Smoked Salmon Scrambled Egg
Blue Door Bistro

Blue Door Bistro

Montague Hotel15 Montague Street, London, United Kingdom

Soup • British • European • Bar-lounge


"I must say that my experience at lunch today was incredibly disappointing. I had been looking for a suitable place to enjoy a quiet lunch with my Grandmother before visiting an exhibition at the British Museum. Starting on a positive note, the staff were excellent at providing a pre-lunch Gin Tonic in the hotel before we moved into the dinning room. Unfortunately after that things started to go down hill. The dinning room was deserted for lunch on a Saturday. As it later became apparent, this was intentional. Two groups of walk-ins were turned away and told that the restaurant was “fully booked” despite it only having only two people in it. This is a restaurant that clearly doesn’t want your business. On the food quality, I had ordered the fishcake starter which was to be served with a poached egg. The poached egg had been boiled to an inch of its life. The yolk was rock hard and going grey. I am not certain how such an error could occur in a restaurant that only had two diners. Further my Tuna from the Grill menu was barely cooked at all. Despite these issue the bill also proved challenging. Firstly, I had to remind them that our drinks had not been added to the bill. Secondly, despite the issues they had still had the nerve to add a 12.5% gratuity to the bill. At no point when we were leaving did they attempt to apologise. For those reading to the end of this review, do not visit this “non-restaurant”, they clearly do not value their customers."

Angel And Harp, Dunmow

Angel And Harp, Dunmow

16 Church Street, Great Dunmow CM6 2AD, United Kingdom, Uttlesford

Pizza • Cafés • Seafood • Fast Food


"We have lived in Dunmow for 25 years and have always visited this pub through its various ownerships. We had not been for a while, until after I had a life saving major heart operation last year and this was the first place we chose to go for breakfast when I came out of hospital. We have continued to go since then on a regular basis and it never fails to satisfy. We have always been served by Lorraine since the first day we went and she has been fantastic. Last weekend was a year since I had the operation and we chose to go back for a small family meal to celebrate the success of the day. Well what can I say, my wife had other ideas and with the help of Lorraine she organised a surprise gathering of family and friends in a cordoned off part of the marquee with buffet. What made it even more special was that they don't normally do a buffet on a Sunday as it is normally roast dinner only. After Lorraine explained to her manager the importance of the day she was more than happy to help make the day happen. For this I am really grateful, and despite not getting the steak dinner I thought I was having it was so much better. Thank you to everyone involved as I know the organisation for this on a day you would not normally do it would have been a challenge. We will continue to go for breakfast whenever we can and hope that Lorraine is always there."