Grilled skewers of tender and juicy chicken, marinated in a savory-sweet soy-based sauce, perfect for a flavorful bite.
Sushi • Kebab • Cafés • Asiatic
"Visited this lovely hidden gem in Middlesbrough on a work trip up North and I can honestly say it was an absolute delight. I had the bao bun to start and the Tonkotsu Pork Bone broth with the pork belly and both were delicious! One main thing to mention is for a solo trip, the ambience was perfect and it felt like such a welcoming and safe space. The waiter I had (I never found out his name! was so attentive, polite and respectful; sometimes it can be a little awkward when eating alone but he had the balance just right : Such a shame I was only up for a couple of days. Will certainly return if I’m ever working up north again."
Asian • Seafood • Fast Food • Vegetarian
"I thought the food was excellent and the portions are generous. Try the smoked chicken or the yakitori skewers as a starter, or the katsu curry as a main really nice and really enjoyable. I cannot comment on the quality of the desserts as I couldn't handle that as well. The only quirk was that the place seemed to have an odd jazz cd on. Didn't seem to fit with the general aesthetic."
Pub • Pizza • Steak • British
"Myself and my partner had never been to the joiners arms before so booked to come for a date night meal, When we arrived the staff were very welcoming and quickly got us to our table There was an amazing variety of cocktails to choose from and they ensured every cocktail was extra special Myself and my partner had a Camembert sharer for starter and this was very well presented and the taste was amazing, this was my partner’s favourite For the main we both had the mini burgers , they all had amazing taste and was well worth the order, We both really enjoyed visiting here would definitely recommend it for anyone who is thinking of making a visit, you will not be disappointed"
Full • Asian • Lunch • Japanese
"This is a great place to eat, but avoid at all cost ordering a takeaway, meal was an hour late and the meal arrived cold. The soup dish had spilled into the bag, so no soup. When I complained, there was zero comprehension that my evening had been disrupted and complete denial that the one of the meals was not edible I.e. it was in a bag. The owner avoided at all costs to speak with me and simple shut me down with an I don't care attitude. She needs to try harder one star. In addition, the staff that took the compliant laughed and mocked my complaint as they out the phone down."
Asian • Mexican • Japanese • Vegetarian
"Finally we got to try this place! The small restaurant reminded me of the ones we went to in Osaka. Small, intimate, not pretentious, all about the food and great service. We came here for my birthday and I wanted to sit by the bar and watch the action in the kitchen. We both had sake and it was a good selection to compliment the small dishes that came out as and when ready. Aubergine miso just melted in your mouth chicken spring onion, chicken thigh, chicken skins, pork belly all were cooked to perfection and the crispy chicken skins were so moreish. specials were king prawns and they were big and tasty. cauliflower punchy and delicious tofu teriyaki crispy and chunky and great flavour kimchi rice give me some more! white chocolate yuzu green tea finger light and not too sweet We really enjoyed the food and will definitely come back. I spoke to other diners who had been numerous times before and they were singing praises how good it is. There are so many small plates establishments, and this is definitely up there with Palmito. I can’t wait to go back!"
Wine • Meat • Asian • Japanese
"Definitely highly recommend @Junsei! Wonderful experience with carefully grilled skewers. We ordered #Omakase with 6 YAKITORI 2 KUSHIYAKI 3 course dishes. We added six more skewers and all of them are quite good. The dessert impressed me most. Brown sugar ice cream with grilled grapes and cruchy rice. To be honest, this is Best Dessert I had ever. Ice cream is not sweat or creamy thick, instead, it taste like silk brown sugar tea with crunch salted rice and sweat grilled grape, not only diversed in favor, but also in texture and temperature. For skewers, I like Sasami(Tender Loin w/ wasabi) most. The soft and creamy texture of the chicken with takoyaki sause perfectly is juicy and sweat. The Tsukune Chicken Meatball is little salty for me. The Momo(Thigh) and gazzard are also recommeded,and the minimal seasoning highlights the flavour of the chicken itself."
Pub • Bar • Chinese • Delivery Services
"I have not had the opportunity to dine at this restaurant yet, but I have visited the bar twice and it is fantastic. The atmosphere is great and the decor is lovely."
