Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Beer • Wine • Full • Dining
"We arrived knowing it would be an expensive dinner, as we were looking forward to a nice meal out. I ordered the tuna tartare and wild venison, while my partner chose the duck liver pâté and pork. For dessert, we had chocolate fondue. My starter was intriguing but needed a bit more salt. When my main dish arrived, it was warm; the waiter explained that venison is meant to be served red and is cooked at a medium temperature. My partner enjoyed both his starter and main course. The dessert was okay, but overall, I was left disappointed due to the lack of a wow factor. It's a shame because I really wanted to love this dinner and hope to return."
Full • Wine • Meat • Sushi
"A hidden gem in Greenwich, this restaurant offers a fantastic selection of dishes. I highly recommend it to anyone seeking an authentic Japanese experience!"
Sushi • Asian • Drinks • French
"Came as a party of 12 for the boozy brunch option. Your drink choices are limited to Prosecco and a **** Geisha cocktail. They also give you only 1.5 hours at the table and while the servers were friendly throughout, it was hard not to feel a little rushed. The Maki Rolls and Sashimi were of a decent quality considering you could order unlimited portions. The Salmon Terriyaki and Katsu Chicken Curry mains both went down well with the table. I'd r ecommend the restaurant for group bookings if the 1.5 hour window isn't a concern (in fairness, they allowed us to stay for another 30 mins without getting too arsey). CAUTION: the prosecco is light and goes down VERY easily."
Sushi • Asian • Seafood • Japanese
"Absolutely loved it. Service was fast enough even thought they were really busy. We have booked out table in advance but we had to sit on the bar table right next to window. It was a bit annoying but it wasn't big issue. We ordered Ebi Bites, edamame beans as starter. and we have ordered a selection of sticks scallop, chicken, beef, mushroom. I found the beef one a bit dry but scallop sticks were delicious. For me the start of the day was Ebi Bites. Little cute surprises in your mouth. We also tried some hosomaki's little sushies. they were fresh and so tasty. We had white sweets as a dessert. It was so delicious. Not too sweet. Somehow there was a delicate balance between the flavors. I haven't eaten yuzu curd before and it was worth to try! Popped rice was an interesting one. You should definitely try that. Food comes with nice, stylish plates, trays and bowls. The music at restaurant was a bit loud but it compliments the overall city style."
Wine • Asian • Vegan • Peruvian
"Service was attentive, but I didn’t like having all dishes served in minutes as some plates got soggy and cold, they told me the dishes will be constantly coming but I was expecting a bit of control and understanding of when to serve them not being all served in such a short time. About the food the plates were rather small which is not a problem as is what is expected, but the tuna and seabass ceviches were over acidic and spicy and not very attractive, I tried many and they were some of the worst. The scallops one wasn’t pretty either but very well balanced and delicious. The duck on rice was promising but the meat was flavourless almost like a cheap chicken and the rice way overcooked. Aubergine dish was incredible as well and the lamb skewers anticuchos very good too which funnily were the cheapest of the choices we made. Chocolate Dessert was flavourful but no textures whatsoever. Drinks were ok but a bit pricey for the quality. Experience just ok"
Wine • Pasta • Italian • Ice Cream
"I was very excited to try the famous cipriani restaurant. my mother was a regular customer a few years ago and she spoke so much of it, remembered both the eating and the staff in so detail and had even met the owner who sounded. very friendly and kept his facility on a very high standard. the eating was average, absolutely overpriced and she was shocked to see the difference in the service between now and then, and I was extremely disappointed by the behavior of the waiter on our table. we were asked to wait for our table, although our friend had mobility problems and they were aware of it. the atmosphere was quite loud, as the waiter took our order, he had to lean on to hear what we said was perfect. when I ordered, I was sure that the appetiser, but thought it right, first a question about the risotto of the day and the other pornstar I was interested in, and one of the two was the same question asked another person of our table. he replied that the dame has already asked me the same question and I just replied sorry, I could not listen to her conversation, although I had no obligation to say that or do that. when he explained, I told him the court that I had decided and then moved on to order my appetit to which he asked, this is her main course, I answered no, I would like this as my appetizer, to which he replied they always begin from top to bottom, never from bottom to top meaning they never start from their main and then order their appetizer. this was said in such a repulsive and aggressive way that I was actually shocked, but he quickly moved to the next person and I thought it was best to leave. my friend looked at the weeping list and asked if they had a certain whisky to which he answered no, we did not. if they were the whisky menu, not the wine menu that he disappeared and never brought, we had to ask another waitress who kindly informs us that they actually have it and brought us the whisky list themselves. when everyone had the appetit, he brought me the wrong one. I told him politely that this was not the praised court that I had ordered to answer that this is the one you showed me in such an rude tone and resurrected. that is impossible, because the court I showed him was the one he brought me to the menu. the cherry above was the fact that he did not remove the wrong appetit from the bill and I had to ask to remove it. this is absolutely unacceptable for such an expensive restaurant that has long been here. I will never really understand what such people are right to behave on these wise and how management allows this. this is the only reason why no one is visited by our table again and it is really a scandal in view of its long history. ps: we found out this morning that they put rest of another table in the Takeaway bag we demanded. this device is really the epitome of catastrophe and a spirit of pastness!"
