Grilled skewers of tender and juicy chicken, marinated in a savory-sweet soy-based sauce, perfect for a flavorful bite.
Asian • Sushi
Pub • Bar • Chinese • Delivery Services
"I have not had the opportunity to dine at this restaurant yet, but I have visited the bar twice and it is fantastic. The atmosphere is great and the decor is lovely."
Soup • Asian • Seafood • Japanese
"We had a mixed visit this time. Myself and my daughter come here when we can. We had two slight negative situations happen. I get them out the way first. I have a fish allergy, so as always the manager came to take my order however another staff member had taken my daughters order. We both ordered the same Chicken gyoza and ginger +chicken udon noodles. My daughter 's food came first and my came a bit later. (This is normal practice especially as the chef has to clean everything to cook my food! As my daughter started to eat she noticed her Udon meal had a shrimp in it. (There are 2 Udon noodle meals on the menu, one with chicken and shrimp the other with just chicken The manager came over and took the meal away and got the chef to cook another Udon meal. Not the best, however the situation was handled well by the manager. The second negative was more of a technical one. When you get seated you get told your table number and shown a QR code which takes you to an app to pay.So to you don 't have to wait to catch a staff member. At the end, I went to pay and entered my table No but someone 's else 's food order came up. I tried a couple of times but in the end we had to get a staff member so we could pay. No idea what happened there! Now the positives. Waga:s is our favourite Dad+daughter day out. We love the food and love the O2 venu. The food (when it 's right is the best and comes freshly cooked. The Gyoza 's are our go to 'starter ' with the Udon noodle Ginger chicken as a main. It didn 't disappoint this time. So fresh and piping hot. The female manager (sorry,didn 't catch your name was a delight and extremely polite. Even when I started waffling on about my fish allergy the female manager was polite and attentive. The other members of staff who served us were also polite. All in all a good lunch even with the slight hiccups. The four stars is because of the order mix up!"
Pubs • British • Vegetarian • Gastropub,
"Thought we would give this place a try as we hadn't been since 2019. The food was average. Thin slices of meat and no difference from the standard plate to large plate apart from 1 extra roast potato which was undercooked. Veg was to my liking but undercooked for the hubby. Gravy....well....no depth to it at all.....meat was flavourless as was the cheese sauce for the cauliflower. Perhaps put meat juices and gravy granules/ oxo into the gravy and don't put it on the plate, put it in a jug so the customer can help themselves. Proper hearty gravy is what's needed. Individual veg dishes ....nah....put it all in one dish and add more to it. The Swan down the road has got it bang on. Average ...perhaps it's our taste buds but we won't be going back in a hurry. Staff excellent however being asked 5 times if our meal was ok was a bit overboard."
Cafés • Coffee • British • Ice Cream
"The food and ambiance were surprisingly average considering the stunning location of Dartington. It is a bit challenging to evaluate the service. Two out of the three staff members we encountered were friendly and attentive, deserving of a 5-star rating. However, our main server came across as somewhat arrogant. Despite this, I still left a generous tip. During payment at the bar, he told me that cash tips were preferred, but as we were foreign visitors without British currency, it created an awkward situation at the end of an unremarkable meal. My suggestion to readers is to take heed of negative reviews, as the quality of service and food here can be inconsistent. "
Fish • Steak • Halal • British
"so after all recommended. and yahyarawat tortured himself endlessly about how great this restaurant is, I moved to bradford to eat from another "feinen "wünsch be. I came to lunch and even though it was difficult to greet with a smile. I was asked if I wanted to drink, drink, we offered lunch. the starters were a truffle gnocchi. I was told that this recipe was different than normal gnocchi. it was amazing, a wonderful deep of the taste that comes from the trumpets and truffles of the mortal. the gnocchi had a pleasant light texture, a joy to eat...not heavy or stoney as they would find normal gnocchi. I received free ciabatta baked in the house, easily rejoiced with seaweed butter. you can't go wrong with warm roasted fresh bread. net I went for the salt marsh lamb with aubergine and kale. that must be the absolute star judgement. the meat cooked, as the cook intends to be served, was nice delicately moist and melt in mouth. the aubergine was from this world a taste that I 't came over and two that I never had together. the dehydrated kale was wonderful to