Loft - Menu

23B George Street, St Albans, United Kingdom

🛍 Steak, British, European, Contemporary

4.1 💬 1830 Reviews
Loft

Phone: +441727865568

Address: 23B George Street, St Albans, United Kingdom

City: St Albans

Dishes: 35

Reviews: 1830

Website: https://www.loftstalbans.com/

"Well at least we can laugh about it now…not the special night we were expecting for our daughters 18th. The warning signs were there with the non-matching cutlery and the spelling mistakes on the menu, Halloumi fires, ****** merry or peppercom sauce anyone? The waiter took my beer order and disappeared leaving the rest of my family staring aghast and thirsty as he walked off. My daughter was looking forward to her first legal drink, a cocktail, unfortunately when it came there were a few ants in the drink, maybe off the mint leaves. Obviously we asked then to make a new cocktail. Things went from bad to worse….the replacement cocktail again had a few ants crawling in it, back it went, after ordering Pork Belly Bites starters, the waiter returned 5 minutes later to say unfortunately there were none left, and the two steaks we ordered medium rare tried to crawl off the plates as soon as they arrived, not sure they even said hello to the grill. The steaks were taken off to be cooked properly whilst the others ate their duck, which was fine. The steaks came back fine, albeit three of us had finished. At least the waiter gave the kids a laugh hitting his head on the low wooden beam, not once but three times, perhaps the best value for money of the night. Things sometimes don’t go well, I offered 50% which was accepted with apology and no argument, fair enough, 3 stars for effort!"

darrenr994 darrenr994

Just don’t bother. The menu was very limited. Had the tuna to start. Baring in mind this was £12 it was the smallest portion of food I’ve ever seen. I then had the rib-eye steak which was a decent size. It was however the chewiest steak I’ve ever eaten. Didn’t even bother with desert. Won’t be going back.

Address

Show Map

Reviews

Phil
Phil

I think the staff and chef did really well yesterday. It’s not easy getting hot food out to so many people at the same time. I had the tuna tartare, steak and sticky toffee pud not on one plate) and it was all good, sea bass looked great as did all the kids food. The staff did very well and it was a lovely luncheon party.


Hayley
Hayley

Booked a table here for dads 80th birthday. Food was delicious, staff attentive and friendly. The only thing stopping the five stars is it could do with a refurb. But that didn’t spoil our experience. Can highly recommend the tuna tartar starter. And three of the part had the steak main which they were raving about. Highly recommend.


S
S

We were visiting St Albans for the first time and local friends suggested The Loft for dinner on Saturday night. All four of us enjoyed an excellent meal with attentive service. I appreciate that some restaurants can suffer an off-day but I struggle to reconcile our meal with some of the dire reviews posted recently. Would very happily visit again.


Hannah
Hannah

We booked our wedding 4 months ago at the loft. We were supposed to do a tasting and suggested a date. We called, emailed and even contacted them on social media for 5 weeks and no one got back to us. In the end we had to find another venue for 40 people and 7 weeks to go. We have asked for our deposit back and they are avoiding all communication. Be VERY careful before booking at this venue


Chloe
Chloe

Lovely restaurant! Food was tasty and staff were lovely, I highly recommend. We went for a celebration meal and they were extremely accommodating! Menu options are amazing! We all wanted everything. 4 star because I feel like it could do with 2 improvements: First Outside is very unloved, with dead flowers etc and the stairs could do with a clean up to make it look more inviting! Second the plates were cold which meant the food wasn’t as hot as I feel it should have been.


amitm252
amitm252

Ordered a dish with Tofu, got deep fried halloumi . Asked to change to tofu. Swapped for vegan cheese but didn't tell us maybe they were hoping we wouldn't notice or would think it was tofu. The poor waiting staff didn't know what to do. Asked to speech to manager was told they had gone home. Asked who was in charge was told no one. Other diner's over heard and said they had the same experience but were to embarrassed to say anything. All this on a busy Valentine's evening. Poor show. Won't be returning.


perfectplacesx
perfectplacesx

We came here a few years ago and had a fabulous meal.unfortunately, went last night for a birthday meal and a meal to say good bye to daughter who leaves for Australia today. The starters were good but the main meal was very disappointing, the risotto was so bad it was inedible the restaurant gave us our money back but also the lamb was not just pink but raw. We didn’t make a fuss as we didn’t want this to ruin our night. The chef would of seen how raw it was when our plates went back to the kitchen with the lamb not eaten.The fairy lights on the back wall were not on broken and not replaced. On a positive note the waitress was really nice and so polite.


752clementined
752clementined

We went for dinner my husband and I to the Loft, friends recommended the place so we were super excited to come. The place is quirky and looks good. However we felt the staff were a bit lost and all over the place (but not in the right place) food wasnt good, quite blend, we have no choice of our canapes, my main was cold, with eggshells, no taste. The sticky toffee pudding felt like it was from Tesco, felt sandy in the mouth, incredibly disappointing. We were cold during the entire dinner, it was also loud and the lighting was very bright for an evening. Paying £108 for this experience was gutting. we were also stack in a corner completely blocked between people.


Jim
Jim

Well at least we can laugh about it now…not the special night we were expecting for our daughters 18th. The warning signs were there with the non-matching cutlery and the spelling mistakes on the menu, Halloumi fires, ****** merry or peppercom sauce anyone? The waiter took my beer order and disappeared leaving the rest of my family staring aghast and thirsty as he walked off. My daughter was looking forward to her first legal drink, a cocktail, unfortunately when it came there were a few ants in the drink, maybe off the mint leaves. Obviously we asked then to make a new cocktail. Things went from bad to worse….the replacement cocktail again had a few ants crawling in it, back it went, after...

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • European
  • Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.

Amenities

  • Amex
  • Visa Card
  • Mastercard

Similar Restaurants

Fishy Delishy Fish Chips

Fishy Delishy Fish Chips

1-3 Catherine Street, St Albans, United Kingdom

Seafood • British • Fast Food • Comfort Food


"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."