Beer • Wine • Coffee • Italian
"The service at this restaurant is very professional yet kind. The food is delicious and the dishes are served in a way that is not rushed, allowing for a relaxed dining experience. Additionally, there was live music (piano/singing) that added to the beautiful ambiance. Definitely worth the price!"
Tea • Pub • Coffee • European
"I've been to beni shoga twice. the tasting menu (9 courses for £35 per head) is a great starting point for people who are not sure what I had to order I had visited the first time. the second time I ordered a la carte and was again very impressed by the quantity and quality of the food. the kimchi and schweinegyoza were a special highlight, as the coconut ice mochi desserts. there is a sushi menu that I did not try for this occasion. I would recommend either from their cheap reasons for someone who (as I) is a willing noviz. her cocktail menu is delicious, but expensive. the beer selection was quite standard for an Asian fusion compound, and I didn't look especially at the weelist so I can't comment. service was excellent at both places, although the second time that I went, it was a bit slow as we made at the far end of the room, away from the bar and kitchen. However, the free Lychee sauce with dessert more than for it! I'm not sure it's happening every time, but it's both happening paints I was in. also at the second time when I went the bill, it was about £35 per head including drinking money for three courses and drinks, although we did not go for the cocktails that I consider to be the key."
Full • Cafe • Wine • Italian
"I think what shows is this is a restaurant with strong ambitions. I 'm told the menu has been recently revised, and its a fine menu with an inventive flare. The visiting menu is a very nice concept, that I hope they will continue with. Portion sizes are a little on the smaller side, you will want the starter, but I think this is partly reflected in the pricing which are on the low of average for Kensington. The food is well executed, and flavourful, presentation is good. Service was slightly green, did absolutely everything right (a rare thing), but maybe just not perfectly cohesively. Atmosphere is very pleasant. In summary, its actually a very nice restaurant. PS. The toilets are outstanding!"
Sushi • Asiatic • Japanese • Side Orders
"This restaurant serves the best sushi we have ever had, and we have tried sushi from all around the world. We just finished our meal a few minutes ago and I was so impressed that I felt inspired to write this review right away."
Burgers • Salads • Desserts • Soft Drinks
"Oh my word, I've heard people rave about the milkshakes for like forever, but still never been! This what the song Kelis wrote is all about.."
Tea • Wine • Dining • Drinks
"I am not sure where to begin, but I will try to explain my frustration clearly. I arrived at the pier dressed up for a special occasion, only to discover that the cruise had been cancelled and no one had informed me. I'm not sure if the one-star rating I gave is for Bateaux London or for the OpenTable app. Bateaux London informed me that they are no longer working with OpenTable, so you should address this issue as it seems like you are not reliable."