add the dish with texture and swirl with some acid to cut through the whole thing. if someone knows me, they know I don't make meat. this is now a solid favor. when I go back and find his not on the menu, I will be very unhappy. dessert was baked cake. I had the unfortunate event that a terrible baked cake was bought for me by bakers. the bakery has to take lessons from the chef, because this bakery cake was nothing short of perfection. the correct balance of marmelade and mandele was run through with earth berry mosquitoes, bury them, which they actually transported back to their childhood. a strawberry jam and chocolate floor. I couldn't go without having a chocolate pad. a true certificate for every fine food institute is to get a perfect fondant and this has not fallen under my expectations. oozing hot chocolate beautiful delicate aromatized salted caramel ice cream with pieces sea salt run through and of course the sharpness of the cherry cap that cut through the full of it all. my only grip. more cherry, please. for those who don't like it. you have no idea what you're talking about. I was so impressed by my experience here the afternoon that I met my cousin in the evening and discussed cona, she wanted to make a visit. I had no problem with it. I ended with the seabass with boiled directly with a crunchy skin and baby strain broccoli along with a spinach cream. a lighter meal that was joined together for me as I had literally visited them earlier. dessert this time was a strawberry cheesecake... but don't let them be fooled by the average name. nothing is average here. this restaurant will certainly live up to its hype. my faith in the Semi-Precious Gift is restored. I could not find mistakes with eating or knowing the cook that create these wonderful tellers of the most fantastic aromen. everything is as it should be. the price is as expected with fine eating a little on the expensive side, but as with everything they pay for what they get. the best, freshest ingredients are one of the reasons why the tellers sing and dance with amazing taste and flair. they can not get the nostalgic kindness taste of the strawberry from a pfund a puppy net of asda. not to mention time, careful and processes it must be made a magnificent dessert. what makes this place even more special is the passion and dedication that the owner and creatively shows these exemplary dishes. the creation of the finest ingredients, the skills and knowing that necessary to bring these dishes fully taught themselves together. which, according to my opinion, is the highest form of devotion to the master of his craft, and it prevailed, he has quite certain. this place is certainly at the top of my favorite and I will visit this place again very soon. break tomorrow morning!"
Sushi • Japanese • Delivery Services
"This is probably the best Japanese restaurant in town they have a variety of food to offer such as sushi and tempura also they do Japanese lessons. If you"
Sushi • Chicken • European • Japanese
"We arrived around 7pm while only 3 tables were seated, one had already finished and the second one were eating and third one about to finish. We were seated immediately in a table in the middle of this small croud and without socially distancing table. Our order was taken in a reasonable time considering that only one waitress was working but then we waited 26 minutes for the first dish tempura) to arrive to our table. We were served by the female owner, but we noticed that they got us a vegetable tempura when we ordered prawn tempura. When we mentioned this the dish was taken from our table and she stormed out. 30 seconds later our waitress came to state that we did order indeed the vegetable tempura in a quite rude manner. We insisted that we ordered the prawn tempura and not vegetable one and she left no apologies or anything like that). Couple of minutes later they got us the prawn tempura which was really oily and while the waitress was trying to place the dish in the table in a quite abrupt manner she bumped on my shoulder and almost dropped the entire plate she apologised and left the table. Our second dish was a vegetable udon which to be honest was quite gross with a dominant flavour of god knows what, I never tryed something awful like that. My partner had less than a 1/4 of the dish but I was too hungry and it was still a bit edible so I ate mine and helped with her plate. We were about to leave due to the poor service and hideous food but it was my birthday so after thinking for a while we decided to try a bit of sushi. We were waiting to ask the menus again while our waitress was serving other tables they had a new table of 6 and another couple while the rest tables mentioned at the begging left) while this was happening the female owner was missing and the male owner was at the till playing solitaire yes we could see him from our table in a certain angle) We got the sushi plates but they removed the soya dishes and no new was brought so we ended up using a large dish that we had in the table for our napkin and chopsticks. The first sushi plate was looking horrendous with a spicy orangey sauce on top, the second one looked better but it was quite gross with those fish eggs hanging around and the warmish rice, still edible both of them but even the sushi from Tesco is way better. In this whole time no one approached our table to ask a feedback for our food. So we reached a point that we didn 't want to order dessert or anything just pay and leave. Not to mention that there was no QR code available for NHS track and tracke, neither they took any contact information from us"
