6punto0 - Menu

Scia Me Digghe

➤ Via Roma, 94, 17038, Villanova d'albenga, Italy

Menu • Sushi • Pizza • Caffè • Messicano

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"I would give it a 3,5* if I could. The reason why I give it a 3* and not a 4* is because the owner (I assume he was the owner) needs to change his attitude and make the customer more welcome. The younger staff was professional, friendly and attentive but he needs to learn simple rules of politeness, like saying “please” and “thank you”. When you pay at the end, you don’t only say “62 euros” but “62 euros please!”. He is one of those typical business owner who just expects people to come, eat and go. Unless he treated us like “one time tourists”! The pizze are good but I wasn’t wowed. The dough could be better, they could add a bit more on the pizza because I was still hungry after eating the pizza, and I am not obese...by far. The pizza is flat with no relief from the ingredients. The pizza also lacked flavor and seasoning and adding salt and pepper later doesn’t give the same taste as when it bakes in the oven. Talking about oven, I would have expected them to have a wood fired pizza oven and NOT an electric oven. Big disappointment when you are selling yourself as a pizzeria! The dessert menu is the same boring dessert menu like any place here in Liguria: tiramisu, panna cotta, apple cake, crème caramel, pineapple slices. It feels like they have no imagination!!! On a positive note, we finally found a restaurant where the light is dimmed and not super bright like in most places around Albenga. It feels more intimate. And the prices are good. I will go again because my partner liked the ambiance combined with the food but I much prefer the pizza at 10 Torri, around the corner."

Olive E Lavanda

➤ Via Case Sottane 5, 17037, Ortovero, Italy

Menu • Caffè • Europeo • Asiatico • Messicano

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"This wasn’t an “out of this world” experience but, food was good and, the place was packed...on a Monday evening. Which is always a good sign : I recommend you don’t take both antipasto main dish because it’s a lot of food... Burger is good (huge , amazing potatoes, amazing focaccia, great pizza fabulous pasta. And the dessert list is really interesting so...make sure you have space for it! Make a reservation, they are always packed. Service takes time so don’t go if in a rush! Nice last minute decision!!"

Tennis Club Garlenda

➤ Via Roma 111, Garlenda, Italy, 17033

Menu • Caffè • Kebab • Europeo • Vegetariano

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"Cena a due per la prima volta in questo caratteristico locale dell'entroterra che soddisfa appieno il palato. Prodotti di qualità lavorati con sapienza e maestria. Servizio rapido, cortese e competente. Da provare e ritornarvi."

500 Pizzeria

➤ Via Roma 11, 17033 Italia, Garlenda, Italy

Menu • Pizza • Caffè • Kebab • Sushi

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"very recommended, there were pens with cream sauce and zucchini as the second dish I took a veal scaloppine with potatoes and grilled vegetables. it was so abundant that I could no longer enjoy the dessert. at lunchtime, bar 500 is mainly attended by locals."

Da Bianca

➤ Via Stefano Viaggio 10, 17032, Arnasco, Italy

Menu • Pub • Vino • Caffè • Pasta

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"We ride by bike in this small village and stop to admire the characteristic murals, then decide to deserve a coffee break. We notice a small food/tractor/bar place from white and, as we enter, we see a lady in the kitchen who is creating handmade agnolotti from her! Unfortunately we can not stop, but a few days after the book for dinner next Saturday. to welcome us we find the same lady who makes us feel at home, her proposal, from us ponosously accepted, begins with a mixture of appetizers all strictly prepared by her and her helper in the kitchen. Salumi/Torta di onions/Carciofi e cavolfiori fritti/Pane fried cheese and ham/Cappricciosa/Peperoni/Olive frittata di onions etc. but then comes the protagonists, a huge tray of agnolotti and unfortunately I do not think I can convey how much we liked it, but still today I have water in my mouth. Sorry but we could not take the second because believe me that the portions were really pantagruelic but we tasted the desserts also of own production Tiramisù and cake with almond paste. the account is very honest and we look forward to returning to this corner of paradise. I hope you go too."