"Gidleigh Park is a country house located in a wooden wally in Devon. It is quite hard to reach the place on a very narrow road, which is very beautiful, but apparently during the winter larger cars can’t even get there. Gidleigh Park houses a two-Michelin star restaurant with Michael Caines as the main chef (the restaurant was recently voted number 1 restaurant in the UK by the Harden’s Sunday Times Food List 2014). Gidleigh Park also has bedrooms (apparently all individual in style and design) and you can stay there for the night and then wonder in the gardens of the estate, which I saw some people doing when I was there. I was visiting Devon and my boyfriend chose Gidleigh Park for lunch on a Sunday and we took the long and narrow road to Gidleigh Park. The inside of the house was very old and had a lot of charm. It had eclectic art and antiques and different style rooms, the lounge had different tables, chairs and the bar was done up in a completely different style. Gidleigh Park showcased British charm and elegance. You could chose to have their signature sample menu for £140/ person, but instead we went for the much cheaper version, their lunch set menu for £44/ person for 3 courses (you could also have 4 courses for £57). Also note choosing dishes a la carte would set you back £115, so the lunch menu seems like the cheapest way how to enjoy Gidleigh Park. We did not have any wine, but apparently thy have an amazing wine cellar. The three course lunch menu included a small appetizer, a starter and a main course and you could choose from one of the 3 starters and one of the 3 main courses. Our appetizer was “goat’s cheese foam with beetroot jelly, candied walnuts and granny smith apple”, but as my boyfriend does not like goats’ cheese he had a tuna tartar as his appetizer which actually looked better than my appetizer. I was not to"
