"I wanted to try out things before, and the last one was done at night. I was thrilled to discover, they offer a fully dedicated vegetarian menu and even more impressed when I discovered a few vegan options as well as listed. the restaurant itself is charming, cozy, quirky and welcoming with beautiful art hanging on sunny yellow walls, wooden floors, warm lighting and an open kitchen, so that they see the chefs their magie. it has a relaxed atmosphere, but also feels like a special, luxurious place to dinate. the two men who served us were friendly, helpful and chatting without being intrusive, I would rate the service as the best I experienced in any restaurant. I ordered a starter of spageltempura with asian salate, fresh and tangy, mainly from sweet potatoes and cherry fried fritters on a delicious mild creamy spinat curry and a luscious melt in the middle chocolate pudding with fresh earthberries, celestial and cream for dessert. my dinning partners shared a starter of the brote with tapenade that I tried and would highly recommend for the fresh taste and exceptionally generous portion literally a huge basket of individual baked broth. the food was from this world in terms of quality and taste. it was completely unimaginable. in my party of four people, each of us thought that it was the best that we cost in a very long time. we enjoyed our culinary experience in ginger bistro so much that we already plan a return trip. if they hadn't been, I would recommend you try it, as a meal here is an exceptionally pleasant evening. so a restaurant goer bistro should be perfect in every sight. I would give him 5 stars on happy cow if I could. updated by previous review on Wednesday, 14 October 2015"
Tarte Tatin
