Yakitori Yakitori

Grilled skewers of tender and juicy chicken, marinated in a savory-sweet soy-based sauce, perfect for a flavorful bite.

Wagamama

Wagamama

Greenwich Peninsula, United Kingdom, SE10 0ES

Soup • Asian • Seafood • Japanese


"We had a mixed visit this time. Myself and my daughter come here when we can. We had two slight negative situations happen. I get them out the way first. I have a fish allergy, so as always the manager came to take my order however another staff member had taken my daughters order. We both ordered the same Chicken gyoza and ginger +chicken udon noodles. My daughter 's food came first and my came a bit later. (This is normal practice especially as the chef has to clean everything to cook my food! As my daughter started to eat she noticed her Udon meal had a shrimp in it. (There are 2 Udon noodle meals on the menu, one with chicken and shrimp the other with just chicken The manager came over and took the meal away and got the chef to cook another Udon meal. Not the best, however the situation was handled well by the manager. The second negative was more of a technical one. When you get seated you get told your table number and shown a QR code which takes you to an app to pay.So to you don 't have to wait to catch a staff member. At the end, I went to pay and entered my table No but someone 's else 's food order came up. I tried a couple of times but in the end we had to get a staff member so we could pay. No idea what happened there! Now the positives. Waga:s is our favourite Dad+daughter day out. We love the food and love the O2 venu. The food (when it 's right is the best and comes freshly cooked. The Gyoza 's are our go to 'starter ' with the Udon noodle Ginger chicken as a main. It didn 't disappoint this time. So fresh and piping hot. The female manager (sorry,didn 't catch your name was a delight and extremely polite. Even when I started waffling on about my fish allergy the female manager was polite and attentive. The other members of staff who served us were also polite. All in all a good lunch even with the slight hiccups. The four stars is because of the order mix up!"

Cona

Cona

20 East Parade, BD20 6RP, Bradford, United Kingdom

Fish • Steak • Halal • British


"so after all recommended. and yahyarawat tortured himself endlessly about how great this restaurant is, I moved to bradford to eat from another "feinen "wünsch be. I came to lunch and even though it was difficult to greet with a smile. I was asked if I wanted to drink, drink, we offered lunch. the starters were a truffle gnocchi. I was told that this recipe was different than normal gnocchi. it was amazing, a wonderful deep of the taste that comes from the trumpets and truffles of the mortal. the gnocchi had a pleasant light texture, a joy to eat...not heavy or stoney as they would find normal gnocchi. I received free ciabatta baked in the house, easily rejoiced with seaweed butter. you can't go wrong with warm roasted fresh bread. net I went for the salt marsh lamb with aubergine and kale. that must be the absolute star judgement. the meat cooked, as the cook intends to be served, was nice delicately moist and melt in mouth. the aubergine was from this world a taste that I 't came over and two that I never had together. the dehydrated kale was wonderful to add the dish with texture and swirl with some acid to cut through the whole thing. if someone knows me, they know I don't make meat. this is now a solid favor. when I go back and find his not on the menu, I will be very unhappy. dessert was baked cake. I had the unfortunate event that a terrible baked cake was bought for me by bakers. the bakery has to take lessons from the chef, because this bakery cake was nothing short of perfection. the correct balance of marmelade and mandele was run through with earth berry mosquitoes, bury them, which they actually transported back to their childhood. a strawberry jam and chocolate floor. I couldn't go without having a chocolate pad. a true certificate for every fine food institute is to get a perfect fondant and this has not fallen under my expectations. oozing hot chocolate beautiful delicate aromatized salted caramel ice cream with pieces sea salt run through and of course the sharpness of the cherry cap that cut through the full of it all. my only grip. more cherry, please. for those who don't like it. you have no idea what you're talking about. I was so impressed by my experience here the afternoon that I met my cousin in the evening and discussed cona, she wanted to make a visit. I had no problem with it. I ended with the seabass with boiled directly with a crunchy skin and baby strain broccoli along with a spinach cream. a lighter meal that was joined together for me as I had literally visited them earlier. dessert this time was a strawberry cheesecake... but don't let them be fooled by the average name. nothing is average here. this restaurant will certainly live up to its hype. my faith in the Semi-Precious Gift is restored. I could not find mistakes with eating or knowing the cook that create these wonderful tellers of the most fantastic aromen. everything is as it should be. the price is as expected with fine eating a little on the expensive side, but as with everything they pay for what they get. the best, freshest ingredients are one of the reasons why the tellers sing and dance with amazing taste and flair. they can not get the nostalgic kindness taste of the strawberry from a pfund a puppy net of asda. not to mention time, careful and processes it must be made a magnificent dessert. what makes this place even more special is the passion and dedication that the owner and creatively shows these exemplary dishes. the creation of the finest ingredients, the skills and knowing that necessary to bring these dishes fully taught themselves together. which, according to my opinion, is the highest form of devotion to the master of his craft, and it prevailed, he has quite certain. this place is certainly at the top of my favorite and I will visit this place again very soon. break tomorrow morning!"

Jin Kichi

Jin Kichi

73 Heath Street, Hampstead, NW3 1DN, Camden, United Kingdom

Sushi • Asian • Vegan • Japanese


"my hubby and children went there first to get a table around 19:30 clock and so happy we booked in advance for 7:45 clock as the place was so busy. so busy on a Tuesday night! we didn't order anything raw when we got little kids. and the food bill came to £66.20 and drinks (including only a few sakes) at £40... first the big Japanese waitress was not so friendly, and when we order, we show her the menu and say we want this to please, she replied, I can't read it. okay, I tried to announce my best. Yes, the place. then I said I like to place black cadjau, she said no, no black cadjau. So I said I came from leicester, for the black cod with a big smile on my face. said it easy and she waitress no answer, at all she was not friend, and very cold. Not sure whether it was busy or maybe she challenged eating wisely, my fav was the cold soba and second was the fried udon. We had fish jet that was strange, no taste and chewing gum and the tofu absolutely no taste, can be less ass and early as possible grilled spies set a. taste so. a very soft and juicy and raw. I would say medium. some chicken super hard and dried. the ochsenzunge x2, it was okay. but my hubby didn't say it worth it. over all grilled spits was something to burn. small wood charcoal okay, but too much they can only cost the bitter coal. butter mushroom I wish they don't squeeze any lemon as they ruin it for me. it was good until they taste the sour lemon int he butter mushroom. coks in large pint glass and apple juice in half pint. the man who worked at the bank was very friendly and smiling, I think he is also Japanese. they have no normal bill, it was a buck of hand written, and I had no idea what they are overall. it was ok experience, better than the stick and sushi we had in cambridge with similar price. we can't go back soon."