100 Montaditos Infante Don Luis

Av. Infante Don Luis, 6, 28012, Boadilla del Monte, Spain

🛍 Kebab, Cafés, Asiático, Mariscos

3.7 💬 1438 Reviews

Phone: +34915296513

Address: Av. Infante Don Luis, 6, 28012, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 35

Reviews: 1438

Website: https://spain.100montaditos.com/encuentranos/

"Instead it is wide, attention is very good, and food is super rich, sell a lot of variety to share and bite. super recommended red summer, pleasure"

Jerneja Jerneja

good service and very nice the waiters treated us very well

Address

Show Map

Reviews

Jorge
Jorge

good afternoon I recommend it x go to share with friends and family


Juan
Juan

Gran lugar para cerveza y montañistas. muy buenos chicos. recomendado. @odamagno


Olivia
Olivia

Domingo dos personas para atender todo lo que no me parece normal para un local tan grande View menu


Javier
Javier

El encargado es encantador y los camarer@s y cociner@s muy amables y muy atentos. No fallo ninguna semana


Ainhoa
Ainhoa

the most delicious ****. You miss the service at the table but listen, that's what's in it, it's format and drop.


Alex
Alex

the cheap and youthful site of the new part of the boadilla, typical mountain with many tables on terrace and interior View menu


Sergio
Sergio

site suitable for the.aperitivo and the previous.cervezas de.la.tarde. good prices ennlas.racoones and good terrace to be.


María
María

¡100 superb corredores boadilla! A la que asistí ceasing, fui con la familia que vino de portugal y encantada con el lugar.


Jorge
Jorge

Instead it is wide, attention is very good, and food is super rich, sell a lot of variety to share and bite. super recommended red summer, pleasure View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Asiático
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas

Similar Restaurants

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."