Selection Of Ice Creams And Sorbets
Clarke's Restaurant

Clarke's Restaurant

124 Kensington Church Street London, W8 4BH, United Kingdom

Fish • Pasta • Mediterranean • Modern Cuisine


"We SO enjoyed our visit last night to Sally Clarke's restaurant it was my first ever time but our host's returning umpteenth experience of this shining gem of an establishment. Having heard endless recommendations and rave reviews, we approached with eager, certainly high expectations. From the sheer courtesy and attention of the staff on arrival to our reluctant departure (was it really? three hours later with joyous hearts and stomachs, we had a ball!! We'll leave you to match our nouns with our sincere and carefully chosen adjectives. Simply massive congratulations from every member of our roundtabled, windowed, party. Each of us is madly in your debit! Our honest impression, experience and treatment? We attest the....... to have been ...... : • cuisine .... warm and attentive • staff .... subtle and charming • ambience .... thankful, well satisfied, glowing, wanting to return asap • winelist .... reassuring and heartwarming • value for money .... totally delicious and creative. • feel good factor .... no idea (menu detail seemed reasonable as I glanced • table and plate presentation. .... not a chance, they were on to it • menu choices .... restful yet stimulating • left my umbrella behind? .... undoubtedly the best, and I'm a seasoned diner • dining out experience this month .... comfortable, uncluttered, yet artistic • surrounding clientele near abouts .... brilliant, all tantalising: wanted to try them all! • left feeling what? .... sufficiently short, varied and well stocked. Again a very big Thank You to Sally especially, but to you all as well for a concerted and impressive team effort and a truly wonderful experience with you, last night. Dr N H Tredinnick June 2021"

Brasserie At The Royal King's Arms

Brasserie At The Royal King's Arms

United Kingdom, LA1 1JG, Lancaster

Wine • Full • Steak • English


"The Brasserie is a lovely decorated restaurant that played smooth jazz throughout our visit. As a birthday meal out, we were excited to try somewhere new in town. The first waiter was prompt at taking our drinks order, but barely apologised at the lack of gas (so no draught ales) and didn 't know too much about the bottled beers. Two couples order the charcuterie boards. The ciabatta bread was toasted and sharp, so it didn 't make for a pleasant bite. It snapped rather than crunched... And the rocket wasn 't dressed, so we were eating dry leaves. After this, the second waiter came to apologise that there wasn 't any creamy polenta to accompany the main, wild mushroom ragu, so he offered mashed potato or rice. When this meal turned up, there wasn 't any of the vegan cheese or rocket, which was also supposed to accompany the meal. What a waste of money, knowing that vegan cheese can be fairly costly. Nobody came to ask the party if the food was alright. We weren 't seen to for a good 30 minutes, despite being the only people in the restaurant. As well as the ragu, the steak dishes were underwhelming as well, even these salads weren 't dressed. Dry leaves make for a sad meal. We are sorely disappointed as we were really looking forward to the food here. The waiting staff were pleasant but didn 't have the experience or training that they really needed. A memorable moment: What 's the cheesecake of the day? Oh, it 's JUST the new york cheesecake. Just vanilla. Don 't undersell your food! Just vanilla is still great!"