80o Miglio - Menu

Via Emilia Ovest, 802, MODENA, Italy, 41123, MODENA

🛍 Pub, Vino, Pasta, Caffè

3.8 💬 6415 Reviews
80o Miglio

Phone: +393959827496

Address: Via Emilia Ovest, 802, Modena, Italy, 41123, MODENA

City: MODENA

Dishes: 4

Reviews: 6415

Website: http://www.80miglio.it/

"great food, however there was a waitress, I imagine the main service, which made the climate really tense. it was our fault if you did not understand that with 8 people plus a high chair the places for adults had to be 8, it is our fault if they decided to put the orders all in the same tray and with really annoyed tone told us that we were standing and changing place to settle us according to the flat costs united, besides no here it is not possible, but it had to laugh and dry were not straps. when we saw different and more than a restaurant has always divided the account. Moreover it was enough to say no, without unpleasant comments. the other maid instead tried to compensate and was kind and sparkling. It was a pity that it wasn't in the box, but the other one, which made us leave with a bitter note in our mouths."

Menu - 4 options

All prices are estimates.

Silvia Silvia

good-quality restaurant with typical Modena dishes.

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Reviews

Anselmo
Anselmo

excellent restaurant between tradition and innovation of fashion


Loredana
Loredana

Modenese cuisine cured and Gothic. remains one of my favorite restaurants


Vittoria
Vittoria

Excellent both the kitchen and the service. A caring and attentive staff to customers! Very good!!! !


Silvia
Silvia

right price ratio quality, nice rooms placed near the entrance .. to improve the living room at the bottom.


Silvia
Silvia

from the idea of a typical restaurant in the area. Fried dumplings and tigelles and there are no more stories. recommended recommended


Ulrico
Ulrico

in six, fried dumpling and growing with so much companatic. cheeses, meats, sausages and beans, wild boar stew, pinzimonio .all O.K. excellent and abundant. on the account influenced the cost of the 2 bottles of lambrusco. But how do you do without it?


Mariagiulia
Mariagiulia

I was in this place recently become restaurant, and you can immediately notice the wanted dishes. I took the balsamic vinegar fillet with chives in sweet and potato, exquisite! fast service even on Saturday evening. not really cheap, but the quality seems to me to be high! recommended! I also tried gnocco as an appetizer and the fillet in the 80th-mile style, i.e. stuck with a mustard sauce, potatoes and peppers. the thread was really very good, the dumpling in the average. how sweet the tart with vinegar I liked a lot! average account.


Jelena
Jelena

dinner with 30/35 people during the play and gi I imagined the difficulty of managing the thing. instead pleasantly amazed by how the evening did its course: menu agreed on with fresh vegetables, tigelle with lard, parmesan and sliced, fried dumpling, water, wine and coffee. price from trattoria, service more than adequate despite the volume of customers during the evening, friendly staff and well prepared to satisfy even some extra requests in short even if I could try only a few dishes, go there, I recommend it very! (no photo, I didn't do it in time


Gianmarco
Gianmarco

great food, however there was a waitress, I imagine the main service, which made the climate really tense. it was our fault if you did not understand that with 8 people plus a high chair the places for adults had to be 8, it is our fault if they decided to put the orders all in the same tray and with really annoyed tone told us that we were standing and changing place to settle us according to the flat costs united, besides no here it is not possible, but it had to laugh and dry were not straps. when we saw different and more than a restaurant has always divided the account. Moreover it was enough to say no, without unpleasant comments. the other maid instead tried to compensate and was kind...

Categories

  • Pub "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

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"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"