Asian • Sushi • Japanese
Soup • Asian • Seafood • Japanese
"We had a mixed visit this time. Myself and my daughter come here when we can. We had two slight negative situations happen. I get them out the way first. I have a fish allergy, so as always the manager came to take my order however another staff member had taken my daughters order. We both ordered the same Chicken gyoza and ginger +chicken udon noodles. My daughter 's food came first and my came a bit later. (This is normal practice especially as the chef has to clean everything to cook my food! As my daughter started to eat she noticed her Udon meal had a shrimp in it. (There are 2 Udon noodle meals on the menu, one with chicken and shrimp the other with just chicken The manager came over and took the meal away and got the chef to cook another Udon meal. Not the best, however the situation was handled well by the manager. The second negative was more of a technical one. When you get seated you get told your table number and shown a QR code which takes you to an app to pay.So to you don 't have to wait to catch a staff member. At the end, I went to pay and entered my table No but someone 's else 's food order came up. I tried a couple of times but in the end we had to get a staff member so we could pay. No idea what happened there! Now the positives. Waga:s is our favourite Dad+daughter day out. We love the food and love the O2 venu. The food (when it 's right is the best and comes freshly cooked. The Gyoza 's are our go to 'starter ' with the Udon noodle Ginger chicken as a main. It didn 't disappoint this time. So fresh and piping hot. The female manager (sorry,didn 't catch your name was a delight and extremely polite. Even when I started waffling on about my fish allergy the female manager was polite and attentive. The other members of staff who served us were also polite. All in all a good lunch even with the slight hiccups. The four stars is because of the order mix up!"
Pubs • British • Vegetarian • Gastropub,
"Stayed here for 2 nights to attend a local spa and we loved our stay. Great food, such good value and the waitress who served us was attentive engaging and even sang happy birthday to go the extra mile. Breakfast on the first morning was a little slow as it was busy, second morning was much better. Lots of options for breakfast and not limited. Rooms are comfortable, yes the bathroom is a little dated, but they think of the smaller details. Bags for vanity disposal, soaps and shower caps, the shower is actually really powerful, so we enjoyed that! Room has modern TV, we had a nice view from the first floor. The floorboards are creaky and I was conscious of this on the lower floors not to disturb as you can hear alot of what's going on in the adjoining rooms. But beds are super comfy and we had a great night sleep. Amenities of kettle and biscuits were a nice touch and ample storage space within the wardrobe. I would stay again as reasonable price and service was lovely, especially when we wanted extra tea bags for room. It was so handy to roll out of our room and into the bar/restaurant."
Cafés • Pizza • Mexican • Seafood
"what a sound! our first time here and we will definitely come back! we have booked a table.(It was busy! . it was in the garden room restaurant that was upstairs and super pretty with this beautiful faux blossom tree and twinkly lighter in the deck. there they also called longhorn, which was down but cannot comment on the equipment! they have a great choice of drinks and eating was wonderful. I had the sirloin steak and the confit of garlic was that he had the pit burger my eating partner loved so chips were fantastic! the service was great, very friendly and attentive. had a really nice time and will definitely be back, can not wait to try the pizza they saw yummy!"
Kebab • Sushi • Seafood • Asiatic
"We had the Ramen Bowls at this venue. I had the grilled chicken teriyaki and my partner had the veggie gyoza. First thing to say is both the ramen bowls were big and bigger than Wagamama bowls! The portions you get here are bigger than Wagamama portions! My grilled chicken was a generous portion and bigger than what you get at Wagamama. However, the meat was not as luscious and tender as the chicken you get at Wagamama. My partner said she liked the veggie gyoza and all the other vegetables and noodles in her bowl . I also liked all the vegetables and noodles in my bowl and I also enjoyed the tea-stained egg! We both agreed that the broth in both bowls was NOT sufficiently full of flavour and we had to add extras like chilli pepper and soy sauce to boost the flavour!! If anything the chicken broth at this venue was better than the veggie broth. The broth you get at Wagamama is better in terms of flavour and you also get pak choi in you bowl at Wagamama but not here. To sum up, the portions in the ramen bowls here are large, but we prefer quality over quantity. Our rating for this restaurant is Good but NOT Excellent. Compared with Wagamama, prices here are about the same. On balance we prefer the ramen bowls at Wagamama."
