From the pork roll appetizer (thinly sliced carrots rolled in pork) to the smashed cucumber (a refreshing vegetable dish) to the spicy cold sliced beef with beef tongue, everything was delicious. The beef and onions were tender and flavorful, perfect for even the pickiest eaters. The special Mocai dish was served in a large bowl of spicy broth with fish balls, tripe, prawns, thinly sliced beef, luncheon pork, and more. I added pork intestine, but I would recommend getting it cooked in a dry wok for a crispy texture. The chicken feet were my least favorite, as they were a bit too sweet for my liking. Perhaps they could be ordered in a different sauce for a better balance of flavors."

Gables

Gables

14-16 Newgate Street Village Hertford, Hertfordshire SG13 8RA, United Kingdom

Steak • Pasta • Italian • Seafood


"Firstly, I am somewhat amazed at the reviews theis venue has based on our visit on Saturday evening. We arrived 45 minutes early for our table for 4 persons at 7.30pm as I had called ahead at lunchtime asking if they had a bar area that we could sit and select from the menu in advance of being seated in the restaurant. I was given the impression that they had a lavish area for this purpose. However, this was not the case and we were shown to our table on arrival which was probably the worst location in the restaurant that was sparse of diners at that time. I will elaborate on our table location as it made for a negative night. It was a circular table placed in a “gap” between the original restaurant area and what appeared to be an extension to the restaurant. This gap did have curtains that could have been closed which would have curtailed guests and staff squeezing between the wall and one of our chairs but when asked the Owner said he would not close them……. In fairness, “Theo” the Owner did offer the choice another two alternative tables but both were in no better location! We sat and ordered drinks and were provided with menus. The drinks arrived in a timely fashion and were made fine. I also ordered some wine which was decanted and allowed time to breath before being served. The wine was an Amorone but the year did not warrant the price he was charging but nonetheless was quite good. We placed our food order and in doing so I asked if chef would add a simple fried egg to top the steak I had ordered. I was told by Theo that he was down a number of staff on the evening shift and could not provide the egg. How many people would we have needed to fry an egg???? To be honest the whole experience was not worth almost £500.00 even though the food fine. We also found it disturbing the way Theo tried to control the waiting staff this may have been because they were young or new to the role but we felt that the staff did a good job and didn’t need micro managing! I am always curious when a front of house individual, who gives the impression he is in total control, loses the plot mid service. I did tell Theo I would give a poor review and he pretty much dismissed me so I dug a little deeper and it would appear the restaurant has suffered financial issues in the very recent past…….. this information is in the public domaine through Google. All in all we were so disappointed with a venue that appears to have a wealth of happy diners from their reviews……. It’s NOT that good Guys!!!"

Electric Diner

Electric Diner

United Kingdom, W11 2ED, London

Steak • Italian • American • International


"We booked for a birthday brunch on a Sunday for 6. The place was full and we had to wait 10 mins for the table we had booked at 11. Once seated it was another 15 mins until our order was taken. 15 mins then until our drinks arrived and another 5 until the food showed up. Clearly massively understaffed and delays were not the staff’s fault although when we asked for something some fresh boiling water for the teapot and some more maple syrup we had to remind twice until they arrived. The bill took a full 15 minutes. Why do owners put staff and customers under stress only allow booking where your staff can cope? I was minded to remove the obligatory service charge but did not want to make a scene. As we had booked for brunch, we were expecting the normal things you would find on a brunch menu. There they were on the menu .. so we ordered only to be told: no sausages, no black pudding, no avocado, no French toast and, very strangely, no fried eggs but we could have poached or scrambled eggs! The food was OK except the bacon which was flabby, fatty streaky bacon that was only just cooked and not good quality. Guests at every table had left theirs on the side of the plate. For a restaurant claiming to serve an American style brunch, this was massively underwhelming. In short, we will not return and I strongly recommend that all reading this give this place a miss. There are plenty of much better places in Notting Hill."