5 - cinco by Paco Pérez

One of the best restaurants I have been to . The food was excellent and the staff could not have been more helpful. They had a gin there called GUL that I had not seen before; it is well worth a try.

The food was perfect. Amazing flavors, varied dishes, excellent wines.Service was impeccable. The building where restaurant is located is beautiful. Highly recommended a so looking forward to visiting this place again

We had a very disappointing dinner at Cinco by Paco Pérez. We tasted different starters and all dishes had a babyfood structure. You could eat everything even without theet! Part of a good quality food is that it has different structures from soft to crispy. This food was all soft and jellyish. We dod not see any connection to Spanish cooking either.On the positive side the staff is very helpful and polite. View menu

This restaurant was one of the reasons why we chose the hotel Das Stue where Cinco is located. We know about famous Chef Paco Perez and we wanted to try his Experience Menu of 9 courses (7 salty and 2 sweet plates, 2 amouse bouches before) with wine pairing. Exceptional interior, especially the ceiling and the mirrors placed so you can observe the Chefs working on your plate. Best trained staff. The food was so delicious and balanced so that after 9 courses you don`t feel overeaten.

First of all, I did not expect my good friend who would bring me to this hotel - Das Stue !The hotel is a contemporary one and the decoration is outstanding! When I arrived at the restaurant, the centrepiece did draw my attention. Of course, the semi open kitchen was one of the highlight too.I also found that the staff was very helpful and profession. Special thanks to the sommelier as she did recommend a very good Riesling to us. I do look forward to returning this restaurant again in the near future!

While staying in the fabulous Das Stue hotel we dined in 1 Michelin star 5-Cinco by Catalan chef Paco Pérez.The menu is original and portions come in the right size, just enough to discover, not too much too feel 'stuffed'.Service is very fluid and friendly, and waiters are professional without being distant.We took a la carte dishes, some of them which we shared amongst us.We liked the presentation and quality of the food.Some dishes might be considered slightly too inventive, i.e with too incompatible ingredients.The atmosphere in the restaurant - you can see the intriguing busy activity in the kitchen - is trendy, cosy and intimate. Decoration is very original and appropriate.We find it a... View menu

I have dined at many amazing restaurants around the world and I easily rate this as one of the best dining experiences of my life. Dining at this restaurant is a "must do" experience when in Berlin.The restaurant and ambience is gorgeous. The staff are attentive, interested, engaging and knowledgable. The food was spectacular. Incredible combinations of visuals, flavours, temperatures, and textures. I had the degustation with matching wines. I loved not knowing what the next dish would be (I don't eat red meat, however this was easily accommodated by the restaurant). The sommelier added enormously to the experience. She knew so much and was willing to share her extensive knowledge with me. T...

Some people writing here comment about the service quality and the wine pairing - I cannot join that chorus at all (which is good as I really cannot sing!). During my visit, the food was excellent (8 courses plus the usual appetizers and petits fours), each course had an interesting touch to it and I would say that this is the Spanish version of the more Germany-focussed Skykitchen. The lady responsible for the wine pairing was very knowledgeable about the wines she served and if you wanted more than a glass, you could ask for it. But be careful, 8 courses mean more than a bottle of wine at the end of the evening! So I do really not understand those critics who complain about "not enough to...

This is the first time I've left a restaurant within this price range feeling a bit let down and dissapointed. Let me sum up why by breaking it down into food, drinks, service and atmosphere.Food: 230 Euro for the menu on new years eve. All the snack servings were "okay" but nothing too special - some even slightly tasteless. 1 point for the "Truffle Mollete" though! The first dish consisted of a kind of lemon foam with caviar and roses. You of course cannot go wrong with caviar. The second serving, a langostine carpaccio with "thai" ingredients was served with a glass of "consommé" or "bisque" on the side. There was no guidance on how we should consume the dish which left us a bit confused.... View menu