Sushi • Asian • Seafood • Japanese
"It was our first time in Manchester and we had a lovely time. I had pre-booked our table about a month in advance which was beneficial as they were very full up. It was my partners Birthday last night and I phoned cottonpolis to see if I can bring a cake with me to celebrate my partners Birthday and they said yes which was very nice of them. Sar lit the candles and brought it out. Thank you very much Sar! Having arrived we had already thought about what we were going to order but as we went to order there was a couple of items that weren't available so therefore we asked the waitress (Sar) for her recommendations and we trusted her and omg we were amazed about the quality of the food and the presentation of the food too. The cocktails (Fuji dawn) we amazing We ordered: Duck Gyoza Prawn Gypza Salmon Tataki Tuna Nori Tacos Seared beef maki Salmon&crab maki Sea bass sashimi All of the above were simply amazing! Thank you very much guys!"
Sushi • Asian • Vegan • Japanese
"my hubby and children went there first to get a table around 19:30 clock and so happy we booked in advance for 7:45 clock as the place was so busy. so busy on a Tuesday night! we didn't order anything raw when we got little kids. and the food bill came to £66.20 and drinks (including only a few sakes) at £40... first the big Japanese waitress was not so friendly, and when we order, we show her the menu and say we want this to please, she replied, I can't read it. okay, I tried to announce my best. Yes, the place. then I said I like to place black cadjau, she said no, no black cadjau. So I said I came from leicester, for the black cod with a big smile on my face. said it easy and she waitress no answer, at all she was not friend, and very cold. Not sure whether it was busy or maybe she challenged eating wisely, my fav was the cold soba and second was the fried udon. We had fish jet that was strange, no taste and chewing gum and the tofu absolutely no taste, can be less ass and early as possible grilled spies set a. taste so. a very soft and juicy and raw. I would say medium. some chicken super hard and dried. the ochsenzunge x2, it was okay. but my hubby didn't say it worth it. over all grilled spits was something to burn. small wood charcoal okay, but too much they can only cost the bitter coal. butter mushroom I wish they don't squeeze any lemon as they ruin it for me. it was good until they taste the sour lemon int he butter mushroom. coks in large pint glass and apple juice in half pint. the man who worked at the bank was very friendly and smiling, I think he is also Japanese. they have no normal bill, it was a buck of hand written, and I had no idea what they are overall. it was ok experience, better than the stick and sushi we had in cambridge with similar price. we can't go back soon."
Sushi • Asiatic • European • Japanese
"Drove past on our way down to the Mumbles and were intrigued by the gorgeous artwork on the building, got to our rental place to find the Nishimura menu had been provided in the house after looking at how many amazing options there were we knew we had to go in and try it! The food is absolutely divine. I had the pumpkin katsu udon noodle soup and my partner had the pumpkin katsu curry. I also enjoyed the agedashi tofu. I can honestly say it was probably the best Japanese cuisine I have ever had! The staff were all very friendly and the service was very fast, we didn't have to wait long for our food at all and it was all hot and fresh. My only regret is that we only had time to eat here once I'm desperate to return! Also love that there were hi chews instead of little mints on the counter when we paid. Perhaps consider opening a branch in Hereford I imagine I could single handedly fund the entire operation with my sales alone!"
"I visited taberu a few days after they first opened to try their vegetable gyoza (£3.80) and salmon skin roll (£5). The restaurant didn't seem fully operational yet, with empty refrigerators and tables, a closed door, and a flickering light deterring some potential customers. However, I was happy to find that they were indeed open and serving delicious food! The gyoza was sweet and the salmon skin in the roll was crispy and flavorful. Overall, the food was excellent despite the initial appearance of the restaurant."
