"Not local to this area, I chose this restaurant from the consistently excellent Tripadvisor reviews, and we were not disappointed. For starters we had the salt pepper squid, which was tasty and cooked just right. For our main courses we had Lamb Bunny Chow and Cyder battered fish chips. The fish was haddock, my preference, which was moist and very nicely cooked in a light crispy batter which wasn’t greasy. The accompanying side dish of onion straws was lightly seasoned and very nicely cooked, which made them very tasty. The Lamb Bunny Chow was very tasty, and such a large portion, that we took the unfinished remains home with us. The vanilla crème brulee was delicious and had the light crispy top that a brulee should have. The service was very good, from friendly and helpful staff. We had a table for two with two funky comfortable wing backed chairs. It was quiz night, but we had considerately been placed in an area separate to the main quiz area, so that we were not overpowered by the event. However, we did have a go at answering the questions ourselves, which was fun. The overall décor is a rustic style, with comfortable dining chairs which I appreciate. We will definitely visit again when next in the area."