Steak • British • European • Vegetarian
"Well at least we can laugh about it now…not the special night we were expecting for our daughters 18th. The warning signs were there with the non-matching cutlery and the spelling mistakes on the menu, Halloumi fires, ****** merry or peppercom sauce anyone? The waiter took my beer order and disappeared leaving the rest of my family staring aghast and thirsty as he walked off. My daughter was looking forward to her first legal drink, a cocktail, unfortunately when it came there were a few ants in the drink, maybe off the mint leaves. Obviously we asked then to make a new cocktail. Things went from bad to worse….the replacement cocktail again had a few ants crawling in it, back it went, after ordering Pork Belly Bites starters, the waiter returned 5 minutes later to say unfortunately there were none left, and the two steaks we ordered medium rare tried to crawl off the plates as soon as they arrived, not sure they even said hello to the grill. The steaks were taken off to be cooked properly whilst the others ate their duck, which was fine. The steaks came back fine, albeit three of us had finished. At least the waiter gave the kids a laugh hitting his head on the low wooden beam, not once but three times, perhaps the best value for money of the night. Things sometimes don’t go well, I offered 50% which was accepted with apology and no argument, fair enough, 3 stars for effort!"
Full • Dining • Brunch • French
"FELDOS is an amazing restaurant with superb ambiance and top-notch quality. It is a must-visit! The menu is delicious and the wine collection is impressive. The service is impeccable and the attention to detail is always evident. It is truly a high-quality experience with exceptional food from a talented chef. I have dined there three times since it opened and can't wait to go back. My favorite dishes so far are the French onion soup, minestrone soup, and sweet potato salad. The tuna tartare is also outstanding. Be sure to check out their website and see for yourself how great it is! Highly recommended. AHarris"
Wine • Brunch • Drinks • Dining
"We made a reservation for Sunday Brunch, received two confirmation emails, and arrived at the restaurant to find it closed - a truly dreadful experience! It is still possible to make a reservation for the same 11am time this upcoming Sunday, so it is likely that others may encounter the same issue."
Bars • Steak • Grill • British
"Our server, Ruby, was delightful, smiling, and very attentive, as were the other staff members. The meal was delicious and the restaurant had a nice atmosphere. We definitely plan on returning in the future."
Soup • Fish • Bistro • Burgers
"Unfortunately, our experience at this restaurant on Valentine's Day was extremely disappointing. It was our first time dining there and we were excited to take my wife out for a special evening. However, it turned out to be the worst dining experience we have ever had at a high-end restaurant (or any restaurant for that matter!). The service was poor, with one server being extremely rude and inconsiderate. It took over an hour for us to receive the first course of our Valentine's Day meal, and after two hours we decided to leave as the experience was not worth the wait. The owner tried to make amends by apologizing, but it was clear that the service was not up to par. Despite our concerns, the bill was reduced after we raised the issue. My wife later contacted the owner to express her disappointment, and he offered us a free meal if we were to return."
Wine • French • Drinks • Asiatic
"Our experience at this restaurant was the worst in a long time. Despite being in tier 3, the restaurant was crowded with no social distancing measures in place. We were served poor quality food from a disappointing menu and paid more than we should have. Cuvee is turning into a disreputable establishment, which is a shame considering it started off well. We weren't the only ones who left early, and even our waitress seemed close to tears. It's unacceptable to put your staff at risk like this."
Italian • European • Breakfast • Vegetarian
"Great place! They have a fantastic wine list and a delicious menu. The friendly atmosphere makes for a lovely Aperol Spritz aperitivo time, and it’s also a child-friendly restaurant. The beautiful and cozy garden outside is a perfect spot to relax."
Pasta • Salad • Coffee • British
"we booked an early evening table on Saturday. at the arrival we were led to the restaurant in the hotel, but the only waiter was busy in the next room so that we were standing one before the recognition. he was not aware of the booking (it had been done on the morning) but sat down on a table of our choice. there was only one other table. we came with the menu and when the waiter returned to our drink order, we asked if he had a cocktail list. he replied that cocktails are only available on order at the hotelbar. when we ordered food, it took an old one until they arrived and we were peckish, so the waiter asked if we could get some bread and butter while waiting. there were side plates and butter knives on the table. After a further slow 10 minutes the waiter brought us two slices toast and a few butter packets that let us laugh and gave us something concerned about what was before. Luckily, the appetizers were and the main were pleasantly aromatic. when we asked about the desserts after the bill, the bill was not reduced and the waiter had to make a photo of my reservation on my phone before he went into another room and produced the correct bill. After dinner we went to the bar that looked good with the refurbished holding cells and prison thema. all in all, nice eating, beautiful dining room shame, no one seems to go."