Asian • Cheese • Seafood • Japanese
"Can’t lie Flavour is guaranteed at wagas, service like anywhere can be the main variable but thankfully with people like Louis on Job, top shelf service is also guaranteed. In a world full of uncertainties pick wagas rushden Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Yaki Udon"
Soup • Ramen • Asian • Chicken
"We visited the restaurant (4 people) as we had heard good reviews we were very disappointed. Whilst the sushi is of good quality, the service was dreadful (the waiter was rude and didn't make eye contact once) and it is very over priced. Chicken broth with cheap noodles (they looked and tasted like Maggi noodles) costing £7.00 Th female toilets are revolting smelt awful and there was lots of mould everywhere. One tile is loose on the floor and when stepping on it water (smelt more like urine) came up and all over my shoe. The sink was filthy. This put us off the food immediately we asked for the hygiene rating but was ignored (it is no where to be seen) We spent £90 and came out hungry and feeling ripped off."
Curry • Ramen • Japanese • Chicken
"The food was delicious and there was a wide variety of options, especially on the lunch menu. We were initially thrown off by the scaffolding at the entrance, but a delivery person reassured us that the restaurant was still open."
Sushi • Salad • Casual • Terrace
"on Friday 23rd april, I have booked a table for six, they sent an email on the day before confirming my booking, but on the day when we called them to change our booking fo 5 they did not answer. when we arrived in the restaurant, it was completely decorated and closed. this was for a member of our party birthday and was really looking forward to sushi and now we had to find a place to eat even in the current climate on Friday at 6th, the other household in our group had traveled from south london for this birthday, so this is absolutely disgusting that they could not cancel before or any message at all. would not recommend to a friend and absolutely not come back. this is also an incident with open table, they must be taken by this app or checked because this is completely through the birthday plans and we ended eating somewhere very bad."
Steak • Pizza • Asian • American
"Very poor would not even give it 1 star. The service was extremely poor we had booked a table for 6 for 4.15pm but did not get our table until nearly 5pm they said it was really busy but it really wasn’t. The Sunday lunch was the only menu available which was very limited, they had given us 5 different menus but did not tell us until we were ready to order that it was only the Sunday lunch one. 2 of us had starters which took sometime to arrive, the mains took even longer they had offered us extra sides but they brought the wrong ones. They got our drinks order wrong too. The food wasn’t too great either, the veg was luke warm I only had a teaspoon of mashed potato. In my opinion they do not have enough staff who appeared inexperienced. We will never go here again"
Sushi • Asian • Buffet • Japanese
"Visited on Wed 30 September around lunch time.Food was average, fine for the price. However upon coming to pay I put my card on the table and the waitress took my card away from the table before returning after a few minutes with my card and the card machine. At the time I did think this was a bit strange as there was no reason to take my card away but didn't think too much about it.Today my bank's fraud team has contacted me due to suspicious activity on my card. Someone has tried to use it at a hotel in London. This was the only time my card has been out of my sight.So a warning not to allow your card to be taken away from the table. It was a female Chinese member of staff who took the card away which is completely unnecessary as she brought the card machine to the table."
Sushi • Cafés • Cheese • Mexican
"First time to UMI, wanted to do this for a while and wasn’t disappointed. Went for lunch with my 16yr old son who likes Japanese food and we weren’t disappointed. We choose from the lunchtime special and all courses were amazing and at £19.99 per person I believe great value for the quality. A big shout out to Matthew and the young lady who served and looked after us, great front of house. Needless to say we will be back! Meal type: Lunch"
Tea • Fish • Sushi • Drinks
"The service in this restaurant has gone down rapidly in the last 6 months. the staff cant be bothered at all. our main course came before our starters again, in the second visit in a month for us. our mistake for returning. the food was...cold and even the standard of the food is now lower than before. we had no clue who our server was and they were picking our drinks up without us having finished them and without even bothering to ask if we wanted another one. The staff look so disinterested and not bothered at all. The chap who i paid LITERALLY through the receipt on the table. they are charging high end prices but novikov, nobu and zuma are many many levels above them. Dont go here. Its finished as an option for me, i gave them another chance after the **** service last time but it has not changed."