Pizza • Sushi • Chicken • Japanese
"Best locally but.... I love Oisi and we regularly get take away from here for lunch at the weekend. I've been to lunch and dinner a few times and the food on the most part has been delicious, but we have found the service and food sometimes doesn't come out to order e.g. I had a hot beef dish that came out cold and when I asked they said it can be either and that it is served cold unless you ask for it hot BS as far as I was concerned, they were just covering their tracks. It is hands down the best Japanese restaurant in the Guildford/woking/byfleet area but I hope they read this and spend a little bit more time on their food service.Beyond that the restaurant is family owned I think and they do make a real effort to be nice but could do with being a bit more upbeat the location is a bit weird a stairwell between a printers and some other shop that goes down into a basement once you get down there it doesn't matter though.Overall I'd say if you live in the area you HAVE to go and try it out as it's great japanese food without the london prices (will still cost you a fair bit mind), BUT you might find that perfect japanese meal out might have a few little frustrations along the way but not enough to spoil the fantastic food in my opinion.Get the:black codtempura king prawnschicken gyozawagu beef (but ask for it hot"
Sushi • Steak • Tapas • Japanese
"This is probably the best Japanese restaurant in town they have a variety of food to offer such as sushi and tempura also they do Japanese lessons. If you"
Juice • Seafood • Asiatic • Japanese
"The food at this restaurant was good, but the service at this particular location was not the best. My partner, who is vegan, was mistakenly served a dish with shrimp which he almost ate before I noticed and stopped him. Additionally, our table was not properly cleaned as there were remnants of the previous diners' meals on our placemats. The staff seemed to follow policies and procedures, but the overall experience was lacking in attention to detail and customer service."
Fish • Steak • Halal • British
"so after all recommended. and yahyarawat tortured himself endlessly about how great this restaurant is, I moved to bradford to eat from another "feinen "wünsch be. I came to lunch and even though it was difficult to greet with a smile. I was asked if I wanted to drink, drink, we offered lunch. the starters were a truffle gnocchi. I was told that this recipe was different than normal gnocchi. it was amazing, a wonderful deep of the taste that comes from the trumpets and truffles of the mortal. the gnocchi had a pleasant light texture, a joy to eat...not heavy or stoney as they would find normal gnocchi. I received free ciabatta baked in the house, easily rejoiced with seaweed butter. you can't go wrong with warm roasted fresh bread. net I went for the salt marsh lamb with aubergine and kale. that must be the absolute star judgement. the meat cooked, as the cook intends to be served, was nice delicately moist and melt in mouth. the aubergine was from this world a taste that I 't came over and two that I never had together. the dehydrated kale was wonderful to add the dish with texture and swirl with some acid to cut through the whole thing. if someone knows me, they know I don't make meat. this is now a solid favor. when I go back and find his not on the menu, I will be very unhappy. dessert was baked cake. I had the unfortunate event that a terrible baked cake was bought for me by bakers. the bakery has to take lessons from the chef, because this bakery cake was nothing short of perfection. the correct balance of marmelade and mandele was run through with earth berry mosquitoes, bury them, which they actually transported back to their childhood. a strawberry jam and chocolate floor. I couldn't go without having a chocolate pad. a true certificate for every fine food institute is to get a perfect fondant and this has not fallen under my expectations. oozing hot chocolate beautiful delicate aromatized salted caramel ice cream with pieces sea salt run through and of course the sharpness of the cherry cap that cut through the full of it all. my only grip. more cherry, please. for those who don't like it. you have no idea what you're talking about. I was so impressed by my experience here the afternoon that I met my cousin in the evening and discussed cona, she wanted to make a visit. I had no problem with it. I ended with the seabass with boiled directly with a crunchy skin and baby strain broccoli along with a spinach cream. a lighter meal that was joined together for me as I had literally visited them earlier. dessert this time was a strawberry cheesecake... but don't let them be fooled by the average name. nothing is average here. this restaurant will certainly live up to its hype. my faith in the Semi-Precious Gift is restored. I could not find mistakes with eating or knowing the cook that create these wonderful tellers of the most fantastic aromen. everything is as it should be. the price is as expected with fine eating a little on the expensive side, but as with everything they pay for what they get. the best, freshest ingredients are one of the reasons why the tellers sing and dance with amazing taste and flair. they can not get the nostalgic kindness taste of the strawberry from a pfund a puppy net of asda. not to mention time, careful and processes it must be made a magnificent dessert. what makes this place even more special is the passion and dedication that the owner and creatively shows these exemplary dishes. the creation of the finest ingredients, the skills and knowing that necessary to bring these dishes fully taught themselves together. which, according to my opinion, is the highest form of devotion to the master of his craft, and it prevailed, he has quite certain. this place is certainly at the top of my favorite and I will visit this place again very soon. break tomorrow morning!"
