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Atithi Indian Cuisine

Atithi Indian Cuisine

27 York Street Twickenham London, TW1 3JZ, United Kingdom

Sushi • Asiatic • Seafood • European


"If you 're looking for a typical curry house for a session meal before the rugby, you might be in for a surprise. You wouldn 't have guessed that Indian food could be like this, don 't believe me? just watch. There is a level of sophistication in the food that makes Atithi Restaurant one of the best dining restaurants for a popular cuisine this side of London. I 'm not going to make any excuses for those of you who find finer dining uncomfortable, when the food is this good you are going to have to just darn well put up with it. I have been to Atithi too many times to count, and every time I have put my blogging aside because I have been too impatient, wanting to actually enjoy my meal without having to document my experience. Yes, this has been an oversight on my part, but it is a testament to how good the food is here. It is dark inside, so you 'll find yourself in quite an intimate environment. Be sure to be asked to be seated further back inside the restaurant when you go, it can be a little drafty near the front in the winter months. Forget about the usual curry houses down Church Street and head one street back toward the station on York Street, opposite The Bear pub and you 'll find Atithi. When presented with the menu, steer away from the samosa 's, although they are nice you 'll be doing yourself a disfavour by not ordering the potato cake or the butterfly king prawns as a starter. The Paneer is also a favourite of mine. There 's a particularly interesting mains dish Goan Prawn curry with coconut and poppy seeds that is very tasty indeed. I for the most party enjoy the Galafi Handi, spring lamb cooked with onion, tomato and spices. You maybe be wondering how this compares to another Indian restaurant Tangawizi in East Twickenham. They are more flashy (which I like) and the food is also good there, however, I got fed up with being rushed through service. The are very much into 'turning their tables ', and to me, that is not dining. Having staff hovering around your table waiting for you to finish is pushing the envelope to far and this is what Tangiwizi do. So I love to go to Atithi whenever I need a good curry, we are also favourite of their delivery service, which is great for a night in and a treat every now and again. I understand that they maybe a little more on the wallet but if you really want to experience high quality Indian cuisine then its definitely a go. See my blog:"

The Bustard Inn & Restaurant

The Bustard Inn & Restaurant

44 Main Street South Rauceby Spalding, Lincolnshire NG34 8QG, North Kesteven, United Kingdom

Pizza • Cafés • Seafood • Vegetarian


"Very good. this renovated and updated gastro pub has a beautiful, high-end feeling, without too posh. the personal is pleasant, real and well maintained. good drink selection! music selection didn't seem fit, but not extraordinarily. eating is exceptional, but, based on some personal preferences, there were slightly smaller disappointments with each dish. all were presented beautifully! the scallop starter was perfectly cooked, but there was an unexpected sticky texture on the sea red side. the chilis needed something sweet to balance them, but it was a nice warm pop. the acid from the grapefruit mixed with the petersilie mayonnaise drizzle, but both were delicious. some either flash-frozen or dry germinated greens gave beautiful texture, and the dish as a whole was beautiful. the duck ice starter was rich without being hard. slowly boiled (inspiring sous vide,) the egg was perfect. it was on a bed of slowly baked cheekwange, which is longing! some picking mushrooms have also added beautiful acid contrast. the brioche disc on which everything sat was not my favorite, but again can be personal preference. it seemed too thick, dense and sweet for the court. either would have been a nice sourded or an airy crawling cut my choice. again a very tasty dish. the healbutt main was absolutely wonderful! in butter lubricated, with fennel, white asparagus, a butter sauce with raw and squid-ink pasta. all with dill fronds. only small critique was the toughness of the tips of the braided fennel without knife, which is suitable for cutting through. a unique and very pleasant experience! it was great."