"joy luck is located in the china town main street, gerrard street, and they can easily find it through its green and red facade sign. I was on a solo mission this time, so I came in and sat on the window, although with the window posters, not really great views, to be honest. the natives are quite small (there are no more floorings on the upper floor, which I did not have the opportunity to visit) and it is not characterized by its decoration, quite simply by the way. I'm here to eat! I looked at the menu, even though I already knew what I wanted. I had seen his lanzhou la mien, a bark soup, but I couldn't find that easilly in the menu, so I asked to wait and he showed me in the right direction. when they go there, it is on the noodle, suppe and noodle side, and it is the top option in the left column. in the ground it is a rich broth with hand-picked noodles, and their choice of bark or pig. I had also heard of her knödeln, so I chose some to finish lunch. I had to say that the service was really good, despite my multiple asking and the last minute change from me, but the waiting time was far too long. After almost 25 minutes, I had the noodle in front of me. I went for the black and cut pitch option. 10 knödel, £7.80 (not bad). they are simply cooked, not pan fried, not sharp, but I had to add the spicy kick with some chili oil. they were really pretty good. 7 out of 10 in a dump external balance. five minutes later, I had the supper bowl. the broth was quite rich (for a Chinese suppe,) she had a decent amount of handmade noodles, perfect size cut and really delicious, coriander and pak choi as veggis and the bark was at the right point of chewiness. again I add some chili oil to him and fluff it to make it extra sharp, and. oh gott! that was all I needed. actually it is a really nice suppe, better that the baozi inn one of my thinking after, and much tastier that other places. price around £10 for the suppe, which is in average for london china standards. I didn't try any of the drinks at this opportunity, but it's definitelylly a place to come back, so next time. more pictures in enjoy the eat blog."
Sweet Corn Soup