Sushi • Asian • Vegan • Japanese
"I visited taberu a few days after they first opened to try their vegetable gyoza (£3.80) and salmon skin roll (£5). The restaurant didn't seem fully operational yet, with empty refrigerators and tables, a closed door, and a flickering light deterring some potential customers. However, I was happy to find that they were indeed open and serving delicious food! The gyoza was sweet and the salmon skin in the roll was crispy and flavorful. Overall, the food was excellent despite the initial appearance of the restaurant."
"my hubby and children went there first to get a table around 19:30 clock and so happy we booked in advance for 7:45 clock as the place was so busy. so busy on a Tuesday night! we didn't order anything raw when we got little kids. and the food bill came to £66.20 and drinks (including only a few sakes) at £40... first the big Japanese waitress was not so friendly, and when we order, we show her the menu and say we want this to please, she replied, I can't read it. okay, I tried to announce my best. Yes, the place. then I said I like to place black cadjau, she said no, no black cadjau. So I said I came from leicester, for the black cod with a big smile on my face. said it easy and she waitress no answer, at all she was not friend, and very cold. Not sure whether it was busy or maybe she challenged eating wisely, my fav was the cold soba and second was the fried udon. We had fish jet that was strange, no taste and chewing gum and the tofu absolutely no taste, can be less ass and early as possible grilled spies set a. taste so. a very soft and juicy and raw. I would say medium. some chicken super hard and dried. the ochsenzunge x2, it was okay. but my hubby didn't say it worth it. over all grilled spits was something to burn. small wood charcoal okay, but too much they can only cost the bitter coal. butter mushroom I wish they don't squeeze any lemon as they ruin it for me. it was good until they taste the sour lemon int he butter mushroom. coks in large pint glass and apple juice in half pint. the man who worked at the bank was very friendly and smiling, I think he is also Japanese. they have no normal bill, it was a buck of hand written, and I had no idea what they are overall. it was ok experience, better than the stick and sushi we had in cambridge with similar price. we can't go back soon."
Sushi • Salad • Casual • Terrace
"On Friday, April 23rd, I made a reservation for a table of six at a restaurant. The day before, the restaurant sent an email to confirm my booking. However, when we tried to call and change the reservation to a table for 5, there was no answer. Upon arriving at the restaurant, we discovered it was closed and gated up. This was supposed to be a special birthday celebration for one of our group, who was really looking forward to having sushi. We had to quickly find another place to eat on a Friday evening at 6, which was especially disappointing for those in our group who had traveled from South London for the occasion. The lack of communication and consideration by the restaurant was unacceptable. I would not recommend this restaurant to a friend and will not be going back. This incident also reflects poorly on Open Table, as they should ensure that such issues do not happen. Our birthday plans were completely ruined and we had a very unpleasant dining experience at another restaurant as a result. Absolutely disgusted."
Sushi • Asian • Asiatic • Japanese
"what a great experience. my (Japanese) wife and I went to nishimura to celebrate our wedding anniversary. the personal was really friendly and we felt very well looked around. that was eating quickly and we were getting in, I got on my wife with an eye, worried that eating would not measure. I don't have to worry, she was really excited to have real Japanese food. my food was also delicious. we ate too much, drank a lot of sake and beer and had a wonderful evening. before we left, we ordered a takeaway the next day. We never would have done that."